Heavenly Cheese Breakfast Bread

The irresistible cheese breakfast bread is a divine start to your day. This delightful dish brings together a soft, elastic dough with a luscious, gooey cheese filling, enhanced by the freshness of dill. Whether it's a casual morning or a special brunch, these breads are bound to impress your loved ones. With a golden crust and a tender interior, they perfectly balance simplicity and flavor. The preparation process may require some patience, but the resulting flavors are definitely worth it. The fragrant aroma that fills your kitchen as these bake is simply inviting. Serve them warm to fully enjoy the melted cheese filling. They can be a standalone delight or paired with a light salad for a complete breakfast experience. This homemade breakfast bread promises not only great taste but also a rewarding baking journey.

Ingredients

Main Ingredients

• 500 g flour
• 300 ml water
• 1 tbsp butter
• 1 tbsp sugar
• 1 tsp salt
• 1 packet of dry yeast

Filling

• 300 g cheese, well-melting
• Fresh dill, chopped

Preparation Time

• Total Time: 90 minutes (includes prep and cook time)

Step-by-Step Instruction

1. Preheat the Oven: Start by preheating your oven to 200 degrees Celsius to ensure it's ready for baking.
2. Activate the Yeast: Dissolve the dry yeast in warm water. This step ensures the yeast properly activates and brings a nice rise to your dough.
3. Prepare the Dry Ingredients: In a large bowl, sift the flour. Add softened butter, sugar, and salt for flavor enhancement.
4. Combine: Make a well in the center of the flour mixture and pour in the yeast mixture.
5. Mix the Dough: Stir the mixture to create a sticky dough.
6. Knead the Dough: Transfer the dough to a lightly floured surface. Knead it thoroughly until it becomes smooth and elastic, which may take about 10 minutes.
7. Shape and Rest: Form the dough into a ball. Firmly slam the dough onto the working surface, then knead it from the outside towards the middle. Repeat this 10-12 times to develop the dough's texture.
8. Initial Rising: Cover the dough with plastic wrap and allow it to rest on the working surface for 15 minutes to rise.
9. Prepare the Filling: Grate the cheese and mix it with finely chopped fresh dill.
10. Portion the Dough: Lightly dust the surface with flour and divide the dough into 8-10 equal parts.
11. Fill the Breads: Roll each piece of dough out and place a portion of the cheese mixture in the center. Seal the edges tightly to enclose the filling and shape it into a ball.
12. Second Rise: Place the filled dough balls into a heatproof baking dish. If necessary, bake in batches. Cover with a clean towel and let rise for another 15 minutes.
13. Final Touches: Before baking, brush the tops with water and sprinkle some additional cheese for a delectable crust.
14. Baking: Bake the breads in the preheated oven for 25-30 minutes, or until beautifully golden.
15. Cool and Serve: Remove from the oven, let the breads cool slightly, and enjoy warm for an indulgent breakfast treat.
16. Storing Leftovers: If any bread is left over, store them in an airtight container to maintain freshness.
17. Reheating Tips: For best results, reheat in a low oven to regain the irresistible texture.
18. Avoid Microwaving: While convenient, microwaving may affect the texture of these breads.
19. Perfect for Sharing: These are ideal for sharing with family or friends over a cozy breakfast.
20. Presentation: Serve on a wooden board or platter for a rustic, inviting look.

Tips

• Substitution Alert: If you're out of fresh dill, try parsley or chives for a different herbal note.
• Dough Tips: Slightly sticky dough is okay initially; it will smooth out as you knead.
• Cheese Choices: Use a mix of cheeses like mozzarella and cheddar for a complex flavor profile.

Nutrition

• Calories: Approximately 230 per serving
• Proteins: 10g
• Fats: 5g
• Carbohydrates: 38g

Variations

• Gluten-Free: Use a gluten-free flour blend; adjust water quantity for perfect dough consistency.
• Vegan Option: Substitute butter with margarine and use vegan cheese alternatives.

Serving Suggestions

• Pairing: Enjoy with a fresh fruit salad or a vegetable smoothie for a balanced meal.
• Garnish: Serve with a sprinkle of fresh dill on top for extra flavor and visual appeal.
• Accompaniment: Pair with a hot cup of tea or coffee to kickstart your day.

Best Places

• Le Pain Quotidien - Offers extraordinary bread selection in a cozy setting. Location: 922 7th Avenue, New York, USA.
• Boulangerie Poilâne - A historic bakery known for rustic breads. Location: 8 Rue du Cherche-Midi, Paris, France.
• Toast by the Coast - Coastal cafe offering delicious breakfast dishes. Location: 2214 Kettner Blvd, San Diego, USA.
• Baker & Spice - Known for organic and artisanal breads. Location: 47 Park Lane, Dubai, UAE.
• The Flour Station - Offers a delightful array of freshly baked goods. Location: 12 Stoney Street, London, England.
• Babka Bakery Cafe - Specializes in unique breakfast pastries and breads. Location: 845 High Street, Auckland, New Zealand.
• Konditor & Cook - A vibrant bakery with an eclectic selection. Location: 22 Cornwall Road, London, England.
• Dine & Dash - Loved for its home-baked bread and casual vibe. Location: 500 U Street, Sacramento, USA.
• Sinfully Bread - Recognized for exquisite craftsmanship in baking. Location: 877 California Street, San Francisco, USA.
• Crust & Crumb - A cozy spot offering freshly baked breads. Location: 745 Queen Street, Toronto, Canada.