Lamb Ribs in a Pan

This delightful lamb ribs recipe brings a burst of flavor with its combination of spices and a touch of sweetness from honey. Ideal for showcasing the rich taste of lamb, this dish captures the essence of simple yet mouthwatering home-cooked meals. The lamb ribs are marinated with aromatic garlic, fresh lemon, and a hint of honey, creating a balanced and inviting flavor profile. The inclusion of onions adds a sweet undertone, while salt and pepper enhance the meat's natural taste. Perfect for grilling, baking, or pan-frying, the lamb ribs become tender and juicy. This dish is versatile enough for any occasion, whether it's a family dinner or a festive gathering. The preparation method allows for easy adaptation, making it accessible for home cooks of all levels. Follow this recipe to create a comforting and delicious meal that will leave everyone satisfied.

Ingredients

Main Ingredients

• 1 kg Lamb Ribs
• 2 Onions
• 2-3 Cloves of Garlic
• 1 tsp Honey
• 1/2 Lemon

Spices

• Salt
• Pepper

Preparation Time

Total: 120 minutes (including marination and cooking time)

Step-by-Step Instruction

1. Wash and Pat Dry the Ribs: Begin by thoroughly washing the lamb ribs and then patting them dry with kitchen towels. Drying ensures better flavor absorption and caramelization.
2. Season with Salt and Pepper: Apply a generous amount of salt and pepper to the ribs, coating them evenly for a robust base seasoning.
3. Prepare the Marinade: Finely dice or crush the garlic cloves. Juice the half lemon and mix it in a bowl with the crushed garlic and honey. Stir well until the honey is fully dissolved, creating a flavorful marinade.
4. Marinate the Ribs: Pour the prepared marinade over the seasoned ribs, ensuring all pieces are well coated. Massage the marinade into the meat gently to ensure deeper flavor penetration.
5. Slice the Onions: Cut the onions into semi-circles. This shape allows them to cook evenly and infuse their sweetness into the ribs.
6. Layer the Ingredients: In a sealed container, create alternating layers of onion slices and marinated ribs. This helps in evenly distributing the flavors during marination.
7. Refrigerate: Let the ribs marinate in the refrigerator for at least 1 to 3 hours. The longer marination time allows for richer flavors to develop.
8. Preheat the Cooking Surface: Whether you're using a pan, oven, or grill, preheat it to medium heat to ensure the ribs cook evenly.
9. Cooking in a Pan: Heat a lightly oiled pan and lay the ribs out in a single layer. Cook them for about 15-20 minutes on each side until they're golden brown and cooked through.
10. Check for Doneness: Use a meat thermometer to ensure the ribs reach an internal temperature of at least 145°F (63°C) for safety.
11. Alternative Cooking Methods: You can also choose to bake them in a preheated oven at 180°C (350°F) for about 45 minutes or grill them for a smokier flavor.
12. Rest the Meat: Once done, let the ribs rest for a few minutes. This helps retain their juices, ensuring they remain tender.
13. Optional Glaze: If desired, brush some additional honey over the ribs towards the end of cooking for an extra touch of sweetness and glaze.
14. Garnishing: Chop some fresh parsley or cilantro to garnish the ribs before serving.
15. Serve Hot: Present the ribs hot with their accompanying onion slices for best enjoyment.
16. Pair with Side Dishes: Consider serving with a fresh salad, crusty bread, or roasted vegetables to complement the flavors.
17. Save the Marinade: If there's any leftover marinade, bring it to a boil and use it as a sauce.
18. Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
19. Proper Reheating: Reheat gently on the stove or in the oven to prevent dryness.
20. Enjoy and Share: Serve the dish with love, and enjoy the hearty flavors with family and friends!

Tips

• Substitute Honey: If you prefer, maple syrup or agave nectar can be used in place of honey.
• Enhance Flavor: Add a sprig of rosemary or thyme to the marinade for an herby aroma.
• Texture Variation: For a caramelized finish, broil the ribs for a couple of minutes at the end of cooking.

Nutritions

• Calories: Approximately 650 per serving
• Protein: 30g
• Fats: 56g
• Carbs: 10g

Variations

• Spicy Twist: Add a pinch of chili flakes or cayenne pepper for a spicy kick.
• Herb-Infused: Introduce thyme or rosemary for a different herbal profile.
• Gluten-Free: Ensure all sauces and additional ingredients meet gluten-free standards.

Serving Suggestions

• Side Dishes: Pair with mashed potatoes, steamed vegetables, or a crisp green salad.
• Garnishes: Top with freshly chopped parsley or mint for a fresh look and taste.
• Beverage Pairing: Serve with a robust red wine or freshly squeezed lemonade.

Best Places

• The River Café - Iconic dining with stunning views and expertly crafted ribs. Location: 1 Water St, Brooklyn, USA.
• St. John, London (UK) - Celebrated for nose-to-tail dishes including delicious lamb ribs. Location: 26 St John St, London, UK.
• La Cabrera - Argentinian flair with perfectly grilled ribs. Location: José Antonio Cabrera 5099, Buenos Aires, Argentina.
• Katz's Delicatessen - Legendary meat dishes with a wide selection, including succulent lamb. Location: 205 E Houston St, New York, USA.
• Asador Etxebarri - Known for sophisticated grilling techniques. Location: San Juan Plaza, Atxondo, Spain.
• Mugaritz - Innovative dishes with local flavors. Location: Otzazulueta Baserria, Errenteria, Spain.
• The Ledbury - Creative culinary artistry with precision and flavor. Location: 127 Ledbury Rd, London, UK.
• Alo, Toronto (Canada) - Offers a modern twist on traditional dishes, lamb included. Location: 163 Spadina Ave, Toronto, Canada.
• Barbecue House - Embraces the smoky flavors in their expertly prepared ribs. Location: 2436 Carmel Road, Davidson, USA.
• Quay Restaurant - Overlooks the iconic Sydney Harbor, blending flavors with breathtaking views. Location: Over-The-Top, Sydney Opera House, Sydney, Australia.