Vanilla Delight Frozen Cream

This delightful vanilla frozen cream is a delicious and refreshing treat perfect for any occasion. Made with fresh cream and milk, it features a rich vanilla flavor enhanced by the sweet touch of sugar. Its creamy texture is achieved through a simple yet effective method of whipping and freezing, creating a luxurious dessert that melts in your mouth. With a preparation time of just 15 minutes, followed by freezing, this dessert can be easily made ahead, making it convenient for hosts and cooks. Its versatility allows for various adaptations, making it suitable for different dietary needs. You can personalize it by adding different flavors or toppings, such as chocolate chips, fresh fruit, or nuts. Serve this indulgent dessert at dinner parties or family gatherings, and it will surely impress your guests. Furthermore, it's a perfect treat for hot summer afternoons, offering a cool and satisfying experience. With a few simple ingredients and steps, you can create this elegant dessert in your own kitchen.

Ingredients

Main Ingredients

• 300 ml heavy cream
• 200 ml milk
• 4 tablespoons sugar
• Vanilla extract or vanilla sugar

Preparation Time

• Total Time: Approximately 15 minutes preparation, with additional overnight freezing.

Step-by-Step Instruction

1. Start by combining 300 ml of heavy cream with 4 tablespoons of sugar in a mixing bowl.
2. Add vanilla extract or vanilla sugar to the cream mixture for flavor.
3. Using a mixer, whip the mixture until it becomes a thick, creamy consistency. Make sure the sugar is completely dissolved.
4. Once the cream is whipped, add 200 ml of milk to the mixture, and blend well with the mixer.
5. Prepare a suitable container for freezing and pour the creamy mixture into it.
6. Place the container in the freezer and allow it to freeze for about 2 hours. This initial freezing helps to set the mixture slightly.
7. After 2 hours, remove the partially frozen cream from the freezer.
8. Stir the mixture gently with a spoon or spatula and whip it again slightly. This aerates the mixture, ensuring a smoother texture.
9. Return the mixture to the freezer.
10. Leave it overnight or for at least 6-8 hours to ensure it is fully frozen.
11. Before serving, allow the frozen cream to soften slightly at room temperature for about 5-10 minutes, making it easier to scoop.
12. Using an ice cream scoop, serve the vanilla frozen cream into cups or bowls.
13. For added texture, you can garnish with sprinkles, crushed nuts, or fresh fruit slices.
14. Store any leftovers in an airtight container to maintain freshness and prevent freezer burn.
15. Enjoy your homemade vanilla delight frozen cream as a refreshing dessert!

Tips

• Use high-quality vanilla extract for the best flavor.
• For a sugar-free version, substitute with a suitable sweetener.
• Ensure the cream is chilled before whipping to achieve the desired consistency.

Nutrition

• Calories: Approximately 250 per serving
• Protein: 3 grams
• Fats: 18 grams
• Carbs: 20 grams

Variations

• Chocolate Twist: Add cocoa powder to the mixture for a chocolate-flavored version.
• Nutty Delight: Mix in chopped nuts such as almonds or hazelnuts before freezing.
• Fruit Infusion: Swirl in fruit puree or jam for a fruity twist.

Serving Suggestions

• Serve with a drizzle of chocolate syrup and a dollop of whipped cream.
• Pair with freshly baked cookies for a delightful dessert platter.
• Enjoy with a cup of hot espresso or cappuccino for a lavish treat.

Best Places

• Sweet Escapes Café - Known for its artisanal ice creams and creative flavors. Location: Baker Street, London, UK.
• Gelateria Rome - Famous for its authentic Italian gelato. Location: Via del Corso, Rome, Italy.
• Vanilla Bean Creamery - Offers a wide range of vanilla desserts. Location: Mission Street, San Francisco, USA.
• Nordic Ice Café - Renowned for its Scandinavian-inspired frozen desserts. Location: Nyhavn, Copenhagen, Denmark.
• Tokyo Ice and Dessert Bar - Popular for its Japanese-inspired delicacies. Location: Shibuya, Tokyo, Japan.
• Melbourne Sweets - Offers a fusion of classic and modern flavors. Location: Lygon Street, Melbourne, Australia.
• Parisian Ice House - Known for its elegant French-style iced treats. Location: Rue Saint-Honoré, Paris, France.
• Brasilian Frozen Delights - Specializes in tropical fruit ice creams. Location: Copacabana, Rio de Janeiro, Brazil.
• The Ice Cream Factory - Offers innovative flavors and presentations. Location: Water Front, Cape Town, South Africa.
• Singapore Chill Out Spot - Known for its regional Asian flavors. Location: Orchard Road, Singapore.