BBQ Beef Fajitas

BBQ Beef Fajitas offer a delightful blend of smoky and spicy flavors, making them a perfect meal for any barbecue enthusiast. This recipe features tender ribeye beef marinated in a chipotle-infused BBQ sauce, creating a robust flavor profile that pairs wonderfully with the fresh accompaniments. Guacamole made from ripe avocados and coriander adds a creamy and refreshing contrast, while the spicy bean salsa provides an additional layer of texture and flavor. Wrapped in soft tortillas, these fajitas are easy to prepare and can be enjoyed as a quick weeknight meal or served at gatherings. The recipe is versatile, allowing for adjustments based on personal preferences or dietary needs. With a balance of protein, healthy fats, and carbohydrates, this dish is both satisfying and nutritious. The vibrant colors and enticing aromas will make this a standout dish at any dinner table. Suitable for both novice cooks and experienced chefs, these fajitas are a crowd-pleaser for all ages. Serve them with your favorite sides and enjoy a taste of the grill indoors or out.

Ingredients

Main Ingredients

• 500 g ribeye beef
• 1 tbsp oil
• 1 tsp salt
• 100 ml chipotle-flavored BBQ sauce

Guacamole

• 1 packet guacamole spice mix
• 2 avocados
• Fresh coriander

Bean Salsa

• 1 jar garlic salsa
• 100 ml black beans
• 1/2 red sweet pepper
• 1/2 tbsp sesame oil
• 2 tbsp chopped fresh coriander

For Serving

• 1 pack of soft tortillas
• Lettuce leaves

Preparation Time

75 minutes (including marination and cooking time)

Step-by-Step Instruction

1. Begin by slicing the ribeye beef into thin strips to ensure they cook quickly and evenly.
2. Mix the beef strips in a bowl with 100 ml of the chipotle BBQ sauce. Ensure each piece is well-coated.
3. Cover and marinate for an hour in the refrigerator to let the flavors seep into the meat.
4. While the beef marinates, prepare the bean salsa. Start by chopping 1/2 of the red sweet pepper into small pieces.
5. Rinse and drain 100 ml of black beans, removing any excess liquid.
6. In a mixing bowl, combine the chopped pepper, black beans, and 1 jar of garlic salsa.
7. Drizzle with 1/2 tbsp of sesame oil and sprinkle 2 tbsp of chopped fresh coriander over the mixture. Stir well and set aside.
8. To make the guacamole, scoop out the flesh from two ripe avocados into a bowl.
9. Mash the avocado with a fork until smooth.
10. Add the guacamole spice mix, stirring until fully integrated.
11. Fold in some fresh coriander for added flavor, then keep the bowl covered with plastic wrap to prevent browning.
12. Heat a large skillet over medium-high heat, adding a small amount of oil to prevent sticking.
13. Add the marinated beef strips to the hot pan.
14. Sear the beef quickly, cooking each side for about 3-4 minutes until it achieves a beautiful caramelized color.
15. Once cooked, transfer the beef to a plate and allow it to rest for a couple of minutes.
16. Warm the tortillas in the skillet, flipping them to ensure they are evenly heated.
17. To assemble the fajitas, lay each tortilla flat and start with a base of lettuce leaves.
18. Add a generous portion of bean salsa and a dollop of creamy guacamole.
19. Place several strips of the cooked beef on top of the guacamole.
20. Wrap the tortillas around the filling securely. Serve immediately for the best taste experience.

Tips

• Adjust the spice level by adding extra jalapeños to the salsa for more heat.
• For a lighter option, substitute lettuce wraps for tortillas.
• Ensure avocados are ripe for the best guacamole texture.

Nutrition

• Calories: 450 kcal per serving
• Protein: 28 g
• Fats: 25 g
• Carbohydrates: 30 g

Variations

• Use chicken or tofu as a vegetarian alternative to beef.
• Opt for low-sodium ingredients to reduce salt content.

Serving Suggestions

• Pair with a side of Mexican rice or a corn salad.
• Garnish with lime wedges for a zesty kick.

Best Places

1. [La Parilla Grill] - Known for its vibrant Mexican atmosphere and excellent BBQ items. Location: 1929 E 7th Ave, Tampa, USA.

2. [El Mexicano Casa] - Offers a wide range of authentic Mexican dishes, including sizzling fajitas. Location: 321 King St W, Toronto, Canada.

3. [Fajita Republic] - Featuring great margaritas paired with their famous beef fajitas. Location: Plaza Caracol, Puerto Vallarta, Mexico.

4. [The Fajita Factory] - Classic fajitas with a twist, served in a cozy setting. Location: 2215 Swiss Blvd, Geneva, Switzerland.

5. [Chilli & Lime] - A fusion restaurant bringing unique flavors to traditional BBQ dishes. Location: 724 Queen St W, Toronto, Canada.

6. [Los Fuegos by Francis Malmann] - For an upscale experience with flame-cooked meats. Location: Faena Hotel, Miami, USA.

7. [Cantina Laredo] - Offers a modern Mexican dining experience with explosive flavors. Location: 2000 Piazza Ave, Burnaby, Canada.

8. [Mexican Sugar] - Known for their eclectic decor and extensive tequila selection. Location: 7501 Lone Star Dr, Plano, USA.

9. [Fajitas & 'Ritas] - A lively spot with great service and sizzling fajita platters. Location: 25 West St, Boston, USA.

10. [Casa Azul] - Brings the heart of Mexican street food into modern dining. Location: 502 Avenida Revolución, Tijuana, Mexico.