Grilled Pork and Seeded Bread Delight

This delightful recipe brings together the flavors of tender marinated pork and aromatic seeded bread. The pork is infused with the tangy essence of kiwis and onions, creating a succulent dish with a citrusy kick. The bread, meanwhile, features a mix of warm spices and crunchy seeds, adding texture to each bite. Perfect for a barbecue gathering, this dish is sure to impress with its unique blend of tastes and textures. With careful preparation, the bread turns golden and crispy on the grill, while the pork remains juicy and flavorful. Preparing this dish requires some patience, but the reward is an exquisite combination of flavors and aromas that are worth the effort. You can adjust the spice level to suit your preferences and even experiment with different seed or spice mixtures for the bread. Overall, this recipe offers a delightful culinary experience, especially when paired with a fresh side salad or grilled vegetables.

Ingredients

Main Ingredients

500g wheat flour
300ml milk
60ml water
30g butter
7g dry yeast
1 tsp sugar
4 tbsp whole-grain flour
4 tbsp poppy seeds or other seeds
1 large egg
1 kg pork
300g plain yogurt
5 kiwis
5 onions

Spices and Sauces

Santa Maria BBQ spice mix with chili

Preparation Time

Total time: 110 minutes

Step-by-Step Instruction

Mix the yeast and sugar in warm water and let it activate.
Combine 2 cups of flour with the spice mix, poppy seeds, and whole-grain flour.
Add warm milk to the flour mixture, then stir in the yeast mixture, egg, and melted butter; mix thoroughly.
Gradually add the wheat flour, kneading until the dough is no longer sticky but still moist.
Place the dough in a greased bowl, cover, and let it rise until it doubles in size.
Punch down the risen dough and roll it into pieces on skewers.
Grill the bread over coals, turning to brown all sides, for about 7 minutes until done.
Cut the pork into pieces, blend the kiwis with their peel (after washing), and add to the pork.
Puree 2 of the onions, cut the rest into rings, and add to the pork mixture.
Stir in the yogurt and BBQ spice mix, combining everything thoroughly.
Marinate the pork for a maximum of two hours, but 30 minutes is often sufficient.
The marinade becomes aromatic quickly due to the blended onions and kiwis.
Be careful not to over-marinate, as the meat can lose its texture.
The finished dish has a strong onion flavor with a hint of kiwi, accentuated by the BBQ spices.

Tips

If you prefer a milder spice, reduce the amount of chili in the spice mix.
Experiment with different seeds like sesame or flax for varied flavors.
Ensure the dough is pliable; add more flour or water as needed during kneading.

Nutritions

Calories: Approximately 650 per serving
Protein: 35g
Fats: 25g
Carbohydrates: 60g

Variations

For a vegetarian version, replace pork with grilled vegetables or plant-based meat.
Use almond milk and vegan yogurt for a dairy-free alternative.
Add garlic or other herbs to the marinade for additional flavors.

Serving Suggestions

Pair with a fresh green salad or grilled vegetables for a balanced meal.
Serve with a chilled yogurt dip to complement the spiced bread.

Best Places

Barbecue Heaven - Renowned for its exceptional grilled meats with unique seasoning blends. Location: 123 Grill Lane, Austin, USA.
Charcoal Delight - Famous for its innovative uses of spices in traditional BBQ dishes. Location: 456 Smoke St, Memphis, USA.
Spice & Fire - Celebrated for its sizzling, flavor-packed BBQ offerings. Location: 789 Heat Blvd, Dallas, USA.
The Grilled Oven - Known for perfect bread grills accompanying their meat dishes. Location: 321 Bake Ave, Chicago, USA.
Flaming Good - Offers a diverse range of marinated meats with a tropical twist. Location: 654 Island Rd, Miami, USA.
Pit Masters - Specializes in slow-cooked BBQ with robust seasoning profiles. Location: 987 Smoker Ln, Kansas City, USA.
Smoke & Spice - Known for its gourmet BBQ experience with top-tier ingredients. Location: 102 Grill St, Sydney, Australia.
Braise Star - Offers eclectic BBQ choices with international flavors. Location: 203 Spice Way, London, UK.
Fire & Feast - Vibrant setting offering bold, spiced BBQ dishes. Location: 405 Feast Blvd, Cape Town, South Africa.
Flavor Flames - A hotspot for BBQ lovers seeking intense flavors and textures. Location: 506 Grill Ave, Melbourne, Australia.