Ricotta Tart with Berry Jam

This delectable Ricotta Tart with Berry Jam is a delightful treat with roots in European baking traditions, combining rich flavors with a comforting homemade feel. Known as a "calorie bomb," this tart makes for an indulgent dessert or a special brunch item.

Ingredients

Base:

300 g flour
1 egg
80 g sugar
100 ml sunflower oil
Zest from 1 lemon
16 g dessert yeast (powder form)

Filling:

350 g ricotta
1 egg
50 g sugar
10 g vanilla extract
300 g wild berry jam

Preparation Time

Total time: 80 minutes including prep and cook time.

Step-by-Step Instruction

In a large bowl, combine the flour and sugar. Add the oil, egg, dessert yeast, and grated lemon zest (ensure to wash the lemon beforehand).
Mix all the ingredients together thoroughly with your hands until a homogeneous dough forms.
Once the dough is ready, prepare a baking pan - preferably round with high edges. Line it with baking paper and evenly spread the dough across the bottom and two-thirds up the sides of the pan.
For the filling, in a clean bowl, combine ricotta, egg, sugar, and vanilla extract.
Mix these ingredients well together using a fork or spoon until smooth.
Pour the prepared filling over the base in the baking pan and spread it evenly.
Finally, spoon the wild berry jam over the filling and smooth out the surface.
Preheat the oven to 180°C (356°F).
Bake the tart in the preheated oven for about 45 minutes until the top is beautifully golden brown.
Optional: Adjust the sugar level in both the dough and filling to taste, and substitute your preferred jam.
Serve ideally with a cup of black coffee or tea for a complete experience.

Tips

Substitute Ingredients: You can swap the ricotta with cream cheese for a different texture.
Sugar Adjustments: Feel free to adjust the sugar content to suit your taste preference.
Jam Varieties: You may use any jam of choice for varied flavors.

Nutrition

This tart is indeed rich. Approximate nutrition per serving:

Calories: 420
Protein: 7g
Fat: 18g
Carbs: 55g

Variations

Gluten-Free Option: Use almond flour or a gluten-free flour blend.
Vegan Version: Substitute with plant-based ricotta and egg replacements.

Serving Suggestions

Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnish with fresh berries for added freshness and appeal.

Best Places

Café Pouchkine - Famous for its exquisite pastries in Paris. Location: 16 Place de la Madeleine, Paris, France.
La Pasticceria - Renowned for Italian sweets. Location: Via delle Poesie, Milan, Italy.
Maison Bertaux - A stalwart of London’s patisserie scene. Location: 28 Greek St, London, UK.
Cafe Savoy - A mix of charm and decadence in Prague. Location: Vítězná 5, Prague, Czech Republic.
Tartine Bakery - A beloved spot in the USA for tarts. Location: 600 Guerrero St, San Francisco, USA.
Conditorei Schober - Traditional favorite in Switzerland. Location: Napfgasse 4, Zürich, Switzerland.
Demel - Vienna's historic and delicious bakery. Location: Kohlmarkt 14, Vienna, Austria.
Café Central - An iconic spot in Budapest. Location: 1053 Károlyi u.9, Budapest, Hungary.
Sweet Lady Jane - Famous for luscious desserts in LA. Location: 8360 Melrose Ave, Los Angeles, USA.
Black Star Pastry - Known for creative tarts in Sydney. Location: 277 Australia St, Sydney, Australia.