Cranberry Nut Cake Delight

This delightful cranberry nut cake combines the tartness of cranberries with the rich flavor of walnuts, making it a perfect treat for a cozy afternoon or a festive gathering. The cake's texture is wonderfully moist, thanks to the butter and beaten egg mixture, while the cinnamon adds a hint of warmth. It’s a quick and simple recipe, ideal even for novice bakers, as it requires minimal preparation and delivers an impressive result. The combination of sweet and sour from the cranberries and sugar creates a taste that lingers, inviting you back for more. The use of melted butter gives the cake a beautiful golden crust when baked. Perfect to pair with a hot beverage, this cake also serves well as a dessert. Its simple ingredients come together effortlessly, making it a economical yet gourmet recipe to try. Moreover, the presentation with powdered sugar adds elegance, making it a centerpiece-worthy dish. Enjoy this treat and its wonderful aroma as it fills your kitchen.

Ingredients

Main Ingredients

• 200 g cranberries (or lingonberries)
• 125 g all-purpose flour
• 150 g sugar
• 100 g chopped walnuts
• 120 g butter
• 1 egg

Spices

• 1/2 tsp cinnamon
• 1/2 tsp baking powder

Preparation Time

• Total: 50 minutes
• Prep Time: 20 minutes
• Cook Time: 30 minutes

Step-by-Step Instruction

1. Preheat your oven to 200 degrees Celsius (approximately 392 degrees Fahrenheit).
2. Prepare your baking dish by lining it with baking paper to prevent sticking.
3. Melt the butter in a small saucepan over low heat and divide it into two portions: 80 g for the cake batter and 40 g for the nut topping.
4. In a mixing bowl, combine the egg with 100 g of sugar, and whisk until it becomes pale and frothy.
5. Gradually add the flour, baking powder, and cinnamon into the egg mixture, stirring gently to combine.
6. Pour in the 80 g of melted butter and mix until you achieve a smooth batter consistency. Set it aside.
7. In another bowl, mix the chopped walnuts with 50 g of sugar and the remaining 40 g of melted butter. This will be your nut topping.
8. Place the cranberries into the prepared baking dish, spreading them out evenly.
9. Cover the cranberries with the nut mixture, ensuring a nice, even distribution.
10. Carefully pour the batter over the nut and cranberry mixture, spreading it gently to cover the top.
11. Place the dish in the oven and bake for 30 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
12. Remove the cake from the oven and allow it to cool in the pan for a few minutes.
13. Gently flip the cake onto a serving platter, being careful with the hot contents.
14. Let the cake cool completely at room temperature.
15. Once cooled, sprinkle powdered sugar over the top for an elegant finish.
16. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
17. Enjoy this delightful cranberry nut cake as a dessert or snack any time of the day.
18. Store any leftovers in an airtight container at room temperature for up to three days.
19. For a richer experience, serve warm and fresh out of the oven.
20. Labu apetīti! Enjoy your treat!

Tips

• Use fresh cranberries for a more pronounced tart flavor, or substitute with lingonberries if preferred.
• To make the cake gluten-free, use almond flour instead of all-purpose flour.
• You can add a handful of chocolate chips for a little extra sweetness and indulgence.

Nutritions

• Calories: 340 per serving
• Protein: 6g
• Fat: 18g
• Carbs: 38g

Variations

• Replace walnuts with pecans or hazelnuts for a different nutty flavor.
• For a vegan version, substitute the butter with coconut oil and the egg with a flax egg (1 tbsp flaxseed meal mixed with 2.5 tbsp water).

Serving Suggestions

• Perfectly complements a cup of hot coffee or spiced tea.
• Garnish with a drizzle of maple syrup or a sprinkle of additional cinnamon for added depth of flavor.

Best Places

• Cranberry Bistro - Specializes in rustic, homemade cakes and pastries. Location: 24 Forest Lane, Toronto, Canada.
• Berry's Treats Café - Known for its delectable fruit-based desserts. Location: 56 Sweet St, London, United Kingdom.
• Forest Edge Bakery - Offers an array of seasonal fruit cakes. Location: 12 Pine Rd, Melbourne, Australia.
• Nutty Bites and Sips - Features a menu of nut and berry-infused baked goods. Location: 192 Seed St, Austin, USA.
• Traditions Pâtisserie - A charming spot for classic desserts. Location: 48 Rue de Berry, Paris, France.
• Lingonberry Delight - Celebrated for its traditional Nordic sweets. Location: 34 Fjord Ave, Oslo, Norway.
• Sweet and Tart Tavern - A staple for local cranberry dishes. Location: 89 Lagoon Dr, Auckland, New Zealand.
• Cake Fantasy Cafe - Where dreams are made from cranberries and walnuts. Location: 98 Dream Blvd, Cape Town, South Africa.
• Berry and Nut Boutique - Offers an exclusive take on the classic favorites. Location: 67 Orchard St, Singapore City, Singapore.
• Harvest's End - A comforting space for hearth-baked goods. Location: 34 Farm Lane, Dublin, Ireland.