Pork Chop Skewers with Vegetable Medley

This delightful pork chop skewers recipe offers a wonderful mix of savory and tangy flavors, perfect for a hearty meal. Marinated with mustard, paprika, and garlic, the pork takes on a rich, aromatic profile that pairs beautifully with roasted vegetables. Cherry tomatoes, onions, and peppers are sautéed in a luscious blend of butter and oil, enhanced with tomato paste and dry basil, creating a vibrant vegetable medley. Cooking the pork in the oven while preparing the vegetables ensures everything is ready to serve warm together. This dish is not only visually appealing with its colorful presentation but is also packed with flavors that will please any palate. Whether you're a seasoned cook or an adventurous beginner, this recipe is straightforward and rewarding. The process of marinating the meat and allowing it to absorb all the spices guarantees a tender and juicy result. The addition of a slight sweetness from the optional sugar creates a perfect balance, making every bite a pleasure. Serve this with your favorite sides for a complete and satisfying meal. Enjoy the experience of making and tasting this delicious dish from start to finish.

Ingredients

Main Ingredients for Pork Marinade:

1 kg pork chops
2 tbsp mustard
1/2 tbsp paprika powder
3 cloves of garlic, minced
100 g vegetable oil
Salt and ground pepper to taste

Vegetable Addition:

100 g vegetable oil
50 g butter
Cherry tomatoes, as preferred
3 onions, sliced
2 bell peppers, chopped
1 pinch dry basil
2 tbsp tomato paste
1 tsp dried paprika powder
Salt and sugar to taste

Preparation Time

Total Time: 400 minutes (including marination, prep, and cooking)

Step-by-Step Instructions

Prepare the Marinade: Slice the pork chops and season both sides with salt and pepper. In a bowl, mix mustard, paprika powder, minced garlic, and vegetable oil. Coat the pork slices in this mixture thoroughly.
Marinate: Cover the marinated pork with cling film and let it rest at room temperature for a few hours to absorb flavors.
Preheat Oven: Heat the oven to 225°C (437°F). Add a bit of water to the bottom of an oven pan, place the marinated pork on a rack above, and place in the oven.
Roast the Meat: Cook the pork until the top turns brown. Flip to brown the other side. Start preparing the vegetables while the meat is cooking.
Prepare Vegetables: Slice the onions, chop the bell peppers, and prepare a few handfuls of cherry tomatoes. Chop parsley leaves for garnish.
Make the Sauce: In a cup, mix tomato paste with warm water until smooth. Set aside.
Sauté Vegetables: Heat a pan, melt the butter with a little vegetable oil. Add onions and cook until translucent.
Add Peppers: Add chopped bell peppers to the pan. Optionally, add a small chopped chili for heat. Sauté for 4-5 minutes, stirring occasionally.
Season Vegetables: Add dry basil and mix in the prepared tomato paste. Season with salt to taste. For a sweeter touch, add a little sugar if desired.
Texture Adjustment: Add dried paprika and, if needed, thin the mixture with hot water while keeping it slightly thickened.
Simmer and Combine: Allow the sauce to simmer until flavors are well combined. Add whole cherry tomatoes and let them simmer briefly.
Final Touch: Before serving, stir in chopped parsley for a fresh finish.
Cooking Tip: The water in the oven pan prevents dripping fats from burning, keeping the meat moist.
Plating: Serve the pork with the vegetable medley on a warm serving dish.
Enjoyment: The dish is aromatic, flavor-packed, and enjoyable!

Tips

Marinade Time: For best results, marinate the meat overnight in the refrigerator.
Vegetable Variations: Use your favorite seasonal vegetables for variety.
Spice Level: Adjust the amount of chili pepper based on your preference for spice.

Nutrition

(Note: approximate values per serving)

Calories: 650
Protein: 35g
Fats: 45g
Carbohydrates: 20g

Variations

For a Spicy Twist: Add more chili peppers or use spicy paprika in the marinade.
Vegan Option: Replace pork with tofu or tempeh and use plant-based butter.
Gluten-Free: Ensure all seasonings, mustard, and sauces are gluten-free.

Serving Suggestions

Pair with crusty bread or boiled potatoes for a hearty meal.
Garnish with fresh cilantro or parsley for added freshness.
Serve with a side of crisp green salad to balance the rich flavors.

Best Places

The Grill Society - Known for delectable skewered meats and vibrant vegetable bakes. Location: 123 Flavor St, Barbecue City, USA.
Taste of Traditions - Offers a warm, home-like atmosphere with authentic dishes. Location: 55 Culinary Ave, Flavor Town, USA.
Spice Aroma - Celebrated for its perfect blend of spices and tender meats. Location: 98 Gourmet Drive, Spice City, USA.
Roast & Flare - Renowned for flavorful marinades and succulent dishes. Location: 72 Savory Ln, Gourmet City, USA.
Heritage Skewers - Invites you with traditional preparations and fresh ingredients. Location: 37 Taste Blvd, Palate Village, USA.
Basil & Thyme Bistro - Excellent for fresh herbs and creative flavors. Location: 85 Sizzle Avenue, Herb City, USA.
Gastro Delight - Modern take on classic skewers with a vibrant twist. Location: 44 Aroma St, Culinary City, USA.
Fire & Feast - Known for great combinations of grilled meats and sides. Location: 29 Charcoal St, Roast Town, USA.
Fusion Flavors - Merges tradition with modern tastes for a delightful experience. Location: 66 Spice Rd, Blendville, USA.
Sizzle & Season - Famous for their innovative spice mixes and techniques. Location: 51 Heat Blvd, Cooksville, USA.