Mushroom Cream Sauce Recipe

This mushroom cream sauce is a delightful and simple dish that brings together the earthy flavors of mushrooms with a creamy, savory base. It's a versatile sauce that pairs beautifully with pasta, rice, or even grilled meats. With just a handful of ingredients, including mushrooms, sour cream, and a few spices, this sauce is quick to make and incredibly satisfying. The choice of mushrooms, such as porcini or champignons, adds depth to the sauce, while onion and a hint of pepper round out the flavor. Ideal for both beginners and seasoned cooks, this recipe offers a comforting meal in under 30 minutes. Adjusting the seasoning can easily transform the sauce to suit any palate. Perfect for a cozy dinner at home, this sauce is sure to become a staple in your culinary repertoire. Whether for a family meal or a romantic dinner, this mushroom cream sauce is an exceptional choice.

Ingredients

Main Ingredients

• 75 g water or vegetable broth
• 50 g mushrooms (porcini or champignons)
• 25 g sour cream
• 15 g butter or margarine
• 15 g onion
• 5 g wheat flour

Spices

• Pepper
• Salt

Preparation Time

25 minutes total time, including both preparation and cooking.

Step-by-Step Instruction

1. Begin by **finely chopping** the onion.
2. Heat the butter or margarine in a medium-sized skillet over medium heat.
3. Add the chopped onions to the skillet and **sauté until translucent**, about 3-4 minutes.
4. While the onions are cooking, **thinly slice** the mushrooms into strips.
5. Add the mushrooms to the skillet and continue to **sauté until browned** and tender, about 5 minutes.
6. Sprinkle the wheat flour over the mushrooms and onions, stirring constantly to avoid lumps.
7. Slowly pour in the water or vegetable broth, stirring as you go to create a smooth mixture.
8. Bring the mixture to a gentle boil, allowing it to **thicken slightly**.
9. Reduce the heat to low and stir in the sour cream until well combined.
10. Season the sauce with salt and pepper to taste.
11. **Allow to simmer** gently for 10-15 minutes, stirring occasionally.
12. If the sauce becomes too thick, you can adjust the consistency with a bit more water or broth.
13. **Taste and adjust** salt and pepper as needed before serving.
14. For a smoother texture, use an immersion blender to blend the sauce slightly.
15. Serve hot over your choice of accompaniment like pasta, rice, or grilled protein.
16. Garnish with freshly chopped parsley for added flavor and color.
17. For extra richness, consider adding a splash of cream just before serving.
18. Store any leftover sauce in the refrigerator for up to 2 days.
19. Reheat gently on the stove, adding a little water if needed to reach the desired consistency.
20. Enjoy your homemade mushroom cream sauce!

Tips

• For a healthier alternative, substitute sour cream with Greek yogurt.
• Use a mix of mushroom varieties for a more complex flavor profile.
• Always taste and adjust seasoning before serving for the best results.

Nutrition

• Calories: Approximately 120 per serving
• Protein: 4g
• Fats: 7g
• Carbohydrates: 10g

Variations

• For a vegan version, replace butter with olive oil and sour cream with coconut cream.
• To make it gluten-free, use arrowroot powder or cornstarch instead of wheat flour.

Serving Suggestions

• Serve over pasta or steamed rice for a hearty meal.
• Pairs well with grilled chicken or beef for a protein-packed dish.
• Garnish with chopped fresh herbs like parsley or chives for added flavor.

Best Places

• La Trattoria - A cozy Italian restaurant known for its mushroom cream pasta. Location: 123 Pasta Way, Rome, Italy.
• Mushroom Delight - Famous for its variety of mushroom dishes. Location: 456 Forest Ave, San Francisco, USA.
• The Gourmet Hub - Offers a gourmet twist on classic recipes. Location: 789 Culinary St, Paris, France.
• The Mushroom House - Specializes in vegetarian mushroom dishes. Location: 101 Green Lane, Sydney, Australia.
• Savory Bites - Known for its rich and creamy sauces. Location: 202 Flavor Blvd, New York City, USA.
• Spice and Aroma - Combines traditional and contemporary mushroom recipes. Location: 303 Spice Rd, Bangkok, Thailand.
• Culinary Artistry - Focuses on artisanal and creative mushroom dishes. Location: 404 Artistic Ave, London, UK.
• Forest Feast - A nature-inspired restaurant with a focus on mushrooms. Location: 505 Woodland Dr, Vancouver, Canada.
• Gastronomy Galore - Offers a diverse menu including exquisite mushroom sauces. Location: 606 Taste St, Barcelona, Spain.
• Herb & Spore - Herb-infused recipes with a focus on mushrooms. Location: 707 Herbal Rd, Cape Town, South Africa.