Pork Neck Roast Recipe

The pork neck roast is a delectable and hearty dish, perfect for a family gathering or special occasion. The rich flavor of the pork is enhanced by a mix of spices, making it incredibly succulent and aromatic. The preparation involves marinating the meat with olive oil and a special spice blend, which allows the flavors to penetrate deeply, ensuring every bite is tender and juicy. Once marinated, the pork is seared to lock in the juices, then slow-roasted for maximum tenderness. The beauty of this dish lies in its simplicity of ingredients combined with the depth of flavor. It's a versatile recipe that allows room for creativity with spices, tailored to personal preference. With just a few ingredients at its core, this dish brings out the natural flavors of the pork, complementing it beautifully. Whether served with potatoes, rice, or greens, this pork roast is sure to impress. It even holds up well for leftovers, making it a practical choice for a week-long meal delight. This guide will walk you through the detailed steps to perfecting this roast, ensuring a delicious outcome every time.

Ingredients

Main Ingredients

• 1.5 - 2 kg pork neck
• 50 g olive oil
• 30 - 40 g specialty spice blend for meat

Spices and Sauces

• 1.5 - 2 tablespoons coarse sea salt
• A pinch of sugar
• Optional additional spices: chili, pepper, crushed garlic, barbecue sauce

Preparation Time

Total time: Approximately 220 minutes (including prep and cooking)

Step-by-Step Instruction

1. Begin by selecting your cut of meat. Pork neck is recommended, but a shoulder or ham can work as well, especially if they come with skin and a layer of fat.
2. If your meat has skin, carefully score it into diamond shapes around half a centimeter each. This helps in rendering fat and absorbing flavors.
3. Place the pork into a large mixing bowl. Drizzle olive oil over it.
4. Sprinkle the specialty spice blend, sea salt, and sugar onto the pork. Massage these ingredients thoroughly into the meat, ensuring even coverage.
5. If desired, add more spices such as chili, pepper, crushed garlic, or even a splash of barbecue sauce. Massage again to integrate these flavors.
6. Cover the bowl and place it in the refrigerator for at least 2 hours. For best results, leave it overnight to marinate.
7. Preheat your oven to 250°C (482°F).
8. Heat a large frying pan over high heat, adding a small amount of olive oil.
9. Sear the pork on all sides in the pan. This process will close the pores of the meat, keeping it juicy inside.
10. Place the pork, skin side up if applicable, into the preheated oven.
11. Roast for 20 minutes at 250°C (482°F), allowing the skin to crisp slightly.
12. Reduce the oven temperature to 200°C (392°F) and roast for another 30 minutes.
13. Lower the temperature further to 150°C (302°F) and continue roasting for an additional 30 minutes.
14. Cooking times may vary depending on the specific oven, so check for doneness accordingly.
15. Remove the pork from the oven and let it rest for about 15 minutes to retain its juices.
16. Slice the roast into centimeter-thick pieces.
17. Serve with your choice of sides, such as potatoes, rice, or a fresh salad.
18. If you have leftovers, these slices can be refrigerated and enjoyed for about a week.
19. Cold slices make for an excellent topping on homemade rye bread.
20. Enjoy your delicious pork roast!

Tips

• Resting time: Allow the meat to rest to redistribute its juices after cooking.
• Use a variety of spices and herbs based on personal taste for unique flavors.

Nutritional Information

• Calories: Approx. 250 kcal per serving
• Protein: 22g
• Fats: 18g
• Carbs: 2g

Variations

• For a lower-fat option, use a pork tenderloin.
• To make it spicier, add more chili pepper or a spicy barbecue sauce.

Serving Suggestions

• Pair with roasted or mashed potatoes, or a refreshing green salad.
• A side of applesauce can add a pleasing contrast to the savory meat.

Best Places

1. Pork Paradise - Specialty pork dishes. Location: 123 Carnivore St, Meat City, USA.
2. The Roast House - Known for its juicy roasts and sides. Location: 456 Grill Ave, Culinary, France.
3. Tender Cuts Bistro - Offers a variety of meat dishes. Location: 789 Succulent Ln, Gourmet Town, Spain.
4. Hearty Feasts - Rustic and homely flavors. Location: 101 Flavor Rd, Chefsville, Italy.
5. Olde Pork Shoppe - Traditional recipes and warm ambiance. Location: 202 Heritage Way, Tradition City, UK.
6. Fire & Roast - Elegant dining with premium cuts. Location: 303 Bonfire Blvd, Luxury Ville, Australia.
7. Meat Haven - Casual and welcoming for meat lovers. Location: 404 Grill St, Hungry City, Ireland.
8. Ethnic Eats - Fusion pork flavors from around the world. Location: 505 Spice Rd, Global Junction, India.
9. Carnivore's Dream - Every meat lover's fantasy come true. Location: 606 Protein Ave, Beef Village, Argentina.
10. Rib & Roast - Known for its combination plates. Location: 707 Barbecue Blvd, Smoke Town, South Africa.