Creamy Caramel Delight

This delightful recipe offers a rich and creamy caramel treat that will leave your taste buds enchanted. Made from a few simple ingredients, this caramel creation is perfect for satisfying your sweet tooth or enhancing your favorite desserts. The preparation process is straightforward, involving gentle simmering to achieve the desired creamy consistency. With hints of sweetness, slight saltiness, and a smooth texture, this treat is versatile enough to be enjoyed on its own or paired with various dishes. It is a fantastic homemade gift option or a luxurious topping for cakes and ice cream. Experimenting with the cooking time can yield different textures, from a thick, chewy delight to a smoother sauce. This caramel recipe also provides flexibility to accommodate different dietary needs by allowing substitutions. With the addition of glucose syrup, the caramel achieves a perfect sheen and prevents crystallization. Dive into the world of homemade caramel and let your culinary skills shine with this wonderful recipe.

Ingredients

Main Ingredients

• 1 liter milk
• 150 grams sugar
• 2 tablespoons glucose syrup

Additives

• 1/2 teaspoon baking soda
• 1/8 teaspoon salt

Preparation Time

• Total Time: Approximately 60 minutes

Step-by-Step Instruction

1. Gather all the ingredients and make sure everything is measured out and ready to use.
2. In a medium-sized saucepan, combine 1 liter of milk, 150 grams of sugar, and 2 tablespoons of glucose syrup. Ensure the pan is large enough to accommodate the mixture as it might foam up.
3. Add 1/2 teaspoon of baking soda and 1/8 teaspoon of salt to the saucepan, stirring to combine the ingredients well.
4. Place the saucepan over low heat and start cooking the mixture. It’s important to use low heat to prevent burning and to allow the ingredients to meld together gently.
5. Stir the mixture occasionally, ensuring that the sugar dissolves completely and the baking soda is evenly distributed.
6. Continue to simmer the mixture, maintaining a gentle heat, for about an hour. This slow cooking process allows the milk to reduce and thicken, creating a rich caramel.
7. Observe the color change in the caramel as it cooks. It will slowly deepen from a white to golden, eventually reaching a rich caramel tone.
8. After about 30 minutes, check the consistency. If you prefer a thicker caramel, continue to simmer until you achieve your desired thickness.
9. Stir the caramel occasionally to avoid sticking to the bottom of the pan and ensure a smooth texture.
10. After an hour, remove the saucepan from the heat. At this point, you should have approximately 400 grams of the finished caramel cream.
11. For a richer flavor, extend the cooking time if you prefer a thicker consistency.
12. Allow the caramel to cool slightly before transferring it to a clean, airtight container for storage.
13. Refrigerate the caramel if you do not intend to use it immediately. It will keep well in the fridge for several weeks.
14. Before using from the refrigerator, let it sit at room temperature to soften, or gently reheat it.
15. Serve as a dessert topping or enjoy a spoonful on its own for a sweet treat.
16. Experiment with different sugar types, such as brown sugar, for a deeper flavor profile.
17. To enhance flavors, try adding a splash of vanilla extract once the caramel is fully cooked.
18. Remember to use caution when working with hot caramel as it can cause burns.
19. Enjoy your homemade caramel on ice cream, pancakes, or as a delightful addition to coffee.
20. Share with friends and family for a heartwarming gift they'll love.

Tips

• For a thicker caramel, increase the cooking time beyond an hour.
• Substitute glucose syrup with corn syrup or honey if unavailable.
• Use a heavy-bottomed pan to evenly distribute heat and prevent burning.

Nutritions (per 100 grams)

• Calories: 270
• Protein: 5g
• Fats: 2g
• Carbohydrates: 56g

Variations

• Add vanilla extract for extra flavor.
• Use brown sugar instead of white sugar for a more robust caramel flavor.
• Try coconut milk for a dairy-free version.

Serving Suggestions

• Drizzle over pancakes or waffles.
• Use as a filling for crepes or pastry.
• Pair with fresh fruit or over cheesecake for extra richness.

Best Places

1. Café de la Paix - Offers a rich caramel dessert, perfect for a sweet craving. Location: 5 Cleveland Place, San Francisco, USA.
2. Le Meurice - Famous for its luxurious caramel confections. Location: 228 Rue de Rivoli, Paris, France.
3. Hakkasan - Known for its Asian-inspired caramel desserts. Location: 8 Hanway Place, London, UK.
4. Pitango Gelato - Offers exquisite gelato with a caramel twist. Location: 1841 14th Street NW, Washington, USA.
5. Caramel Factory - Specializes in homemade caramel treats. Location: 32 High Street, Dublin, Ireland.
6. Caramel Journal - Known for crafting unique caramel delights. Location: 3-18-3 Jinnan, Shibuya, Tokyo, Japan.
7. Sweet Moments Café - A favorite for its caramel lattes and treats. Location: 765 Yonge Street, Toronto, Canada.
8. Pure Chocolate Lab - Combines chocolate and caramel in unique ways. Location: 400 Bell St, Ottawa, Canada.
9. Café Central - Offers a traditional caramel dessert experience. Location: Herrengasse 14, Vienna, Austria.
10. Coffeeshop Company - Known for its caramel coffee delights. Location: 1041 Plozévet, Brittany, France.