Grilled Pork Roast Recipe

This grilled pork roast is a delightful dish that promises a burst of rich flavors. The aromatic garlic cloves, combined with the tangy mustard and sweet honey, create a perfect marination for the pork. As the pork is grilled, it absorbs the smoky essence, resulting in a delectable crust on the outside while remaining juicy within. The seasoning of salt and freshly ground pepper highlights the natural taste of the pork, making it a crowd-pleaser for any gathering. This dish's preparation might require some patience, but the outcome is remarkably rewarding. Each bite offers the right balance of savory and slightly sweet notes, ensuring a mouthwatering experience. Whether served warm straight off the grill or cold as leftovers, this pork roast remains flavorful and succulent. Moreover, its versatility allows it to be paired with various side dishes, making it a versatile option for both casual and formal occasions. Dive into this culinary adventure, and enjoy the splendid blend of flavors in each serving.

Ingredients

Main Ingredients

1.5 kg pork ham
4-5 cloves of garlic
2 tbsp mustard
1 tbsp honey
Salt, pepper to taste

Preparation Time

Total time: 110 minutes (includes preparation and cooking time)

Step-by-Step Instruction

Prepare the Pork: Take the pork ham and lay it on a clean surface. Carefully peel the garlic cloves and slice them thinly.
Insert Garlic: Using a sharp knife, make small incisions into the pork. Insert the garlic slices into these pockets, ensuring even distribution for maximum flavor.
Season the Pork: Gently rub the pork with salt and freshly ground pepper, coating all sides thoroughly.
Apply Mustard and Honey: Mix the mustard and honey together, then evenly spread this mixture over the entire surface of the pork.
Preheat the Grill: Set your grill to a temperature of 190-200°C (374-392°F). It's crucial to reach the right heat to ensure even cooking.
Prepare the Grill Surface: Place a foil tray on the grill grate to catch any drippings from the pork, preventing flare-ups.
Position the Pork: Place the seasoned pork onto the foil tray, ensuring it is centered for even heat distribution.
Begin Grilling: Close the grill lid and let the pork cook. Regularly monitor the temperature to maintain it around 180-190°C (356-374°F).
Cook to Perfection: Allow the pork to grill for approximately 1.5 hours, checking occasionally to ensure consistent temperature and to avoid overcooking.
Check Doneness: Use a meat thermometer to ensure the internal temperature reaches at least 70°C (158°F) for a well-done roast.
Rest the Pork: Once cooked, remove the pork from the grill and let it rest for 10-15 minutes to allow the juices to redistribute.
Slice and Serve: Slice the pork into desired portions and serve while warm. It can also be stored for later serving.
Presentation: Place slices on a serving platter and garnish with fresh herbs if desired for an added touch.
Enjoy: Savor the rich flavors created from the simple yet effective combination of ingredients. Bon Appétit!

Tips

Substitution: If you prefer, chicken or beef can be used as an alternative to pork.
Grill Maintenance: Ensure your grill is clean to avoid transferring unwanted flavors to the pork.
Flavored Mustard: Experiment with different types of mustard like spicy or Dijon for a unique twist.

Nutrition

Calories: 368 per 100g
Protein: 30g
Fats: 25g
Carbs: 3g

Variations

Replace garlic with onions for a milder flavor.
Use maple syrup instead of honey for an extra sweet touch.
Add a sprinkle of rosemary or thyme for added aroma.

Serving Suggestions

Serve with roasted vegetables for a wholesome meal.
Pair with a crisp green salad and vinaigrette.
Accompany with a side of mashed potatoes for classic comfort food.

Best Places

Pork Paradise Bistro - Known for its mouthwatering pork dishes, including unique roast variations.
Location: 123 Flavors Street, Munich, Germany.
Grill Haven - Offers a range of grilled delicacies, with impressive presentation and flavors.
Location: 56 Grill Lane, Austin, USA.
BBQ Mastery - Specializes in barbecued meats, providing an authentic taste experience.
Location: 789 BBQ Blvd, Sydney, Australia.
The Spit Roastery - Renowned for its perfectly cooked roasts, crafted with high-quality ingredients.
Location: 321 Roasts Road, Cape Town, South Africa.
Fire & Smoke - Combines traditional grilling with modern flair for a delightful culinary experience.
Location: 987 Embers Avenue, Toronto, Canada.
Pork & Co - A cozy spot focusing on pork specialties and homely flavors.
Location: 654 Ham Street, Dublin, Ireland.
Charred Elegance - Blends classic grilling techniques with innovative flavors for a distinctive menu.
Location: 456 Charcoal Circle, London, UK.
Roast & Grill - Praised for its succulent roast options with a creative edge.
Location: 234 Roast Place, Auckland, New Zealand.
Smoky Delights - Offers an aromatic experience with its range of smoked and grilled treats.
Location: 111 Delights Way, Los Angeles, USA.
Epicurean BBQ - A refined dining experience with expertly crafted grilled dishes.
Location: 321 Culinary Crescent, New York, USA.