Hearty Wheat Porridge with Pork

This hearty wheat porridge combines the smoothness of thickened wheat flour with the savory taste of sautéed pork. Its rich flavors and creamy texture make it a comforting dish perfect for colder days. Often enjoyed as a warming meal, the dish brings together basic ingredients to create something deeply satisfying. The porridge absorbs the flavorful notes of the pork fat, enhancing the taste of the dish. It's perfect for those who love a rustic, homemade meal. Not only is it simple to make, but it's also quite filling. The process does not require elaborate skills, making it an attainable dish for cooks at any level. It's ideal for serving guests who appreciate straightforward yet delicious cooking. Pairing it with the right sides can create a wholesome dining experience.

Ingredients

Main Ingredients

Wheat Flour - 200g
Water - 500ml
Salt - to taste

Spices and Additions

Fresh Pork Ham with Fat Layer - 300g

Preparation Time

Total Time: 45 minutes
Preparation: 15 minutes
Cooking: 30 minutes

Step-by-Step Instruction

Begin by preparing the ingredients. Measure out the wheat flour, water, and salt. Cut the fresh pork ham into small pieces, ensuring the fat is included for flavor.
Heat a cast iron pot on medium flame. Once hot, add the pieces of pork. Sprinkle a little salt over them to enhance the flavor as they cook.
Sauté the pork until browned. Stir frequently to ensure even cooking and prevent any sticking. The pork should develop a nice brown color, signifying it's cooked.
Once the pork is cooked, remove it from the pot, leaving behind the remaining fat and any small meat bits.
Add water to the pot. Sprinkle some more salt into the water. Allow it to come to a boil, soaking up the flavors left behind by the pork.
Gradually mix in the wheat flour. Use a whisk to avoid lumps and keep stirring continuously for smoother texture.
Continue stirring the mixture and cook it for an additional 5-7 minutes until the porridge thickens and reaches a creamy consistency.
Serve the porridge in a bowl. Place the sautéed pork pieces in the center, making sure some of the flavorful fat accompanies them.
The dish is best consumed hot, so ensure everything is ready to serve immediately for maximum enjoyment. The warmth enhances the taste and brings out the flavors of the pork.
Enjoy your meal! The richness of this dish is complemented well by tangy or pickled sides, adding a delightful contrast to its hearty nature.

Tips

Substitute Pork: For a vegetarian version, consider using mushrooms or marinated tofu.
Spice it up: Add a pinch of black pepper or paprika for extra flavor.
Consistency Control: Adjust the amount of water depending on how thick you prefer your porridge.

Nutritions

Calories: 600kcal per serving
Protein: 18g
Fat: 30g
Carbohydrates: 50g

Variations

Vegetarian Alternative: Replace pork with sautéed mushrooms or a mix of root vegetables for a plant-based option.
Lighter Version: Use chicken or another lean meat to reduce the fat content.
Different Grains: Substitute wheat flour with barley or oats for a different texture and flavor.

Serving Suggestions

Pair with green salad: A fresh salad with a lemon dressing pairs perfectly with this rich dish.
Add a tangy side: Pickled vegetables or sauerkraut can cut through the richness of the pork.
Garnish with herbs: Fresh parsley or dill add a burst of color and freshness.

Best Places

The Great Kitchen - Cozy café with rustic dishes. Location: Elm Street, London, UK.
Pork & Porridge Tavern - Known for hearty meals. Location: Market Square, Munich, Germany.
Rustic Flavors Bistro - Offers a taste of traditional cuisine. Location: Maple Avenue, Toronto, Canada.
The Sizzle Spot - Casual dining with robust options. Location: Main Street, Sydney, Australia.
Northern Delights - Celebrates classic recipes. Location: Queen's Road, Edinburgh, UK.
Old Town Eatery - Vintage vibes and homey meals. Location: High Street, Dublin, Ireland.
Comfort Cooking House - Warm meals in a cozy setting. Location: Central Avenue, Wellington, New Zealand.
Farmhouse Favorites - Authentic tastes from rural traditions. Location: Byford Lane, Perth, Scotland.
Homely Hearth - Evening specials and comforting flavors. Location: Kingsway, Vancouver, Canada.
Classic Cookhouse - Traditional recipes with a modern twist. Location: Boulevard, Paris, France.