Delicious Honey Garlic Chicken Wings

These **honey garlic chicken wings** are a delightful blend of sweet and savory flavors, making them a hit at any gathering or family dinner. With the combination of soy sauce, honey, and ketchup, the marinade provides the perfect balance of salty, sweet, and tangy notes. The garlic infuses a rich aroma and depth, elevating the wings to another level of taste perfection. The marinade is easy to prepare and coats the wings beautifully, ensuring they are juicy and succulent. Whether you're a novice or a seasoned cook, this recipe is simple to follow and delivers impressive results. Perfect for an appetizer or a main dish, these chicken wings are sure to satisfy all palates. Serve them with your favorite sides, and watch them disappear from the plate in no time. Enjoy a restaurant-quality dish right from the comfort of your own kitchen. These wings are a crowd favorite and will surely impress your family and friends.

Ingredients

Main Ingredients:

• 10 chicken wings

Sauce Ingredients:

• 3 tablespoons soy sauce
• 5 tablespoons honey
• 3 tablespoons tomato ketchup
• 4 cloves garlic, minced
• Salt, to taste

Preparation Time

• Total time: 35 minutes (5 minutes prep, 30 minutes cooking)

Step-by-Step Instruction

1. Gather all ingredients for the marinade: soy sauce, honey, tomato ketchup, minced garlic, and salt.
2. In a pot, combine the soy sauce, honey, and tomato ketchup.
3. Add the minced garlic into the mixture, ensuring it is evenly distributed.
4. Stir the mixture thoroughly until all ingredients are well-combined.
5. Place the pot on a low heat and gently heat the marinade until the honey completely dissolves.
6. Remove from heat and let the marinade cool for a few minutes.
7. Preheat your oven to 375°F (190°C).
8. Place the chicken wings in a large mixing bowl.
9. Pour the cooled marinade over the chicken wings.
10. Toss the wings in the marinade until they are thoroughly coated.
11. Transfer the wings onto a baking sheet lined with parchment paper.
12. Ensure the wings are spaced evenly on the sheet to allow even cooking.
13. Pour any remaining marinade over the wings before placing them in the oven.
14. Bake in the oven for 20 to 25 minutes or until the wings are crispy and golden brown.
15. Check the wings at the 15-minute mark to ensure they are not overcooked.
16. If needed, turn the wings over halfway through the baking time for even browning.
17. Remove from the oven and let the wings cool slightly before serving.
18. Serve hot and enjoy the sticky, flavorful honey garlic chicken wings.
19. These are great on their own or paired with a refreshing salad or steamed veggies.
20. Improve your presentation by garnishing with freshly chopped parsley or cilantro.

Tips

• Use fresh garlic for the best flavor.
• Adjust the amount of honey based on your sweetness preference.
• For extra crispiness, broil the wings for the last 2 minutes of cooking.

Nutrition

• Calories: 250 per serving
• Protein: 15g
• Fats: 12g
• Carbs: 20g

Variations

• Spicy Variation: Add a teaspoon of chili flakes to the marinade.
• Lower Sodium: Use a low-sodium soy sauce option.
• Vegan Option: Substitute chicken with cauliflower or tofu.

Serving Suggestions

• Pair with a side of coleslaw or potato wedges.
• Serve with a dipping sauce like ranch or blue cheese.
• Garnish with sesame seeds for added texture and flavor.

Best Places

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