Delicious Jam Cake Recipe

This delightful jam cake is a simple yet delicious treat that can be whipped up quickly with just a few ingredients. The recipe is perfect for unexpected guests or when you're in the mood for an easy yet satisfying dessert. It uses gooseberry jam, but feel free to substitute with your favorite variety. The interplay of the sweet jam and the tender crumb of the cake offers a delightful flavor experience. Adding baking soda gives the cake a light and airy texture, balancing the richness of the jam. The preparation process is straightforward, making it an accessible choice for both novice and experienced bakers. With a cook time of just 40 minutes, it's an efficient way to satisfy your sweet tooth or impress your guests. Whether served plain, with a dollop of cream, or paired with fresh berries, this cake is sure to be a hit. Enjoy this easy-to-make cake that's as versatile as it is tasty!

Ingredients

Main Ingredients

• 0.5 liters of gooseberry jam (or any preferred jam)
  
• 2 cups of flour

Spices and Other Additives

• 1 teaspoon of baking soda (leveled)

Preparation Time

• Total: 40 minutes (includes prep and cook time)

Step-by-Step Instruction

1. Pour the jam into a mixing bowl.
   
2. Add the baking soda to the jam, stirring well until the mixture becomes frothy. This reaction lightens the texture of the cake.
   
3. Gradually incorporate around 2 cups of flour into the frothy jam mixture. The amount of flour may vary slightly depending on the type of jam used.
   
4. Stir the mixture thoroughly to combine all ingredients well, ensuring there are no lumps.
   
5. Carefully pour the prepared batter into a cake pan, spreading it evenly.
   
6. Preheat your oven to 350°F (175°C).
   
7. Place the cake pan in the preheated oven and bake for approximately 30 minutes.
   
8. Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
   
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack.
   
10. For an extra touch of sweetness, sprinkle a little powdered sugar on top once the cake has cooled.
    
11. This cake pairs wonderfully with a cup of tea or coffee.
    
12. If preferred, serve with whipped cream or a scoop of vanilla ice cream for added indulgence.
    
13. For a fruity twist, garnish with fresh berries.
    
14. Remember that the quality of the jam significantly impacts the flavor of the cake.
    
15. If using homemade jam, strain any large pieces of fruit for a smoother texture.
    
16. Consider adding a teaspoon of vanilla extract for a subtle flavor enhancement.
    
17. For a nutty variation, add crushed nuts into the batter before baking.
    
18. If the batter appears too thick, add a splash of milk for the desired consistency.
    
19. Keep an eye on the cake towards the end of the baking time to prevent overbaking.
    
20. Enjoy the cake warm or at room temperature, savoring every bite!

Tips

• Substitution: Use any jam flavor you enjoy, ensuring it doesn't overpower the other ingredients.
• Mixing Technique: Stir gently, as overmixing can lead to a tougher cake.
• Storage: Keep leftovers in an airtight container to maintain freshness.

Nutritions

• Calories: Approximately 220 per serving
• Protein: 3g
• Fats: 4g
• Carbs: 45g

Variations

• Vegan Option: Use a plant-based milk instead of regular milk.
• Gluten-Free: Substitute wheat flour with a gluten-free flour blend.
• Nutty Delight: Incorporate crushed almonds or walnuts for added texture.

Serving Suggestions

• Side Dishes: Fresh fruit salad, honey-glazed nuts.
• Garnishes: Sprinkle of powdered sugar, fresh mint leaves.
• Pairings: Hot tea, coffee, or a scoop of ice cream.

Best Places

• The Cake Shop - A cozy spot known for its homemade treats. Location: 123 Baker Street, London, UK.
• Pâtisserie Delight - Offers a wide range of classic and modern pastries. Location: 8 Rue des Pastries, Paris, France.
• Sweet Tooth Café - Famous for its inventive spins on traditional sweets. Location: 22 Sugar Lane, New York, USA.
• Dessert Haven - A delightful array of sweet and savory treats. Location: 5 Dessert Road, Sydney, Australia.
• Jam & Cake Corner - Known for using local, organic ingredients. Location: 10 Delicious Ave, Toronto, Canada.
• Pastry Palace - Offers a unique mix of international flavors. Location: 15 Flour Street, Bangkok, Thailand.
• Café Gourmet - A popular gathering spot with a gourmet flair. Location: 18 Coffee Ct, Rome, Italy.
• The Sweet Spot - Specializes in artisan desserts and beverages. Location: 19 Sugar Blvd, Los Angeles, USA.
• Bakery Bliss - Known for its fresh, delightful creations. Location: 20 Treat St, Auckland, New Zealand.
• Confectioner's Dream - Offers an eclectic mix of traditional and modern sweets. Location: 4 Cake Dr, Cape Town, South Africa.