Cukgalas Kotletes Recipe

Cukgalas kotletes are a delightful and flavorful dish, perfect for family meals or gatherings. These savory pork cutlets are tender and juicy, with a delicious combination of spices that makes every bite memorable. The key to a great kotlete is the mixture of minced pork and spices, which gives it a unique taste and texture. The dish is completed by a creamy touch of sour cream, adding a rich depth of flavor. It's simple to prepare and takes less than an hour from start to finish, making it an excellent choice for a quick yet satisfying dinner. The aroma as they cook is enticing, promising a delicious feast. Traditionally served with a side of creamy mashed potatoes or a crispy green salad, this dish is both versatile and satisfying. Ideal for a family night or when entertaining guests, cukgalas kotletes are sure to impress. This recipe is a true comfort food, loved by both children and adults alike.

Ingredients

Main Ingredients

• 1 kg minced pork
  
• 1 large onion
  
• 2-4 garlic cloves
  
• 2 tablespoons sour cream
  
• 2 slices of white bread
  
• 1/2 cup milk
  
• 1 egg
  

Spices

• Salt
  
• Pepper
  

For Cooking

• Oil for frying
  

Preparation Time

Total Time: 60 minutes

Step-by-Step Instruction

1. Chop the Onion: Finely chop the onion. Heat oil in a pan and sauté the onion until it turns golden brown.
2. Soak the Bread: Tear the slices of white bread into pieces and place them in a bowl. Pour the milk over the bread and let it soak until soft.
3. Prepare the Mix: In a separate large bowl, combine the minced pork, sautéed onion, and crushed garlic cloves. Add the soaked bread, making sure to fully incorporate it after squeezing out any excess milk.
4. Add Other Ingredients: Crack the egg into the mixture, followed by the sour cream, salt, and pepper. Mix everything together thoroughly to ensure even distribution of ingredients.
5. Shape the Kotletes: Take portions of the mixture and form them into oval-shaped patties, about the size of your palm. Ensure each kotlete is of equal size for even cooking.
6. Heat the Pan: Add enough oil to a frying pan to cover the bottom lightly. Heat the oil over medium heat until shimmering.
7. Fry the Kotletes: Carefully place the patties in the hot oil. Fry them until golden brown on each side. This should take about 3-4 minutes per side, depending on thickness.
8. Cook Thoroughly: Once browned, transfer the kotletes to a deeper pan or pot. Add a small amount of water and cover with a lid to allow them to steam and cook through, about an additional 10 minutes.
9. Serving: Once done, remove from heat and let rest for a few minutes before serving. The kotletes will be juicy and flavorful.
10. Enjoy: Serve hot with your choice of side dishes, like mashed potatoes or salad.

Tips

• Garlic Variations: Adjust the amount of garlic to taste, using more for a stronger flavor.
• Bread Texture: Use fresh or slightly stale bread for optimal texture.
• Cooking Oil: Ensure the oil is hot before frying to achieve a nice crust.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 20g
• Fats: 25g
• Carbs: 15g

Variations

• Dietary Alternatives: Substitute minced chicken or turkey for a lighter option.
• Herb Addition: Add parsley or dill for extra flavor.

Serving Suggestions

• Side Dishes: Pair with creamy mashed potatoes or a fresh green salad.
• Garnishes: Top with freshly chopped herbs like parsley or dill.

Best Places

• Cafe de Paris - Known for its authentic European dishes. Location: 1 Rue du Louvre, Paris, France.
• De Tafeljoncker - A cozy bistro with a selection of traditional meals. Location: 23 Oudebrugsteeg, Amsterdam, Netherlands.
• Trattoria Antico Carlone - Offers traditional Italian family recipes. Location: Via della Luce, Rome, Italy.
• Le Chat Noir - A classic French cafe with a vibrant atmosphere. Location: 68 Boulevard de Clichy, Paris, France.
• The Green Dragon - Famous pub with hearty meals. Location: 11 The Shambles, York, England.
• Ristorante Da Baffone - Known for its homely Italian cuisine. Location: Via della Conciliazione, Assisi, Italy.
• Café Central - An elegant coffeehouse with a classic menu. Location: Herrengasse 14, Vienna, Austria.
• The Ivy - Renowned for its classic and contemporary dishes. Location: 1-5 West Street, London, England.
• Balthazar - A vibrant bistro with classic dishes. Location: 80 Spring St, New York City, USA.
• Café Sperl - Preserving the old-world charm with traditional recipes. Location: Gumpendorfer Str. 11, Vienna, Austria.