Pork Burgers with Pear and Mustard Sauce

These **pork burgers with pear and mustard sauce** offer a delightful twist on the classic burger, combining savory and sweet flavors perfectly. Made with finely minced pork flavored with rosemary and a touch of fresh pear, these patties are juicy and full of taste. The mustard sauce, combined with yogurt and a hint of honey, adds a creaminess with a tangy twist, balancing the savory flavors of the pork. A layer of melted Cheddar cheese enhances the richness, while fresh vegetables add a crunchy texture. This dish is easy and quick to prepare, making it a great choice for a family meal or outdoor gathering. The result is a delicious burger that is both comforting and refreshing, with a sophisticated blend of flavors. The added bonus is that it can be easily customized to suit different palates or dietary preferences. Round off the experience with your favorite side dishes, and you'll have a meal that’s sure to impress!

Ingredients

Main Ingredients

400 g minced pork
1 tbsp English mustard
1 tbsp fresh rosemary
1/2 pear
Salt and pepper to taste
Olive oil for frying

Sauce

100 g plain yogurt
50 g tomato sauce
1 tbsp English mustard
1 tbsp honey

Burger Assembly

3 burger buns
100 g Cheddar cheese slices
50 g lettuce leaves
1 yellow tomato
1 red tomato
1 red onion
1/2 pear

Preparation Time

Total: 45 minutes

Step-by-Step Instruction

Prepare the pork patty mixture: In a bowl, mix the minced pork with mustard and salt. Add finely chopped rosemary and grated half pear. Knead well until everything combines to form a cohesive texture.
Shape and cook patties: Form the mixture into large patties. Cook them on a grill or in an oven preheated to 180°C for about 15–20 minutes until thoroughly cooked.
Prepare the sauce: Mix yogurt, honey, tomato sauce, and mustard in a bowl. Season it with salt and pepper to your taste. Let the flavors blend.
Slice vegetables: Cut the onions, tomatoes, and remaining half pear into thin rings or slices.
Warm the buns: Toast the burger buns in a toaster or an oven.
Assemble the burgers: Spread a bit of sauce on the bun. Stack with tomato slices, the cooked pork patty, a slice of Cheddar cheese, followed by onion rings and thin pear slices. Add more sauce if desired and then top with the remaining half of the bun.
Enjoy: Serve while warm with your choice of side dish or salad.

Tips

Substitution Options: You can use ground chicken or turkey for a lighter version.
Cooking Technique: Avoid pressing the patties with a spatula while cooking to retain juiciness.
Sauce Variations: Add a dash of hot sauce for a spicy kick.

Nutritions

Calories: 480 per serving
Protein: 32g
Fat: 28g
Carbs: 31g

Variations

Vegetarian Option: Substitute with a veggie patty made from mashed chickpeas or beans.
Cheese Variation: Use Gouda or Swiss cheese instead for a different flavor.

Serving Suggestions

Pair with sweet potato fries or a fresh green salad for a balanced meal.
Garnish with pickles or jalapenos for extra zest.

Best Places

Shake Shack - Renowned for its deliciously juicy burgers and creamy milkshakes. Location: 11 Madison Ave, New York, USA.
Burger Bar - Famous for its unique flavors and relaxed atmosphere. Location: 251 Geary St, San Francisco, USA.
Gourmet Burger Kitchen - Known for using the highest quality ingredients. Location: Tower Bridge House, St Katharine's Way, London, UK.
Fergburger - Offers the best burgers with a scenic view. Location: 42 Shotover St, Queenstown, New Zealand.
Flippin' Burgers - Celebrated for its innovative burger combinations. Location: Observatoriegatan 8, Stockholm, Sweden.
Patty & Bun - Prides itself on brilliant burgers made with love. Location: 54 James St, London, UK.
In-N-Out Burger - Iconic for its simple yet delicious burgers. Location: 3545 S Las Vegas Blvd, Las Vegas, USA.
Kua 'Aina - Offers a delightful Hawaiian twist on burgers. Location: 26 Foubert's Pl, London, UK.
Meatliquor - Known for its energetic atmosphere and top-notch burgers. Location: 74 Welbeck St, London, UK.
Brodburger - Famous for fresh and locally sourced ingredients. Location: Canberra Glassworks, 11 Wentworth Ave, Canberra, Australia.