Delicious BBQ Sauce Recipe

This BBQ sauce is a delightful addition to any grilled meat, offering a perfect balance of sweet, tangy, and spicy flavors. The recipe calls for a rich blend of tomato, apple cider vinegar, and brown sugar that creates a deep, complex taste profile. With a hint of heat from red pepper and TABASCO® sauce, it's tantalizing for those who enjoy a bit of spice. Garlic powder and mustard add depth, enhancing the sauce's richness. This sauce is exceptionally versatile, working wonderfully as both a marinade and a condiment. Slow cooking allows these flavors to meld beautifully, resulting in a thick, dark red sauce that clings perfectly to ribs, chicken, or pulled pork. Its simplicity and bold taste make it a must-have for any barbecue gathering. With a total preparation time of just under two hours, you'll find it's well worth the wait. Whether you're a barbecue enthusiast or a beginner, you'll love the homemade touch that sets this sauce apart.

Ingredients

Main Ingredients

• 530 g ketchup
• 454 g brown sugar
• 360 ml apple cider vinegar
• 240 ml water
• 60 g mustard
• 40 g tomato puree or paste

Spices and Sauces

• 30 ml TABASCO® red sauce
• 10 g red pepper
• 8 g garlic powder
• 8 g salt
• 8 g black pepper

Preparation Time

• Total Time: 110 minutes

Step-by-Step Instruction

1. Combine Ingredients: Place all the ingredients into a large pot.
2. Initial Heat: Begin by cooking on medium heat, stirring continuously to ensure the mixture doesn't stick.
3. Reduce Heat: Once the mixture begins to simmer, reduce the heat to low.
4. Simmer and Stir: Allow the sauce to simmer gently, stirring occasionally, to prevent it from burning.
5. Developing Flavor: As it cooks, you'll notice the aroma intensifying as the flavors meld together.
6. Thickening Process: Continue simmering until the sauce thickens and takes on a deep, dark red color, which should take about an hour.
7. Check Consistency: Test the sauce by dipping a spoon in; it should coat the back.
8. Cooking Time: Total cook time on low should be around 70 to 80 minutes.
9. Remove from Heat: Once thickened to your liking, remove the pot from heat.
10. Cool Down: Allow the sauce to cool to room temperature, which will also thicken it slightly.
11. Storage: Transfer the cooled sauce to a jar or bottle for storage.
12. Taste Test: Adjust seasoning if needed. Add more salt or pepper to suit your taste.
13. Pairing Options: Serve the sauce with your favorite meat dishes, such as ribs or grilled chicken.
14. Marinade Use: You can also use it as a marinade; just apply generously to meat before grilling.
15. Serving Temperature: Can be served at room temperature or warmed up slightly.
16. Adjust Spiciness: Modify spice levels by adjusting the amount of red pepper or TABASCO® sauce.
17. Refrigeration: Keep stored sauce in the refrigerator for up to two weeks.
18. Shake Before Use: Always shake well before serving.
19. Perfect for Grilling: Ideal for outdoor barbecues or indoor grilling sessions.
20. Enjoy: Enjoy your flavorful BBQ sauce with family and friends!

Tips

• Substitute Ingredients: Swap ketchup with tomato sauce for a different texture.
• Adjust Sweetness: Use honey instead of brown sugar for a slightly different sweetness.
• Thicker Sauce: For a thicker sauce, cook longer or add less water.

Nutritions

• Calories: Approximately 60 per serving
• Protein: 1 g
• Fats: 0 g
• Carbs: 15 g

Variations

• Vegan Option: Ensure the sugar is vegan-friendly or substitute with maple syrup.
• Less Spicy: Reduce or omit TABASCO® and red pepper for a milder sauce.

Serving Suggestions

• Ideal with grilled ribs, chicken, or pulled pork.
• Serve alongside coleslaw or potato salad for a complete meal.
• Use as a burger topping for added flavor.

Best Places

• Franklin Barbecue - Renowned for its mouthwatering brisket. Location: 900 E 11th St, Austin, USA.
• Joe's Kansas City Bar-B-Que - Famous for its burnt ends. Location: 3002 W 47th Ave, Kansas City, USA.
• Pitt Cue Co. - Offers innovative BBQ dishes. Location: 1 Devonshire Square, London, UK.
• Hog's Breath Cafe - Known for its prime rib steak. Location: 85/87 Cathedral St, Woolloomooloo, Australia.
• Mocca Restaurant - Specializes in Eastern European BBQ. Location: Rr. Abdyl Frashëri, Tirana, Albania.
• Moosewood Garden BBQ - Veggie BBQ with a twist. Location: 401 E State St, Ithaca, USA.
• Vuur & Vlam BBQ - Offers unique Dutch BBQ experience. Location: Sloterweg 129, Amsterdam, Netherlands.
• La Cabrera - Argentinian BBQ with premium cuts. Location: José Antonio Cabrera 5099, Buenos Aires, Argentina.
• Samwon Garden BBQ - Authentic Korean BBQ experience. Location: 269, Dosan-Daero, Gangnam-gu, Seoul, South Korea.
• Barka - Portuguese BBQ delicacies. Location: Campo das Cebolas, Lisbon, Portugal.