Karamel Cheesecake Delight

This delectable caramel cheesecake is a delightful blend of creamy mascarpone and the sweet richness of caramel. It starts with a buttery cookie crust that adds a perfect contrast to the smooth, creamy filling. The layers of flavor build beautifully, offering a sublime balance between the sweetness of the caramel and the tanginess of the cheese. Baking this cheesecake requires patience, as its creamy texture benefits from slow baking at a reduced temperature, ensuring a smooth finish without cracking. Offering a unique twist with condensed milk and a hint of sweetness from sugar, this cheesecake is a must-try for dessert lovers. The preparation is straightforward, making it an ideal choice for both novice bakers and seasoned chefs. Allowing it to chill for a few hours in the refrigerator enhances its flavor, making it truly irresistible. Serving this cheesecake after dinner will undoubtedly leave your guests satisfied and impressed. Pair it with your favorite toppings for an added touch of elegance and taste.

Ingredients

Main Ingredients:

• 400 g digestive or Selgas cookies
• 200 g butter
• 3 tbsp sugar
• 500 g mascarpone or cream cheese
• 4 eggs
• 1 can boiled condensed milk

Preparation Time

• Total Time: 60 minutes

Step-by-Step Instruction

1. Prepare the base: Melt 200 g of butter in a small pan over low heat until fully liquefied.
2. Finely crush the 400 g of digestive or Selgas cookies in a food processor or by hand using a rolling pin and a sealable bag.
3. Combine the crushed cookies with the melted butter, mixing well to ensure an even coating.
4. Press this mixture firmly into the base of a springform pan to create the crust and set aside.
5. Prepare the filling: In a large mixing bowl, crack 4 eggs and add 3 tablespoons of sugar.
6. Use an electric mixer to whisk the eggs and sugar until the mixture is pale and slightly frothy.
7. Add one can of boiled condensed milk to the egg mixture and continue to beat until fully combined.
8. Incorporate 500 g of mascarpone or cream cheese into the mixture, beating until smooth and no lumps remain.
9. Pour the filling over the prepared cookie base in the springform pan. Spread the filling evenly.
10. Preheat your oven to 170 degrees Celsius and place the cheesecake in the center rack.
11. Bake for 20 minutes at this temperature, then reduce the oven to 150 degrees Celsius.
12. Continue to bake for an additional 30 minutes, checking to ensure the center is set but still slightly wobbly.
13. After baking, remove the cheesecake and allow it to cool to room temperature on a wire rack.
14. Once cooled, place the cheesecake in the refrigerator for at least 4 hours or overnight to firm up.
15. This step is crucial for achieving the perfect cheesecake texture.
16. When ready to serve, carefully remove the sides of the springform pan.
17. You may smooth the sides with a butter knife for a neater presentation if desired.
18. Slice into 12 generous servings.
19. Garnish with any additional toppings, such as whipped cream or fresh fruit.
20. Enjoy this delightful dessert with friends and family!

Tips

• Use room temperature ingredients: This ensures a smoother filling.
• Chill time: Don’t rush the chilling process. It's essential for setting the cheesecake properly.
• Substitution: Cream cheese can be used in place of mascarpone for a tangier flavor.

Nutrition

• Calories: Approximately 350 per serving
• Protein: 7g
• Fats: 25g
• Carbs: 28g

Variations

• Nutty Crust: Add chopped pecans or walnuts to the cookie crust for an added crunch.
• Gluten-Free: Use gluten-free cookies for the crust.
• Lighter Option: Substitute full-fat cheese with a low-fat version.

Serving Suggestions

• Pair with a dollop of whipped cream and a drizzle of chocolate sauce.
• Serve alongside fresh berries for a refreshing contrast.
• A cup of espresso or dessert wine will complement the rich flavors perfectly.

Best Places

1. Ladurée - Famous for its classic pastries. Location: 16 Rue Royale, Paris, France.
2. Cheesecake Factory - Renowned for its extensive cheesecake menu. Location: 115 Huntington Ave, Boston, USA.
3. Café Insignia - Offers a variety of cheesecakes. Location: Via del Governo Vecchio, Rome, Italy.
4. Tartine Bakery - Known for artisanal baked goods. Location: Guerrero Street, San Francisco, USA.
5. Magnolia Bakery - Offers creative and traditional desserts. Location: Rockefeller Center, New York, USA.
6. Hummingbird Bakery - A London staple for cheesecake lovers. Location: Portobello Road, London, UK.
7. Bourke Street Bakery - Celebrated for its baked goods. Location: Surry Hills, Sydney, Australia.
8. Pasticceria Marchesi - A Milanese icon for desserts. Location: Via Santa Maria alla Porta, Milan, Italy.
9. Pastelería Escribà - Offers avant-garde desserts. Location: Gran Via de les Corts Catalanes, Barcelona, Spain.
10. CAFÉ SPATZ - Cozy spot for cakes and more. Location: Rosenthaler Str. 13, Berlin, Germany.