Garsaugu Aioli Merce

This delightful herb-infused aioli is a versatile condiment that pairs beautifully with a variety of dishes. It combines the creamy texture of a homemade mayonnaise with the robust flavors of garlic and fresh herbs. The intense aroma of crushed garlic and the tangy punch of lemon juice provide a lively contrast that enhances the aioli’s richness. A subtle touch of Dijon mustard adds depth, while the blend of chives and parsley brings a burst of freshness. This quick and easy recipe takes just 15 minutes, making it perfect for adding a gourmet touch to everyday meals. It's ideal for those seeking a homemade touch to their sauces. Whether you're looking to elevate a simple sandwich, or serve a refined dip at your next gathering, this aioli is sure to impress. Best of all, you can customize the seasoning to suit your preferences, creating a unique sauce each time. Enjoy this flavorful aioli as a dip, a spread, or even a dressing—it's as versatile as it is delicious.

Ingredients

Main Ingredients

• 150 ml grape seed oil
• 1 egg yolk
• 1/2 medium lemon, juiced

Spices and Sauces

• 2 cloves garlic, crushed
• 1 tsp Dijon mustard
• 1 pinch of sugar
• Black pepper to taste
• Sea salt to taste
• 4 tbsp mixture of fresh chives and parsley

Preparation Time

• Total: 15 minutes

Step-by-Step Instruction

1. Start by preparing your ingredients. Crush the garlic cloves and finely chop the chives and parsley. Squeeze the juice from half of a medium lemon.
2. In a mixing bowl, combine the egg yolk, Dijon mustard, and lemon juice.
3. Begin whisking the mixture, ensuring all the components are well mixed.
4. Slowly drizzle in the grape seed oil. To achieve a smooth emulsion, add the oil gradually while continuously whisking.
5. Continue whisking until the mixture thickens to a sour cream-like consistency. This might take a few minutes, so be patient.
6. Add the crushed garlic to the mixture. Make sure it's evenly incorporated for a robust garlic flavor.
7. Stir in the finely chopped herbs, dispersing them uniformly within the aioli.
8. Season with sea salt, black pepper, and a pinch of sugar. Taste and adjust as needed to match your flavor preferences.
9. If the aioli seems too thick, you can thin it with a bit more lemon juice or a few drops of water.
10. Transfer the aioli to a serving dish or an airtight container if you're making it ahead of time.
11. Chill it in the refrigerator for at least 10 minutes before serving for the flavors to meld.
12. Once ready to serve, give it a quick stir to recombine any separated ingredients.
13. Pair it with your favorite vegetables, as a spread on a sandwich, or even as a sauce for grilled meats.
14. For additional flavor, garnish the aioli with a sprinkle of freshly chopped herbs before serving.
15. Experiment with different herbs, such as basil or cilantro, for new variations.
16. This aioli can be stored in the refrigerator for up to one week, making it a convenient make-ahead option.
17. For a healthier version, replace part of the oil with Greek yogurt for creaminess.
18. Enhance the aioli with a pinch of paprika for a smoky touch.
19. Always use fresh ingredients to achieve the best flavor profile.
20. Enjoy your culinary creation and feel free to make it uniquely yours with personalized tweaks.

Tips

• Substitution: Replace grape seed oil with olive oil for a richer flavor.
• Consistency: Adjust the thickness by altering the amount of oil or lemon juice.
• Flavor Boost: Add a hint of honey or balsamic vinegar for a sweet touch.

Nutritions

• Calories: Approximately 120 per tablespoon
• Protein: 0.5g
• Fats: 13g
• Carbs: 0.8g

Variations

• Vegan Version: Substitute the egg yolk with aquafaba (chickpea brine).
• Spicy Option: Incorporate finely minced jalapeño or hot sauce.
• Herb Variations: Experiment with tarragon or oregano for different herbal notes.

Serving Suggestions

• Pair with grilled vegetables or roasted potatoes.
• Serve as a dip with crusty bread or vegetable sticks.
• Use as a spread on burgers or sandwiches.

Best Places

• Chez Panisse Café - Known for its high-quality ingredients and flavorful dishes. Location: 1517 Shattuck Ave, Berkeley, CA, USA.
• The River Café - Delightful riverside dining experience with emphasis on fresh produce. Location: Thames Wharf, Rainville Rd, London, UK.
• La Boqueria - A vibrant spot offering local specialties and a great aioli experience. Location: La Rambla, 91, 08001 Barcelona, Spain.
• Le Meurice - Elegant dining with a focus on classical French cuisines. Location: 228 rue de Rivoli, Paris, France.
• Osteria Francescana - Notable for inventive Italian dishes in a quirky setting. Location: Via Stella, 22, 41121 Modena MO, Italy.
• Pujol - Offers refined Mexican flavors with a twist. Location: Tennyson 133, Polanco, Mexico City, Mexico.
• Narisawa - Features innovative fusion of French and Japanese techniques. Location: Minami Aoyama 2-6-15, Minato, Tokyo, Japan.
• Buvette Gastrothèque - A cozy place with wonderful, homemade-style food. Location: 42 Grove Street, New York, NY, USA.
• Quay Restaurant - Offers modern Australian cuisine with spectacular views. Location: Upper Level, Overseas Passenger Terminal, The Rocks, Sydney, Australia.
• RPM Italian - Elegant Italian dining with artisanal and seasonal ingredients. Location: 52 W Illinois St, Chicago, IL, USA.