Delicious Stuffed Roast Chicken with Corn and Vegetables

This delightful stuffed roast chicken dish combines juicy chicken with a medley of flavorful vegetables and corn. It's a versatile meal perfect for family gatherings or special occasions. The filling is a colorful mix of red bell peppers, tomatoes, and spring onions, combined with fresh coriander and breadcrumbs for that perfect texture. The buttery and lemony basting enhances the taste, while the roasted chicken remains tender and succulent, infused with the savory goodness of its stuffing. This comforting dish requires some attention to preparation, but the results are more than worth it. With its vibrant colors and rich flavors, this roast chicken will be a centerpiece that your guests will love. Not only is it a great way to enjoy seasonal vegetables, but it also provides a delicious alternative to traditional roast recipes. Pair it with your favorite sides to create a complete and satisfying meal. Follow the detailed steps below to create a remarkable dining experience.

Ingredients

Main Ingredients

• 1.5 kg whole chicken
• 1 red bell pepper
• 1 tomato
• 1 bunch of spring onions
• A few sprigs of fresh coriander
• 100 g corn kernels
• 50 g breadcrumbs
• 1 egg
• 1-2 tbsp butter
• 1 tbsp lemon juice

Spices

• Salt
• White pepper

Preparation Time

Total Time: 100 minutes
Prep Time: 20 minutes
Cook Time: 80 minutes

Step-by-Step Instruction

1. Rinse the chicken thoroughly inside and out, then pat it dry with paper towels.
2. Rub the chicken all over with salt and white pepper, ensuring even coverage.
3. Wash the red bell pepper and tomato, then chop them into small pieces.
4. Clean the spring onions and finely chop them along with their green tops.
5. Rinse and shake off excess water from the coriander, then finely chop it.
6. Drain the canned corn kernels and mix them with the chopped peppers, tomatoes, onions, coriander, breadcrumbs, and egg in a bowl.
7. Season the vegetable mixture with salt and white pepper to taste.
8. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
9. Stuff the chickens cavity with the prepared vegetable mixture. Use kitchen twine or skewers to secure the opening to prevent the filling from falling out.
10. Melt the butter and combine it with the lemon juice.
11. Brush the chicken with the butter and lemon mixture, covering all sides.
12. Place the chicken breast-side up in a roasting pan.
13. Roast in the preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 40 minutes.
14. After 40 minutes, turn the chicken over and reduce the temperature to 180 degrees Celsius (356 degrees Fahrenheit).
15. Roast for an additional 40 minutes, basting occasionally with the melted fat collected in the pan.
16. Consider using a meat thermometer to ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
17. Once cooked, remove the chicken from the oven and allow it to rest for about 10 minutes before carving.
18. Transfer to a serving platter and carefully remove the twine or skewers.
19. Serve the chicken with the stuffing and enjoy the savory blend of flavors.
20. Bon appétit!

Tips

• Use fresh ingredients whenever possible for the best flavor.
• You can substitute coriander with parsley if preferred.
• Ensure the chicken is completely dry before seasoning for crispy skin.
• Let the chicken rest after roasting to retain its juices.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 25g
• Carbs: 12g
• Fats: 20g

Variations

• For a lower-carb option, replace breadcrumbs with ground nuts.
• Add chopped mushrooms or zucchini for extra vegetables.
• Use lime juice instead of lemon for a different citrusy twist.

Serving Suggestions

• Serve with a side of roasted potatoes or a fresh garden salad.
• Pair with a crisp white wine for a sophisticated dining experience.
• Garnish with extra chopped coriander before serving for a pop of color.

Best Places

1. The Roast House - Famous for its classic roast dishes, this place offers a cozy atmosphere and delicious meals. Location: 22 George St, Edinburgh, Scotland.
2. Chicken and Beyond - Known for its creative take on poultry dishes, offering unique flavors and styles. Location: 540 S Front St, Columbus, Ohio, USA.
3. Le Poulet Gourmet - This chic French bistro is celebrated for its exquisite chicken recipes and fine dining experience. Location: 78 Rue de Rivoli, Paris, France.
4. Pollo al Forno - A traditional Italian restaurant focusing on perfectly roasted meat and delectable side dishes. Location: 149 Via Salaria, Rome, Italy.
5. Bistro de la Volaille - Offers an elegant setting with a focus on poultry, prepared with fresh, local ingredients. Location: 5th Avenue, New York, USA.
6. Piri Piri Palace - A go-to spot for spicy chicken lovers, offering piri piri flavored dishes. Location: 33 Belgrave Rd, London, England.
7. Poulet à la Mode - Reputed for its innovative menu with a wide range of chicken-centric dishes. Location: 234 Crown St, Sydney, Australia.
8. Grilled Delight - A casual eatery known for its flavorful grills and friendly service. Location: 4 Yishun Ave, Singapore.
9. Savory Succulent - A popular spot offering perfectly roasted poultry and an impressive menu of sides. Location: 76 Shenzhen Rd, Beijing, China.
10. Herb & Chicken House - Known for blending herbs with traditional recipes to create outstanding flavors. Location: 127 Bay St., Toronto, Canada.