Peach Mascarpone Delight

This delightful dessert combines creamy mascarpone cheese and juicy peaches on a base made from finely blended biscuits. It is perfect for serving at gatherings or as a special treat for your loved ones. The dish becomes aromatic and zesty with the addition of lime and lemon zest, offering an exciting flavor profile. A light and airy whipped cream mixture complements the smooth texture of the mascarpone, resulting in a velvety filling. The dessert can be customized with additional fruit toppings, making it versatile in both presentation and taste. Easy to prepare, this sweet treat requires minimal effort and delivers maximum satisfaction. Enjoy it chilled for refreshing and delectable flavors. Its delightful balance of sweetness and creaminess makes it a crowd-pleaser. Indulge in this luscious dessert that celebrates the harmony of peaches and cream.

Ingredients

Main Ingredients

200 g butter
200 ml heavy cream
Mascarpone cheese
Canned peaches
Biscuits
Sugar

Spices and Additions

Lime (zest and juice)
Lemon (zest and juice)

Preparation Time

Total Time: 40 minutes

Step-by-Step Instruction

Melt butter: Start by melting the butter gently over a pot of simmering water to prevent burning.
Crush the biscuits: Use a blender to blend the biscuits into a fine powder for a smooth base.
Mix base ingredients: Combine the melted butter with the crushed biscuits until you get a crumbly mixture.
Pre-bake the base: Press the biscuit-butter mixture into a mold and bake at 200 degrees Celsius (about 390 degrees Fahrenheit) for 10 minutes until set.
Whip the cream: In a large mixing bowl, whip the heavy cream until it starts to form soft peaks.
Add sugar: Gradually beat in sugar until stiff peaks form for a stable filling.
Add zest and juice: Grate lime and lemon over the cream, then squeeze in their juices for a tangy twist.
Mix mascarpone: Gently fold the mascarpone cheese into the whipped cream, ensuring a smooth consistency.
Layer with filling: Spread the mascarpone and cream mixture evenly over the cooled biscuit base.
Top with peaches: Arrange slices of canned peaches on top of the mascarpone layer for a fruity finish.
Optional toppings: Feel free to add other fruits or berries for extra flavor and color.
Chill the dessert: Place the cake in the refrigerator. Allow it to set and the flavors to meld together for at least a few hours.
Garnish before serving: Before serving, garnish with a little extra zest or mint leaves for freshness.
Serve chilled: Present the dessert cold for a refreshing burst of flavors.

Tips

Substitution: If you don’t have mascarpone, cream cheese can be a good substitute.
Storage: It keeps well in the refrigerator for up to three days.

Nutritions

Calories: Approx. 350 per serving
Protein: 5g
Fats: 20g
Carbs: 35g

Variations

Use fresh peaches if available for a more vibrant flavor.
Add a dash of vanilla extract for a richer taste.

Serving Suggestions

Pairings: Serve alongside a scoop of vanilla ice cream or a cup of hot espresso.
Decorations: Sprinkle some toasted almond slices for an additional crunch.

Best Places

Le Meurice - A luxurious Parisian experience featuring exquisite desserts. Location: 228 Rue de Rivoli, Paris, France.
Petrossian - Known for fine pastries and decadent sweets. Location: 182 W 58th St, New York, USA.
The Ritz-Carlton Café - Offers world-class desserts with a scenic view. Location: 14/F, 5 Connaught Road Central, Hong Kong.
Pasticceria Marchesi - Historic café with elegant pastries and cakes. Location: Via Monte Napoleone, 9, Milan, Italy.
Café Sacher - Famous for its original Sachertorte. Location: Philharmoniker Strasse 4, Vienna, Austria.
Pâtisserie Sadaharu Aoki - Combines French and Japanese sweets with precision. Location: 56 Bd de Port-Royal, Paris, France.
Tivoli Café - Offers a delightful selection of baked goods. Location: Av. da Liberdade 185, Lisbon, Portugal.
Demel - Offers traditional Viennese pastries. Location: Kohlmarkt 14, Vienna, Austria.
Ladurée - Renowned for its macarons and sweet delicacies. Location: 16-18, rue Royale, Paris, France.
Bouchon Bakery - Features artisanal pastries and bread. Location: 6528 Washington St, Yountville, USA.