Marinated Caraway Cheese Delicacy

Relish the subtle spice of marinated caraway cheese, a delectable appetizer that perfectly complements your dining experience. Made with aromatic herbs and spices, this dish features cheese immersed in a medley of olive oil and vinegar, resulting in rich flavors. This marinated cheese is not only a delight for cheese lovers but also a wonderful addition to various salads. The preparation is straightforward, yet the final product is an absolute treat for the palate. By marinating the cheese, the infusion of herbs and spices enhances its texture and taste. Enjoy the cheese as a standalone snack or as part of a sophisticated salad dressing. The recipe allows flexibility with herbs, enabling you to match it to your taste preferences. Make your gatherings memorable with this simple yet sophisticated cheese delicacy. Whether it’s a festive occasion or a casual meal, marinated caraway cheese brings elegance to the table.

Ingredients

Main Ingredients

• 300g caraway cheese

Spices and Sauces

• 50 ml vinegar (apple, red wine, sherry, etc.)
• 50 ml olive oil
• 3 garlic cloves
• Rosemary sprigs
• Allspice
• Sugar
• Pepper
• Salt

Preparation Time

Total Time: Approximately 12 hours and 10 minutes (includes marinating time)

Step-by-Step Instructions

1. Prepare the Cheese: Start by cutting the 300g of caraway cheese into your preferred shapes, such as triangles, sticks, or cubes. Place the cheese pieces in a mixing container.

2. Add Aromatics: Incorporate rosemary sprigs and a sprinkle of allspice. Mince the 3 garlic cloves and add them to the cheese. Ensure the flavors are evenly distributed.

3. Season to Taste: Sprinkle freshly ground pepper generously over the mix. Add a pinch of sugar for a hint of sweetness. Assess the cheese’s saltiness, and add salt if necessary to enhance the flavor profile.

4. Create the Marinade: In a bowl, combine 50 ml of olive oil with 50 ml of vinegar. Select vinegar that complements the cheese—apple, red wine, or your preference works well.

5. Marinate the Cheese: Pour the olive oil and vinegar mixture over the cheese and spices in the container. Seal the container tightly to preserve the flavors during marination.

6. Marinating Phase: Place the sealed container in a cool area for approximately 12 hours. This allows the cheese to absorb the aromatic blend, enhancing its texture and taste.

7. Regular Mixing: Occasionally stir the contents to ensure equal marination throughout the cheese pieces.

8. Ready to Serve: After marinating for 12 hours, your aromatic cheese is ready to be served.

9. Serving Suggestions: Accompany the marinated cheese with fresh greens or as a standalone snack dish. The marination liquid can also be used as a salad dressing.

Tips

• Herb Variations: For a unique flavor, consider adding thyme or oregano alongside rosemary.
• Cheese Alternatives: Feel free to use any mild-flavored cheese if caraway is unavailable.
• Accelerate Flavoring: If short on time, increase the temperature slightly during marination, but monitor to avoid melting the cheese.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 15g
• Fats: 30g
• Carbohydrates: 5g

Variations

• Spice it Up: Add red pepper flakes for a spicier kick.
• Vegan Option: Use firm tofu in place of cheese for a vegan version.
• Dietary Adjustments: Substitute olive oil with avocado oil for a distinct taste.

Serving Suggestions

• Pair With: Freshly baked bread or crackers.
• Complementary Dish: Serve alongside a refreshing cucumber and tomato salad.
• Beverage Pairing: Pair the cheese with a crisp white wine or a light lager for an enhanced experience.

Best Places

1. Cheese Paradise Cafe - A cozy spot offering exquisite cheese dishes with a homey atmosphere.
   Location: 15 Delight St, Paris, France.

2. The Gourmet Nest - Renowned for its cheese selections paired with fine wines.
   Location: 22 Flavor Ave, Florence, Italy.

3. Snack Haven - A casual eatery known for irresistible cheese snacks.
   Location: 30 Tasty Lane, New York, USA.

4. Cheese Enclave - Specializes in unique cheese dishes from around the world.
   Location: 12 Heavenly Drive, Sydney, Australia.

5. The Rustic Plate - Offers artisanal cheese varieties within a rustic setting.
   Location: 18 Slice Way, London, UK.

6. Fromage Delight - Elegant dining with a focus on cheese-centered dishes.
   Location: 25 Aroma St, Zurich, Switzerland.

7. Cheese Corner - Popular for its diverse cheese menu in a friendly atmosphere.
   Location: 34 Rattle Road, Toronto, Canada.

8. Taste Buds Tavern - Features a dynamic menu with innovative cheese options.
   Location: 20 Aged Ct, Amsterdam, Netherlands.

9. Lactose & Co - Known for speciality marinated cheese offerings.
   Location: 40 Cream Rise, Tokyo, Japan.

10. Cheese & Chill - Trendy spot focusing on seasonal cheese dishes and beverages.
    Location: 27 Dairy Drive, Cape Town, South Africa.