Peking-Style Chicken Delight

This Peking-style chicken dish is a flavorful delight that melds savory, sweet, and aromatic ingredients into a delicacy that's sure to please your taste buds. Featuring tender chicken marinated in a blend of soy sauce, sherry, and honey, it promises a symphony of flavors. Fresh leeks, ginger, and garlic contribute an unmistakable aroma and depth to the dish, creating a delicious harmony. Perfect for a family dinner or a special gathering, this recipe combines simple preparation with impressive results. Cooking it may evoke the essence of traditional cuisine while adding a twist with your personal touch. The rich marinade ensures the chicken is juicy with a subtly crispy exterior once roasted. The balance of spices and sauces offers an enticing aroma that is both inviting and comforting. Enjoy the delightful and authentic taste of this unique dish with every bite.

Ingredients

Main Ingredients

• 1.8 kg chicken pieces (drumsticks, wings, etc.)
• 2 thin leeks
• 2 cm fresh ginger root
• 2 cloves garlic
• 4 tbsp soy sauce
• 4 tbsp dry sherry
• 4 tbsp liquid honey
• Salt

Preparation Time

80 minutes

Step-by-Step Instruction

1. Rinse the chicken pieces under cold water and pat them dry. Rub them lightly with salt to season.
2. Clean and wash the leeks thoroughly, then chop them finely.
3. Peel the ginger root and chop it finely as well. Place both the leeks and ginger into a large bowl.
4. Peel and press the garlic cloves, and add them to the bowl.
5. Add the soy sauce and dry sherry to the bowl, stirring well to combine the ingredients.
6. In a small saucepan, bring the honey together with 200 ml of water to a boil, stirring until well mixed.
7. Add the honey mixture to the bowl, stirring everything together to create the marinade.
8. Place the chicken pieces in the bowl, ensuring they are well-coated with the marinade. Let them sit for 20 minutes to absorb the flavors.
9. Preheat the oven to 200 degrees Celsius.
10. Remove the chicken from the marinade and arrange them on a baking tray or a rack.
11. Roast the chicken in the oven at 180 degrees Celsius for about 20 minutes.
12. Occasionally brush the chicken with the leftover marinade to keep it moist and add more flavor.
13. Flip the chicken pieces over and continue to roast for another 20 minutes, ensuring even cooking on both sides.
14. Check the chicken's doneness by ensuring the juices run clear when pierced with a knife.
15. Adjust cooking time if needed, ensuring the chicken is golden brown and cooked through.
16. Remove the chicken from the oven and let it rest for a few minutes before serving.
17. Transfer the chicken to a serving platter and garnish with sliced leeks if desired.
18. Pair with rice or noodles for a complete meal experience.
19. Serve hot and enjoy the aromatic flavors with family and friends.

Tips

• Use fresh ginger and garlic for a more intense flavor.
• Substitute chicken thighs for drumsticks if preferred.
• Add a bit of chili sauce to the marinade for a spicy kick.

Nutrition

• Calories: Approximately 320 per serving
• Protein: 25g
• Fats: 15g
• Carbohydrates: 15g

Variations

• For a low-sodium option, use reduced-sodium soy sauce.
• Replace sherry with apple juice for a non-alcoholic version.

Serving Suggestions

• Serve with steamed jasmine rice or fried rice.
• Garnish with fresh cilantro or green onions for added color and flavor.
• Accompany with stir-fried vegetables or a light cucumber salad.

Best Places

• DaDong Roast Duck Restaurant - Famous for its authentic Peking duck. Location: Jinbao Street, Beijing, China.
• Quanjude - A traditional spot known for its roast duck dishes. Location: Qianmen Street, Beijing, China.
• Li Qun Roast Duck - A charming eatery offering classic Peking duck. Location: Beixiangfeng Hutong, Beijing, China.
• Made in China - Offers an upscale version of traditional dishes. Location: 1 East Chang An Avenue, Beijing, China.
• Xinrongji - Known for fine dining with authentic Chinese flavors. Location: Xiangjiang Road, Shanghai, China.
• YongYi Ting - Offers an exquisite selection of Asian cuisine. Location: 111 Pudong South Road, Shanghai, China.
• Lung King Heen - Renowned for its inventive Cantonese dishes. Location: 8 Finance Street, Hong Kong, China.
• Mott 32 - Combines tradition and modernity in its menu. Location: Des Voeux Road, Hong Kong, China.
• Summer Pavilion - Features Cantonese classics in a stylish setting. Location: 7 Raffles Avenue, Singapore.
• Jade Palace - A beloved restaurant for classic Cantonese dishes. Location: 1 Scotts Road, Singapore.