Rhubarb Delight

This delectable rhubarb dish is a celebration of vibrant flavors and textures. It features a delightful balance of sweet and tangy rhubarb, complemented by a delicate almond crust. Rhubarb delight is the perfect treat for a spring or summer day, enhanced with hints of warming spices like cinnamon, nutmeg, and cardamom. The fresh lemon juice and zest add a refreshing zing, while strawberries provide a lovely decorative touch. The light, fluffy texture is achieved by gently folding beaten egg whites into the mixture, creating a stunning and airy consistency. Whether you're serving it for breakfast, dessert, or a special occasion treat, this dish will impress with its beautiful presentation and heavenly taste. The aromatic mixture of spices results in a comforting, homey aroma that fills your kitchen as it bakes. This rhubarb delight is a versatile recipe that allows for simple substitutions to suit different tastes and dietary preferences. Enjoy this naturally gluten-free delight as a perfect ending to any meal.

Ingredients

Main Ingredients

• 6-7 stalks of rhubarb, peeled and diced
• 100g sweetener (honey, syrup, or sugar); used 30g sugar and stevia
• 110g almond flour (or grind fresh almonds in a blender)
• 2 eggs (separate yolks and whites)
• 1/2 lemon juice and zest
• Strawberries for decoration

Spices

• 1 pinch of cardamom
• 1 pinch of cinnamon
• 1 pinch of salt
• 5 whole cloves
• 1 pinch of nutmeg
• 1 pinch of vanilla sugar

Sauces and Extras

• A dash of apple cider vinegar

Preparation Time

• Total time: 50 minutes

Step-by-Step Instruction

1. Peel and dice the rhubarb into small cubes. Add to a pot with all the spices, lemon juice, and sweetener. Cook on medium heat for about 2 minutes. Set aside.
2. In a large bowl, mix the almond flour with egg yolks and half the lemon zest. Optionally, add more sweetener if desired.
3. In a separate bowl, whisk egg whites at room temperature until they begin to form stiff peaks. Gradually add a pinch of salt, powdered sugar, and a dash of apple cider vinegar. The mixture should be light and fluffy.
4. Gently fold the almond mixture into the whisked egg whites. Do not beat; just fold to retain the airy texture.
5. Preheat your oven to 350°F (175°C).
6. Grease a silicone baking mold. Spread the rhubarb mixture evenly at the bottom.
7. Top the rhubarb with the almond and egg mixture, smoothing it out gently.
8. Place the mold in the oven and bake for about 35 minutes, or until the top is golden brown and set.
9. Once done, let it cool slightly. To serve, invert the mold onto a plate, which should easily slide out.
10. Decorate with fresh strawberries and remaining lemon zest.
11. Slice and serve warm or at room temperature.
12. Enjoy this dish on its own, or with a scoop of vanilla ice cream.
13. For best results, ensure all ingredients are at little more than room temperature.
14. Use fresh lemon juice for a brighter flavor.
15. Consider adjusting the sweetness to your taste, especially if using different sweeteners.
16. Let the aroma of spices infuse as the dish cools down before serving.
17. When serving, gently lift each portion to maintain its structure.
18. Store leftovers in an airtight container in the fridge for a couple of days.
19. Reheat in a 350°F (175°C) oven if you prefer enjoying it warm later.
20. Finish with a sprinkle of powdered sugar or a drizzle of honey just before serving.

Tips

• Use fresh rhubarb for the best flavor.
• If you prefer less sweetness, adjust the amount of sweetener.
• Almond flour can be made at home using a powerful blender and fresh almonds.
• Allow the egg whites to be at room temperature for easier whipping.

Nutritions

• Calories: Approx. 250 per serving
• Protein: 6g
• Fat: 15g
• Carbs: 20g

Variations

• Substitute almond flour with coconut flour for a nut-free alternative.
• For a vegan version, use a chia seed egg replacement, and vegan sweeteners.
• Incorporate other fruits like sliced peaches or berries for additional flavors.

Serving Suggestions

• Serve with a dollop of whipped cream or Greek yogurt.
• Enjoy alongside a cup of freshly brewed herbal tea or coffee.
• Pair with a scoop of vanilla or lemon sorbet on a warm day.

Best Places

1. The Cake Room - Renowned for its cozy atmosphere and delicious desserts. Location: Riga, Latvia.
2. Sweet Memories Café - A perfect spot to enjoy tea and freshly baked goods. Location: Amsterdam, Netherlands.
3. Sugar & Spice - Known for its innovative sweet dishes and warm setting. Location: London, UK.
4. Pâtisserie Ravel - Offers elegant pastries and a charming French vibe. Location: Paris, France.
5. Tartine Bakery - Famous for its exceptional baked goods and vibrant atmosphere. Location: San Francisco, USA.
6. Dolce Vita Bakery - A delightful blend of traditional and modern sweets. Location: Rome, Italy.
7. Deliciously Ella Deli - Offers delicious plant-based treats. Location: London, UK.
8. Magnolia Bakery - A staple for classic American desserts. Location: New York, USA.
9. Black Star Pastry - Known for its innovative and artistic cakes. Location: Sydney, Australia.
10. Konditor & Cook - Praised for its handmade cakes and pastries. Location: Berlin, Germany.