Traditional Soft Cheese with Herbs and Spices

This delightful cheese recipe offers a unique flavor profile, thanks to the combination of herbs, spices, and fresh ingredients. It is a versatile recipe that provides a base for various wonderful variations, making it perfect for cheese lovers who appreciate experimentation. The process involves curdling milk with low-fat cottage cheese and enhancing it with carefully chosen additions. The final result is a soft, creamy cheese with intricate aromas, sure to impress anyone who tries it. With a little patience and attention to detail, you can create a delicious homemade cheese that adds depth to any meal. The use of herbal and spiced variations allows for creativity while preserving traditional methods. Whether you prefer the simplicity of dill or the exotic flavors of turmeric and cumin, there is a variation for every taste. This cheese can be shared as charming little gifts or enjoyed as a wholesome treat at home. Enjoy the craftsmanship of cheese-making with this rewarding recipe!

Ingredients

Main Ingredients

1 egg
400 g low-fat cottage cheese
0.5 l milk (choose 2% or 1.5% based on preference)
20-40 g butter
A pinch of salt
A pinch of sugar
Cheesecloth for draining

Herbs and Spices

Dill
Cumin seeds
A pinch of turmeric

Additional Ingredients for Variation

Stevia
Cinnamon
Dried apricots
Dried plums

Preparation Time

Total Time: 60 minutes (includes preparation and cooking time)

Step-by-Step Instructions

Prepare the Cottage Cheese: Begin by pressing the cottage cheese through a fine sieve or kneading it thoroughly until smooth. If you prefer, use a mixer, but please note that this might result in a smoother texture than manual kneading.
Heat the Milk: In a saucepan, gently heat the milk until it's near boiling. Be cautious not to let it boil; it should remain just below boiling point.
Curdle the Cheese: Once the cottage cheese is prepared and the milk is heated, combine them in the saucepan and gently knead the mixture.
Separate the Whey: After a few minutes, you will notice the curds separating from the whey. When the division is clear, pour the mixture into a cheesecloth placed over a bowl to drain the whey.
Melt the Butter: Return the mixture to a clean pot and melt the butter. Add any desired spices, such as cumin or turmeric, enhancing the flavor profile.
Integrate Ingredients: Combine the curdled mixture with the melted butter and spices. Mix thoroughly until the consistency is even, ensuring the flavor is distributed uniformly.
Incorporate the Egg: If using an egg, beat it separately, then add it to the cheese mixture, stirring well to enhance the texture.
Form the Cheese: Mold the cheese into your preferred shape while it's still warm. Place in the refrigerator to cool and set.
Enjoy the Variations: Each cheese type—whether with dill, turmeric, and cumin, or with cinnamon, apricots, and plums—offers a distinct taste and charm.
Final Touches: Once cooled, slice the cheese as needed and serve.

Tips

Substitutions: For vegans, consider using plant-based milk and butter alternatives.
Texture Adjustments: Adding or omitting the egg changes the cheese's texture; with egg, it becomes softer and more cohesive.
Experiment with Herbs: Fresh herbs can be substituted with dried versions if needed.
Cheese Presentation: Wrap the cheeses in butter paper for gifting or storing as individual portions.

Nutrition Information

Calories: Approximately 120 per serving
Protein: 7g
Fats: 5g
Carbohydrates: 10g

Variations

Dairy-Free Version: Use plant-based milk and margarine.
Low-Fat Option: Reduce butter or use a low-fat substitute.
Sweet Variation: Increase stevia and optional cinnamon for a dessert-style cheese.

Serving Suggestions

Pair with fresh bread or crackers for a delightful appetizer.
Serve alongside a light salad with fresh vegetables for a contrast.
Enjoy on sandwiches for a creamy, flavorful filling.

Best Places

Cafe Le Cheese - Known for its artisan cheese selections in a cozy setting. Location: 42 Church St, London, UK.
The Cheese Tasting Room - Offers a wide variety of local and international cheeses. Location: 10 Rue de Rivoli, Paris, France.
Cheese & More by Henri Willig - A must-visit for cheese lovers with diverse products. Location: Singel 540, Amsterdam, Netherlands.
Murray’s Cheese Bar - Combines gourmet cheeses with fine wines. Location: 264 Bleecker St, New York, USA.
De Kaaskamer - Known for its unique cheese creations and knowledgeable staff. Location: Runstraat 7, Amsterdam, Netherlands.
The Stinky Cheese Shop - Offers a vast selection of distinctive cheeses. Location: 49 Derngate, Northampton, UK.
Francesca’s Cucina - Combines exquisite cheese with authentic Italian dishes. Location: 545 N. Salina St, Syracuse, USA.
Les Alchimistes - A bistro bar specializing in local cheeses and charcuterie. Location: 15 Rue du Cloître, Strasbourg, France.
Cheese Garden - Delightful selection of Japanese-style cheese options. Location: 1968 Yotsuba, Nasu, Japan.
Formaggio Kitchen - Offers a curated selection of acclaimed cheeses. Location: 244 Huron Ave, Cambridge, USA.

Enjoy your delightful cheese-making journey!