Thick Kefir Pancakes Recipe

Thick Kefir Pancakes are a delightful breakfast option, known for their fluffy texture and rich flavor. Made with kefir, a fermented milk product, these pancakes have a slight tanginess that complements their sweetness. They are quick and easy to whip up, making them perfect for a morning treat or a comforting brunch. Due to the carbonation effect from the soda, these pancakes rise beautifully, creating a light and airy texture. Served hot, a plate of these pancakes can be paired with various toppings, from fruit preserves to sour cream or simply enjoyed plain. The batter is simple, yet it's crucial to follow the steps carefully for the best results. Allowing the batter to sit is essential, as it develops flavor and texture. Perfectly golden on the outside, these pancakes are soft and tender on the inside. A wonderful dish to share with family and friends, they bring joy to any table.

Ingredients

Main Ingredients:

0.5 liters of kefir (at room temperature)
1 egg
1.5 tablespoons of sugar
1/3 teaspoon salt
2.5 cups flour (1 cup = 160g)
1/2 teaspoon baking soda
Vegetable oil for frying

Preparation Time

Total Time: 60 minutes (includes prep and cook time)

Step-by-Step Instruction

In a mixing bowl, combine kefir, egg, sugar, and salt. Use a whisk or mixer to blend the ingredients thoroughly until smooth.
Sift the flour and baking soda together. Gradually add this to the liquid mixture, stirring continuously to form a smooth, lump-free batter.
Important: Mix the batter right away and do not stir it again after resting.
Let the batter rest for 30 minutes. This period is crucial for texture development.
After resting, you will notice bubbles forming on the surface of the dough. This signifies that the mixture is ready for frying. Do not stir the batter again.
Heat vegetable oil in a frying pan over medium heat.
Using a spoon, carefully scoop the batter from the side of the bowl without disturbing the rest. Place it in the pan.
As bubbles form and burst on the surface of the pancake, it's time to flip it. Flip gently to allow the pancake to puff up and take shape.
Continue cooking until the underside is golden brown.
Remove the pancake from the pan and repeat with the remaining batter.
Serve the pancakes warm, optionally with jam, sour cream, or your preferred toppings. Enjoy!

Tips

Substitutions: Use yogurt or buttermilk if kefir is unavailable.
Technique: Ensure the batter is not over-mixed to retain the fluffy texture.
Allow the batter to rest to enable the reaction needed for a light and airy result.

Variations

For a savory twist, add herbs, cheese, or spices to the batter.
Adjust sugar levels according to your taste preference.
Utilize whole wheat flour for a healthier option.

Serving Suggestions

Toppings: Pair with fresh fruits, honey, or maple syrup.
Sides: Serve alongside crispy bacon or a fresh fruit salad for a complete meal.

Best Places

Cafe Pancake Corner - Famous for its diverse pancake menu and cozy ambiance. Location: 123 Pancake St, Amsterdam, Netherlands.
Pancake Paradise - A top choice for unique pancake flavors. Location: 45 Delicious Ln, Tokyo, Japan.
Fluffy's Breakfast Spot - Known for its classic breakfast offerings. Location: 76 Sunrise Blvd, Sydney, Australia.
The Pancake Cafe - Offers a wide variety of gourmet pancakes. Location: 12 Breakfast Ave, London, UK.
Kefir & Batter - Specializes in kefir-based pancakes and other delightful pastries. Location: 9 Morning Rd, Riga, Latvia.
Maple Dreams - Loved for its selection of sweet and savory pancakes. Location: 87 Syrup St, Toronto, Canada.
Pancake Craft - A cozy spot for handcrafted pancakes. Location: 34 Artisan Alley, San Francisco, USA.
Global Flavors Pancake House - Offers international pancake varieties. Location: 100 World Dr, Paris, France.
The Morning Stack Bistro - Praised for its creative breakfast dishes. Location: 23 Sunrise St, Cape Town, South Africa.
Sweet & Savory Delights - A delightful mix of global pancake flavors. Location: 58 Dreamland Rd, Berlin, Germany.