Chicken Skewers with Mayonnaise and Red Pepper Flakes

This delicious recipe offers a succulent twist on traditional chicken skewers by marinating them in a flavorful mayonnaise blend. The chicken is infused with bold flavors from garlic, salt, and red pepper flakes, creating a harmonious balance that will delight your taste buds. This dish is perfect for barbecue season, offering a delightful smoky, spicy, and creamy combination. The marinade ensures the chicken remains juicy and tender during the grilling process. It takes minimal preparation time and can be left to marinate while you prepare other dishes or enjoy the company of your guests. Whether you're entertaining friends at a weekend cookout or serving a family dinner, these chicken skewers are a guaranteed crowd-pleaser. The recipe is easy to customize, allowing you to adjust the spice level to suit your liking. Additionally, you can serve these skewers with a variety of side dishes to create a complete and satisfying meal. Best of all, it's a versatile dish that can be enjoyed in both casual and formal settings. Dive into this savory delight and experience the vibrant flavors it has to offer!

Ingredients

Main Ingredients:

• 1 kg chicken breast fillets
• 200 g Provence mayonnaise

Spices and Seasonings:

• 3-4 cloves of garlic
• 10 g salt
• 2 g red pepper flakes

Preparation Time

• Total: 130 minutes (including 2 hours for marination)

Step-by-Step Instruction

1. Start by preparing the chicken. Cut the chicken breast fillets into equal-sized cubes to ensure even cooking.
2. Peel and finely chop the garlic cloves.
3. Mix the chopped garlic with salt and red pepper flakes to create a flavorful spice mixture.
4. In a large mixing bowl, combine the Provence mayonnaise with the garlic spice mix. Stir until well-blended, ensuring that the flavors infuse into the mayonnaise.
5. Add the chicken cubes to the bowl of mayonnaise and spice mixture. Use your hands or a spatula to thoroughly coat the chicken pieces in the marinade.
6. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the chicken to marinate for at least 2 hours. This step is crucial as it allows the flavors to penetrate the chicken.
7. Preheat your grill or barbecue to medium-high heat.
8. If you're using wooden skewers, soak them in water for 30 minutes to prevent them from burning during the grilling process.
9. Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece for even cooking.
10. Once your grill is preheated, place the skewers onto the grill grates.
11. Grill the chicken skewers for about 10-15 minutes, turning occasionally to ensure even cooking on all sides.
12. Check that the chicken is cooked through by slicing into a piece; the juices should run clear.
13. Once cooked, remove the skewers from the grill and let them rest for a few minutes.
14. Transfer the skewers to a serving platter.
15. Garnish with additional red pepper flakes or chopped fresh herbs if desired.
16. Serve the chicken skewers hot, straight off the grill.
17. Enjoy them as a standalone dish or pair with your choice of sides.
18. Consider serving with a fresh salad, grilled vegetables, or warm pita bread.
19. Store any leftovers in an airtight container in the refrigerator for up to two days.
20. Reheat gently before serving leftovers to maintain the chicken's tenderness.

Tips

• Adjust the Spice: Increase or decrease the amount of red pepper flakes depending on your spice preference.
• Alternative to Skewers: If skewers are not available, you can grill the chicken pieces directly.
• Substitute Garlic: Garlic powder can be used instead of fresh garlic cloves if needed.

Nutrition

• Calories: Approximately 450 per serving
• Protein: 40g
• Fat: 30g
• Carbohydrates: 5g

Variations

• Herb-Infused Mayonnaise: Add fresh herbs like basil or cilantro to the marinade for extra flavor.
• Healthier Option: Use low-fat mayonnaise for a lighter version.
• Vegan Alternative: Substitute chicken with tofu and mayonnaise with vegan mayo.

Serving Suggestions

• Serve with a side of aromatic basmati rice or a crisp green salad.
• Pair with a glass of chilled white wine or a refreshing lemonade.
• Garnish with lemon wedges for an added citrus kick.

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