Baked Buffalo Chicken Wings

Brief Overview: Baked Buffalo Chicken Wings are a delicious and spicy treat that combines savory chicken with a tangy marinade. This dish has its origins in America, specifically the city of Buffalo, New York, where it has been a staple in bars and cafes since the mid-20th century. The addition of honey and sesame oil adds a unique twist to the traditional recipe, resulting in wings that are both flavorful and slightly sticky.

Ingredients

Main Ingredients:

1 kg chicken wings

Sauces:

5 tbsp soy sauce
2 tbsp honey
1/2 tbsp sesame oil

Spices:

2 cloves of garlic

Preparation Time

Total Time: 140 minutes (including marination)
Prep Time: 10 minutes
Cook Time: 10-13 minutes

Step-by-Step Instruction

Prepare the Chicken: Decide whether to divide the wings or leave them whole. While delicious either way, dividing them might make them easier to eat.
Prepare the Garlic: Use a garlic press to crush the garlic cloves finely.
Mix the Marinade: In a large bowl, combine soy sauce, honey, sesame oil, and the crushed garlic. Mix thoroughly to ensure all ingredients are well combined.
Marinate the Wings: Add the chicken wings to the marinade, ensuring they are thoroughly coated. Cover and let them marinate for at least 2 hours, ideally overnight, in the refrigerator for better flavor infusion.
Preheat the Oven: Set your oven to 200 degrees Celsius. If using a pan, grease it lightly with some oil.
Bake the Wings: Place the marinated wings on the prepared pan and bake for 8–10 minutes using the grill mode, ensuring they are evenly spread out.
Reapply Marinade: Brush the wings with the remaining marinade after the initial baking period.
Final Bake: Continue baking for another 3 minutes. The wings should become slightly sticky with a rich glaze.
Serve Warm: Serve the wings fresh out of the oven for maximum flavor.

Tips

Substitute Ingredients: For a different flavor, substitute soy sauce with teriyaki sauce or add chili flakes for more spice.
Marination Tip: Overnight marination yields the best results as the wings absorb more flavors.
Cooking Method: If you don't have an oven, these can be cooked on a grill.

Nutrition

Calories: Approx. 250 per serving
Protein: 20g
Fats: 15g
Carbs: 12g

Variations

Spicy Wings: Add hot sauce to the marinade for an extra kick.
Sweet Glaze: Increase the amount of honey for a sweeter taste.
Vegetarian Option: Substitute chicken wings with cauliflower for a plant-based version.

Serving Suggestions

Side Dishes: Serve with a side of celery sticks and blue cheese dressing.
Garnishes: Sprinkle with sesame seeds and chopped green onions for added texture and flavor.
Pairings: Goes well with cold beverages, especially beer or a light lemonade.

Best Places

Anchor Bar - Known as the birthplace of buffalo wings. Location: 1047 Main St, Buffalo, New York, USA.
Duff’s Famous Wings - Celebrated for its authentic flavors. Location: 3651 Sheridan Dr, Amherst, New York, USA.
The Maple Leaf - Popular for its wide variety of wing flavors. Location: 82-2981 Lougheed Hwy No. 101, Hudson’s Hope, BC, Canada.
Hooter’s - Widely recognized for its wings and sports bar setting. Location: 25 Sydney Avenue, Sydney, Australia.
Bonchon Chicken - Renowned for its Korean-style buffalo wings. Location: 314 S Main St, Ann Arbor, Michigan, USA.
Wingstop - Famous for versatile wing recipes and flavors. Location: 1444 West Sunset Road, Henderson, Nevada, USA.
Buffalo Wild Wings - Offers a wide range of sauces and seasoning. Location: 203 International Drive, Franklin, Tennessee, USA.
Splendid – Known for its international approach to traditional buffalo wings. Location: 60 Park Row, London, UK.
Red Dog Saloon – Offers buffalo wings in a vibrant bar setting. Location: 37 Hoxton Square, London, UK.
Blue Smoke – Notable for its barbecue and buffalo wings. Location: 116 East 27th Street, New York, USA.