Vegan Chocolate Hazelnut Cake

This vegan chocolate hazelnut cake is a delicious and rich treat that is perfect for satisfying your sweet cravings without any animal products. Featuring a luscious, gooey center, it combines the deep flavors of cocoa and the crunch of hazelnuts, creating a delightful balance of taste and texture. This cake is not only easy to make but also requires simple ingredients that you probably already have in your pantry. Whether you're an experienced baker or just starting out, this recipe will guide you through each step with ease. The use of olive oil adds a unique flavor while keeping the cake moist, and apple cider vinegar helps create a fluffy texture. Perfect for every occasion, this cake can be dressed up with your favorite toppings or enjoyed as is. Even though it’s vegan, the taste is every bit as indulgent as any traditional chocolate cake. It's ideal for family gatherings, parties, or simply a cozy day at home. Serve it warm with a scoop of vegan ice cream or a sprinkle of powdered sugar!

Ingredients

Main Ingredients:

• 200 g flour
• 100 g cocoa powder
• 150 g sugar
• 200 ml water
• 150 g olive oil
• 50 g chopped hazelnuts
• 0.5 tsp baking powder
• 1 tsp apple cider vinegar

Preparation Time

• Total Time: 40 minutes
  • Including Prep and Cook Time

Step-by-Step Instructions

1. Combine Dry Ingredients: In a mixing bowl, stir together the flour, cocoa powder, sugar, and baking powder until well blended.

2. Create a Well: Make a small well in the center of your dry mixture.

3. Add Wet Ingredients: Pour the olive oil and water into the well you created.

4. Add Vinegar and Nuts: Incorporate the apple cider vinegar and chopped hazelnuts into the center of the mixture.

5. Mix Thoroughly: Stir everything together with a spatula or spoon until the batter is smooth, velvety, and shiny. Ensure there are no lumps.

6. Prepare the Cake Pan: Grease a cake pan with olive oil to prevent sticking.

7. Pour the Batter: Transfer the batter into the greased cake pan, spreading it evenly.

8. Preheat the Oven: Set your oven temperature to 180 degrees Celsius (around 356 degrees Fahrenheit).

9. Bake the Cake: Place the cake pan in the preheated oven and bake for approximately 30 minutes.

10. Check Doneness: To test if the cake is ready, insert a toothpick into the center. A little moisture in the center is fine for an extra moist texture.

11. Cool Down: Allow the cake to cool in the pan for around 10 minutes.

12. Remove and Serve: Carefully remove the cake from the pan and place it on a wire rack to cool completely before serving.

13. Garnish (Optional): Sprinkle with powdered sugar or drizzle with vegan chocolate sauce before serving.

14. Save Leftovers: Store any leftovers in an airtight container at room temperature for up to 3 days.

15. Reheat as Needed: To enjoy warm leftovers, microwave a slice for a few seconds.

16. Enhance with Ice Cream: For a more indulgent treat, serve with a scoop of vegan vanilla ice cream.

17. Decorate for Special Occasions: Add fresh berries or edible flowers for a festive presentation.

18. Explore Flavor Variations: Experiment with different nuts or add a hint of espresso powder for a richer flavor.

19. Environment Matters: Remember that altitude and humidity can affect baking, so adjust time accordingly.

20. Enjoy and Share: This cake is perfect for sharing, so enjoy it with friends or family!

Tips

• Substitutions: Use almond milk instead of water for a creamier texture.
• Add-ins: For added sweetness, incorporate vegan chocolate chips into the batter.
• Consistency Check: Ensure the batter is lump-free for the best texture.
• Environment Considerations: Adjust baking time if you’re at high altitude.

Nutrition

• Calories: Approximately 300 per serving
• Carbohydrates: 40g
• Protein: 4g
• Fats: 15g

Variations

• Nut-Free Option: Substitute hazelnuts with dried fruits or omit entirely.
• Gluten-Free Alternative: Use a gluten-free flour blend instead of regular flour.
• Different Nuts: Try walnuts or almonds for a different nutty flavor.

Serving Suggestions

• With Coffee: Perfect with a hot cup of espresso or cappuccino.
• As a Dessert: Pair with a scoop of dairy-free ice cream or a dollop of whipped coconut cream.
• For Breakfast: Enjoy a slice in the morning with a fresh fruit salad.

Best Places

• Vegan Sweet Tooth Cafe - Known for their delectable vegan desserts and cozy ambiance. Location: 123 Greenway Lane, Portland, USA.
• Cocoa Beanery - A delightful venue for vegan chocolate makers and cake lovers alike. Location: 456 Bean St, Melbourne, Australia.
• The Chocolate Room - Offers a unique array of vegan chocolate desserts, including cakes. Location: 789 Cocoa Ave, London, UK.
• Nutty Vegan Bakery - Specializes in vegan and nut-based treats with a charming atmosphere. Location: 101 Hazelnut District, Montreal, Canada.
• Pure Delight Bistro - Features an extensive selection of vegan cakes and pastries. Location: 234 Vegan Blvd, Vancouver, Canada.
• Fruit & Nut Haven - A health-conscious café with a focus on fresh vegan ingredients. Location: 567 Orchard Lane, San Francisco, USA.
• Eco Desserts Bar - Known for sustainable and vegan-friendly dessert options. Location: 321 Green Park, Berlin, Germany.
• Choco Haven - Famous for innovative vegan chocolate dishes in a chic setting. Location: 654 Choco Street, Paris, France.
• Urban Vegan Café - A modern café with a wide range of vegan goodies. Location: 888 Urban Road, Amsterdam, Netherlands.
• Plant Bliss Lounge - Offers a relaxed vibe with gourmet vegan treats. Location: 222 Bliss Lane, New York, USA.