Rich Black Festive Cake

This delicious black festive cake is a perfect choice for anyone looking to impress their guests with a unique dessert. The cake features a delightful combination of flavors from brown sugar, black sugar syrup, and creamy butter, creating a rich and moist texture. It is easy to prepare, making it a great option even for beginner bakers. The addition of kefir adds a pleasant tanginess, blending perfectly with the sweetness of the sugar and syrup. Baking at the right temperature ensures the cake is perfectly cooked while maintaining its moisture. Once baked, the cake can be enjoyed on its own or dressed up with your choice of toppings. Its balanced flavors make it complementary to a variety of side dishes and beverages. With just a few simple ingredients, this cake offers an extraordinary taste experience, perfect for celebrations or family gatherings.

Ingredients

Main Ingredients:

• 180 g all-purpose flour
• 120 g brown sugar
• 180 g black sugar syrup
• 90 g butter
• 1 egg
• 1 tsp baking soda
• 120-150 ml kefir

Preparation Time

Total Time: 40 minutes (including preparation and cooking time)

Step-by-Step Instruction

1. Preheat your oven to 190°C to ensure the cake bakes evenly.
2. Grease a rectangular cake pan with butter to prevent sticking and to add a nice golden crust to the edges.
3. Sift the flour into a bowl and add the baking soda. This will help eliminate lumps and ensure even mixing.
4. In a separate large mixing bowl, combine the flour mixture with the brown sugar and black sugar syrup.
5. Melt the butter gently and add it to the ingredient mixture along with one egg.
6. Pour in the kefir gradually, starting with 120 ml and increasing to reach the desired batter consistency.
7. Stir the mixture thoroughly until all ingredients are well blended and the batter is smooth.
8. Pour the batter evenly into the prepared cake pan.
9. Place the pan on the middle rack of the preheated oven.
10. Bake the cake for 20-30 minutes, checking with a toothpick in the center for doneness. The cake is done when the toothpick comes out clean.
11. Remove the cake from the oven once baked and allow it to cool slightly before handling.
12. Optionally, slice the cake into pieces or leave it whole for serving.
13. Arrange the slices on a plate or cake stand to serve.
14. Enjoy the cake warm or at room temperature.
15. Store any leftovers in an airtight container to maintain freshness.
16. Pair this cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
17. Experiment with additional flavors like a pinch of cinnamon or nutmeg for a spiced version.
18. The cake can also be dressed with a light dusting of powdered sugar for presentation.
19. Serve with your favorite coffee or tea to complement the flavors.
20. Remember to share with family and friends to make any occasion feel special!

Tips

• Substitution: Use yogurt if kefir isn't available.
• Technique: Ensure all ingredients are at room temperature for better mixing.
• Keep an eye on baking time to prevent over-baking.

Nutritions

Approximate per serving: 250 calories, 4g protein, 10g fat, 35g carbs

Variations

• Use almond or coconut flour for a gluten-free version.
• Substitute kefir with plant-based milk for a dairy-free cake.

Serving Suggestions

• Enjoy with berries or a fruit compote.
• Serve alongside a selection of cheeses for a savory pairing.

Best Places

1. Cake Café - Known for its eclectic desserts and warm ambiance. Location: 1517 Burgundy St, New Orleans, LA, USA.
2. Pâtisserie Stohrer - Paris's oldest bakery, featuring a rich history of pastries. Location: 51 Rue Montorgueil, Paris, France.
3. Bakery Lorraine - Celebrated for its artisanal bread and creative pastries. Location: 306 Pearl Pkwy #110, San Antonio, TX, USA.
4. Bubby’s - Offers American comfort food with nostalgic desserts. Location: 73 Gansevoort St, New York, NY, USA.
5. Fika - A Swedish café offering delightful pastries in a cozy setting. Location: 41A Rua Joaquim Antunes, São Paulo, Brazil.
6. Good Cake Day - Specializes in bespoke cakes with unique flavor profiles. Location: San Pedro, Monterrey, Mexico.
7. Sweet Lady Jane - Famous for its gorgeous cakes and tarts. Location: 8360 Melrose Ave, Los Angeles, CA, USA.
8. Ladurée - A luxury bakery offering exquisite cakes and desserts. Location: 75 Av. des Champs-Élysées, Paris, France.
9. Tartine Bakery - Acclaimed for its warm, flaky pastries and breads. Location: 600 Guerrero St, San Francisco, CA, USA.
10. Pastéis de Belém - Historic pastry shop known for its custard tarts. Location: Rua de Belém 84-92, Lisbon, Portugal.