Grape Rosemary Focaccia Recipe

This delightful grape rosemary focaccia is an aromatic and slightly sweet bread that brings together the rich flavors of grapes and the fresh, earthy notes of rosemary. With its soft, pillowy texture, it's a versatile dish perfect for any occasion, whether as a standalone snack or as an accompaniment to a meal. The combination of sweet grapes and aromatic rosemary along with the softness of the focaccia makes it a unique treat that both adults and kids will love. The dough preparation is an enjoyable process that creates anticipation as the dough rises and transforms. While the process may seem lengthy, the end result is well worth it, producing a mouthwatering aroma that fills your kitchen. You can alter the toppings or add more herbs to suit your taste, making the recipe highly adaptable. With its rustic charm, this focaccia is perfect for bringing warmth to any gathering. Enjoy the process of making this bread and the satisfaction of tasting your homemade creation. This recipe guides you through every step, ensuring a successful bake.

Ingredients

For the Dough:

• 370 g all-purpose flour
• 1/2 packet dry yeast
• 170 ml lukewarm water
• 50 ml extra virgin olive oil
• 2 teaspoons sugar
• 1/2 teaspoon coarse salt

For the Topping:

• 400 g sweet dark grapes
• 3 teaspoons fresh rosemary leaves
• 2 tablespoons brown sugar

Preparation Time

• Total: 180 minutes (including dough rising time)

Step-by-Step Instruction

1. Activate the Yeast: In a clay bowl, mix lukewarm water with sugar and dry yeast. Allow it to sit for 5 minutes until the yeast is activated and frothy.

2. Prepare the Flour Mixture: In another clay bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

3. Mix and Knead the Dough: Use your hands to mix the ingredients together. Knead the dough for at least 10 minutes until it's smooth and elastic.

4. First Rise: Transfer the kneaded dough to a clean, oiled bowl. Brush the top with olive oil and cover with a clean towel. Let it rise in a warm place for about 2 hours until doubled in size.

5. Shape the Dough: Once risen, place the dough onto a floured surface. Punch it down and shape it into a rectangular or round form, depending on your baking sheet.

6. Prepare the Baking Sheet: Line a baking sheet with parchment paper and lightly oil it. Place the shaped dough on the sheet and brush it with more olive oil.

7. Second Rise: Cover the dough again and let it rise until slightly puffed.

8. Preheat the Oven: Meanwhile, preheat your oven to 220°C (428°F).

9. Prepare the Topping: Halve the grapes and scatter them over the dough. Sprinkle fresh rosemary leaves over the focaccia, followed by brown sugar for a sweet glaze.

10. Bake the Focaccia: Bake in the preheated oven for about 15 minutes or until the focaccia is golden brown and the grapes are slightly caramelized.

11. Cool and Serve: Allow it to cool on a wire rack before serving warm or at room temperature.

Tips

• Yeast Activation: Ensure the water is lukewarm, not hot, to activate the yeast effectively without killing it.
• Kneading: Proper kneading is crucial for developing gluten, resulting in a chewy texture.
• Flavor Enhancement: Add a sprinkle of sea salt on top before baking for enhanced flavor.

Nutrition

• Calories: 290 per serving
• Protein: 5 g
• Fats: 8 g
• Carbohydrates: 50 g

Variations

• Herbs: Swap rosemary for thyme or basil for a different taste.
• Fruits: Substitute grapes with figs or olives for a savory version.

Serving Suggestions

• Pair with a cheese platter or a crisp salad for a balanced meal.
• Serve with a glass of chilled white wine like Sauvignon Blanc.

Best Places

1. Pane e Vino - Known for their authentic Italian breads. Location: Via dei Bardi, Florence, Italy.
2. The Bread Factory - Famous for artisanal creations. Location: 330 Rue de Charenton, Paris, France.
3. Breads Bakery - Offers a range of freshly baked goods. Location: 18 E 16th St, New York, USA.
4. Rustico - Combines traditional recipes with modern flair. Location: Queen Victoria Bldg, Sydney, Australia.
5. La Focacceria - Renowned for delightful focaccias. Location: Calle de Atocha, Madrid, Spain.
6. Fournée - Small bakery with a big reputation. Location: Magdalen St, Oxford, UK.
7. Farinella Bakery - A taste of Italy in every bite. Location: 1060 Brickell Ave, Miami, USA.
8. Bäckerei Schmidt - Traditional German baking. Location: Marienstraße 23, Hamburg, Germany.
9. Pasticceria Dolce - Offers a unique twist on classics. Location: Jianguomen St, Beijing, China.
10. Le Pain Quotidien - Focuses on communal dining. Location: Avenue Louise, Brussels, Belgium.