Delicious Chicken with Hazelnut-Coriander Salad and Golden Curry Foam

This delightful recipe combines the rich flavors of tender chicken, complemented by a refreshing hazelnut and coriander salad, with an aromatic golden curry foam. The chicken is perfectly seasoned and cooked to juicy perfection, offering a savory base for this exquisite dish. The hazelnut-coriander salad provides a fresh and crunchy contrast, with its zesty lime dressing adding a bright and tangy twist. The golden curry foam brings an exotic touch, adding depth and fragrance to the overall meal. This is a versatile dish that can be enjoyed as a satisfying main course for various occasions. Ideal for dinner parties or a cozy family meal, it satisfies every palate. Its vibrant combination of flavors and textures ensures a memorable dining experience. With simple yet flavorful ingredients, this recipe is both gourmet and approachable. Perfect as a showcase of culinary skills or a delightful comfort meal for any day.

Ingredients

Main Ingredients

800 g chicken legs or thighs
Salt to taste
Crushed black pepper to taste
1 tsp curry powder
Cooking oil

For the Curry Foam

200 ml 10% cream
100 g butter
Salt to taste
1 tsp curry powder

For the Salad

80 g fresh coriander
Olive oil
Salt to taste
Juice of 1 lemon or lime
80 g hazelnuts

Preparation Time

Total Time: 105 minutes
(Prep Time: 15 minutes, Cook Time: 90 minutes)

Step-by-Step Instructions

Prepare the Chicken: Start by seasoning the chicken legs or thighs with salt, crushed black pepper, and curry powder.
Cooking Bag: Place the seasoned chicken into a roasting bag or wrap it securely in foil, allowing it room to steam.
Cook the Chicken: Preheat your oven and cook the chicken in the bag at 65°C for approximately 1.5 hours. This slow cooking will ensure tenderness.
Pre-Frying: Once cooked, take out the chicken and heat oil in a pan. Fry the chicken until it achieves a golden brown color on the outside.
Curry Foam Preparation: In a saucepan, gently warm the cream with curry powder and a pinch of salt until it starts to steam.
Whipping: Remove from heat and gradually beat in the softened butter until a fluffy, foamy consistency is achieved.
Coriander and Hazelnut Salad Preparation: Wash the coriander thoroughly, then chop and place it into a large mixing bowl.
Dressing the Salad: Add a dash of olive oil, a pinch of salt, and the fresh juice from a lemon or lime to the coriander, mixing well.
Toast the Hazelnuts: In a dry frying pan, lightly toast the hazelnuts until fragrant and a little browned.
Assemble the Salad: Toss the toasted hazelnuts into the coriander mix and combine thoroughly for a balanced flavor.
Plating the Dish: On a serving plate, artistically arrange the golden-brown chicken beside a generous portion of the coriander and hazelnut salad.
Foam Application: Spoon or pipe the golden curry foam onto the chicken or alongside for an elegant presentation.
Final Touches: Adjust the seasoning to taste and serve warm for the best experience.
Enjoying the Meal: This dish is best enjoyed fresh and served immediately.

Tips

Substitution: Replace hazelnuts with almonds or walnuts if preferred.
Storage: The salad and foam can be prepared in advance and stored separately.
Cooking Technique: It’s essential to gradually incorporate butter into the curry foam for the smoothest texture.

Nutrition

Calories: Approximately 550 per serving
Protein: 36 g
Fats: 45 g
Carbohydrates: 10 g

Variations

Vegetarian Option: Replace chicken with tofu or tempeh, treating them to the same seasoning and cooking methods.
Dairy-Free: Use coconut cream instead of dairy cream for a lactose-free alternative to the foam.
Spice Level: Adjust curry quantities to suit your desired level of spice and flavor intensity.

Serving Suggestions

Side Dishes: Pair with steamed jasmine rice or warm naan bread.
Beverages: Serve with a chilled Sauvignon Blanc or a sparkling elderflower drink.
Garnishes: Fresh cilantro leaves or chopped green onions add a lovely visual and flavor finish.

Best Places

Le Poulet Gourmet - A chic bistro known for their artisanal chicken dishes. Location: 23 Rue de L'Échiquier, Paris, France.
Curry Fusion - Offers an eclectic mix of Indian-inspired curry foams. Location: 17 Curry Crescent, London, UK.
Herbal Harmony - Brings beautiful salad presentations with herbs. Location: 45 Greens Avenue, Austin, USA.
Spice & Roast Café - A place where spice meets finesse. Location: 10 Roastery Lane, Sydney, Australia.
The Nutty Kitchen - Celebrated for inventive use of nuts in salads. Location: 22 Nut Lane, Auckland, New Zealand.
Foam & Feast - A culinary haven for foam textures in dishes. Location: 3 Foam Street, Dublin, Ireland.
Fusion Plate - Features global dishes with unique twists. Location: 9 East Eighty Second, New York, USA.
Tandoor Bite - Specializes in richly-spiced curry foams. Location: 12 Tandoor Road, Mumbai, India.
The Green Spoon - Farm-to-table freshness in every bite. Location: 55 Via Verde, Rome, Italy.
Café Coriander - Known for fresh aromatic salads. Location: 4 Fresh Herbs Alley, Cape Town, South Africa.