Cinnamon Pastry Delights

This delightful cinnamon pastry offers a simple and quick way to satisfy your sweet tooth. Made with ready-made pastry sheets, these rolls are packed with a fragrant cinnamon-sugar filling that is sure to please your taste buds. The preparation time is minimal, making it an ideal choice for both beginners and seasoned bakers who crave a fast, flavorful treat. These pastries fill your kitchen with a warm, inviting aroma that makes them hard to resist as they bake to a golden perfection. Perfect for breakfast, a coffee break, or a dessert, they can be easily adapted to suit various flavor preferences or dietary needs. The light, flaky texture combined with the warm spice of cinnamon creates a comforting experience with each bite. Not only are they easy to prepare, but these pastries also make a wonderful gift or a charming addition to any brunch spread. Whether you're serving them at a family gathering or enjoying them alone with a cup of tea, these cinnamon pastries are bound to become a favorite in your recipe collection.

Ingredients

Main Ingredients

• 6 sheets ready-made pastry sheets ("Tesla")
• 12 teaspoons cinnamon
• Sugar to taste

Preparation Time

• Total Time: 25-30 minutes (Prep: 5-10 minutes, Cook: 15-20 minutes)

Step-by-Step Instruction

1. Prepare the workspace: Lay a ready-made pastry sheet ("Tesla") on a clean surface for easy handling.
2. Combine cinnamon and sugar: Mix the cinnamon with sugar, adjusting to your desired sweetness level.
3. Spread the mixture: Sprinkle 2 teaspoons of the cinnamon-sugar mix evenly across the surface of the pastry sheet, ensuring full coverage.
4. Roll the dough: Starting from one edge, carefully roll the sheet into a tight cylinder to enclose the cinnamon-sugar coating.
5. Slice the roll: With a sharp knife, cut the rolled pastry into 1 cm thick slices to form individual rolls.
6. Prepare for baking: Line a baking sheet with parchment paper and place the sliced rolls with some space in between.
7. Preheat the oven: Set your oven to 200°C (392°F) to ensure it's ready for the pastries.
8. Bake the rolls: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastries are puffed and golden brown.
9. Monitor the baking: As they bake, the rolls may enlarge and slightly unfurl, appearing more rustic but still delicious.
10. Cool before serving: Once baked, remove from the oven and let them cool on a wire rack for a few minutes before serving warm or at room temperature.
11. Store any leftovers: Keep any remaining pastries in an airtight container to maintain their freshness.
12. Enhancing flavors: Optionally, drizzle with a simple icing made from powdered sugar and milk for added sweetness after cooling.

Tips

• Butter for richness: Brush the pastry sheets with melted butter before adding the cinnamon-sugar mixture for an extra layer of flavor.
• Adjust sweetness: Feel free to change the sugar amount based on your personal preference or dietary restrictions.
• Add nutmeg or ginger: For a more complex spice profile, consider adding nutmeg or ginger to the cinnamon mixture.

Nutritions

• Calories: Approximately 350 per serving
• Proteins: 4g
• Fats: 15g
• Carbohydrates: 45g

Variations

• For vegan diets: Use dairy-free pastry sheets and substitute regular sugar with coconut sugar for a healthier twist.
• Gluten-free option: Look for gluten-free pastry sheets and enjoy a similar treat without compromising texture or flavor.

Serving Suggestions

• Breakfast pairing: Serve with a hot cup of coffee or tea for a cozy morning routine.
• Dessert enhancement: Pair with vanilla ice cream or whipped cream for indulgence.
• Brunch setup: Complement with fresh fruits and a savory egg dish for a balanced meal.

Best Places

• Café de Flore - A legendary spot for enjoying pastries in a picturesque setting. Location: 172 Boulevard Saint-Germain, Paris, France.
• Balthazar - Famous for its bakery and French-inspired menu. Location: 80 Spring St, New York, USA.
• Tartine Bakery - Known for its divine pastries and artisan bread. Location: 600 Guerrero St, San Francisco, USA.
• Gail's Bakery - Offers a delightful selection of freshly baked goods. Location: 138 Portobello Rd, London, UK.
• Boulangerie Poilâne - A historic bakery with a focus on traditional French bread. Location: 8 Rue du Cherche-Midi, Paris, France.
• Pastéis de Belém - Iconic for its custard tarts, a must-visit when in town. Location: R. Belém 84-92, Lisbon, Portugal.
• Princi - Offers delightful Italian pastries in a vibrant city setting. Location: 135 Wardour St, London, UK.
• Ladurée - Renowned for classic French pastries and a chic ambiance. Location: 16-18 Rue Royale, Paris, France.
• Magnolia Bakery - Famous for its cupcakes and charming atmosphere. Location: 401 Bleecker St, New York, USA.
• Café Central - A traditional Viennese coffeehouse with historic charm. Location: Herrengasse 14, Vienna, Austria.