Cinnamon Bread Delight

This delightful cinnamon bread is a scrumptious treat that brings warmth and sweetness to any occasion. The perfect balance of soft, fluffy bread and the aromatic spice of cinnamon make it a favorite for breakfast, brunch, or as an afternoon snack. Its beautiful swirl and glazed top add a visually appealing touch that makes it a standout at any table. Made with simple ingredients like flour, milk, and butter, this homemade bread is not only delicious but also easy to prepare. The comforting aroma of cinnamon fills the entire house while it's baking, creating a welcoming and cozy atmosphere. Whether enjoyed fresh from the oven or toasted the next day, this bread is sure to bring joy and satisfaction. The recipe allows for creativity with optional add-ins or variations to suit different tastes or dietary requirements. With a little time and effort, this cinnamon bread can become a beloved homemade staple in your household.

Ingredients

Main Ingredients

• 500 g all-purpose flour
• 350 ml warm milk
• 100 g unsalted butter
• 1 pinch of salt
• 8 tablespoons sugar
• 20 g fresh yeast
• 1 egg

Spices

• Ground cinnamon

Preparation Time

Total Time: Approximately 50 minutes
Prep Time: 30 minutes
Cook Time: 20 minutes

Step-by-Step Instructions

1. In a large mixing bowl, combine warm milk with 3 tablespoons of sugar and a pinch of salt. Stir until dissolved.
2. Add yeast and softened butter to the milk mixture, allowing the yeast to activate for about 5 minutes.
3. Gradually incorporate flour, mixing until the dough begins to form and pulls away from the sides of the bowl.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until doubled in size, approximately 1 hour.
6. Once risen, roll the dough out into a very thin, long rectangle.
7. Sprinkle evenly with the remaining sugar and a generous amount of cinnamon.
8. Roll the dough from one end to create a log shape.
9. Using a sharp knife, cut the dough log lengthwise to expose the layers inside.
10. Twist the two halves together, keeping the cut sides up to showcase the cinnamon swirl.
11. Form the twisted dough into a spiral or "snail" shape.
12. Place on a lined baking sheet, cover it, and let it rise again for 30 minutes.
13. Preheat the oven to 180°C (350°F).
14. Brush the dough with a beaten egg to give it a glossy, golden finish as it bakes.
15. Bake in the preheated oven for 20 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
16. Remove from the oven and let it cool slightly before serving.
17. Optionally, drizzle with a glaze or sprinkle with more cinnamon sugar for added sweetness.
18. Serve warm or at room temperature, and enjoy!
19. Store leftovers in an airtight container to preserve freshness.
20. Enjoy with a hot beverage or as part of a delightful breakfast spread.

Tips

• For a softer dough, replace 50 ml of milk with heavy cream.
• Add raisins or chopped nuts for additional texture and flavor.
• If using active dry yeast, proof it in warm milk with sugar before adding to the flour.

Nutrition

• Calories: Approximately 200 per serving
• Protein: 5g
• Fats: 7g
• Carbs: 30g

Variations

• Substitute all-purpose flour with whole wheat flour for a healthier option.
• Use plant-based milk and butter to make this recipe vegan.
• Add a teaspoon of vanilla extract for a richer flavor.

Serving Suggestions

• Pair with hot coffee or tea for a cozy breakfast.
• Serve with a dollop of cream cheese or butter on top.
• Accompany with fresh fruit for a balanced meal.

Best Places

1. Cinnamon Dreams Bakery - A cozy spot known for its artisan bread and pastries. Location: 123 Cinnamon St, New York, USA.
2. Sweet Spices Cafe - Offers a warm ambiance with a variety of spiced breads. Location: 456 Baker Lane, London, UK.
3. Aroma Delights - Famous for their unique flavored breads and drinks. Location: 789 Gourmet Ave, Paris, France.
4. Traditional Bakeshop - A quaint bakery offering classic cinnamon creations. Location: 101 Taste Blvd, Rome, Italy.
5. Spice Artisan Cafe - Known for its innovative twists on traditional recipes. Location: 202 Flavor Route, Berlin, Germany.
6. Warm Crumb Bakery - Offers a variety of baked goods in a welcoming setting. Location: 303 Dough Street, Sydney, Australia.
7. Culinary Haven - A go-to destination for bread lovers. Location: 404 Savory Road, Toronto, Canada.
8. Bread & Cinnamon - A unique place for cinnamon-flavored treats. Location: 505 Aroma Alley, Amsterdam, Netherlands.
9. Sweets & Spices - Combines global flavors into local favorites. Location: 606 Spice Circle, Tokyo, Japan.
10. Heavenly Bakes - Crafting delightful pastries and breads. Location: 707 Heavenly Lane, Auckland, New Zealand.