Creamy Chocolate Bavarese

This decadent Italian dessert is a beautiful balance of creamy ricotta, rich dark chocolate, and sweet candied fruits. Bavarese is a luxurious treat that combines a delicate sponge cake base with a luscious cream filling, creating an irresistibly indulgent experience. The preparation involves soaking the sponge cake with a flavorful syrup, and layering it with a smooth mixture of ricotta, gelatin, and a splash of cognac. The use of finely chopped almonds and chocolate shavings adds a delightful texture to each bite. Once assembled, the Bavarese rests in the refrigerator, allowing the flavors to meld harmoniously. Upon serving, it is beautifully decorated with chocolate shavings, candied fruits, and a dusting of powdered sugar for an elegant finish. Ideal for celebrations or as a refined dinner party dessert, this recipe ensures a memorable culinary moment. For those who appreciate a sophisticated dessert, this Bavarese will certainly satisfy.

Ingredients

Main Ingredients

1 small thin sponge cake layer
500 g ricotta cream cheese
2 teaspoons gelatin
Bitter dark chocolate
Candied fruits
Powdered sugar
Almonds
Cognac

Syrup Preparation

50 g sugar
50 ml water
25 cl liqueur

Preparation Time

45 minutes

Step-by-Step Instruction

Start by preparing the gelatin. Allow it to bloom in a small amount of water for a few minutes.
In a mixing bowl, combine the ricotta cream cheese with the bloomed gelatin and cognac. Whisk until smooth and creamy.
Fold in finely chopped candied fruits into the ricotta mixture.
Add chopped almonds for a bit of crunch.
Incorporate dark chocolate shavings into the mix, providing a deep, rich flavor.
For the syrup, bring water and sugar to a boil in a small saucepan.
Stir in the liqueur and let it cool slightly.
Using a culinary ring or cylinder mold, cut out thin rounds from the sponge cake layer.
Soak each round in the syrup until slightly moistened.
Begin assembling the dessert by placing a sponge round at the base of a small dessert mold.
Layer with a generous amount of the ricotta cream mixture.
Add another layer of syrup-soaked sponge cake.
Continue alternating layers until the mold is full, ending with a layer of sponge cake.
Refrigerate for several hours to allow the dessert to set.
Before serving, remove the Bavarese from the mold carefully.
Decorate the top with chocolate shavings, a sprinkling of candied fruits, and a dusting of powdered sugar.
Place individual servings on dessert plates.
Pair with a small shot of espresso or a glass of dessert wine for added luxury.
Serve chilled to appreciate the creamy texture and flavors.
Enjoy your beautifully crafted Bavarese!

Tips

Use high-quality dark chocolate for best flavor.
Substitute cognac with amaretto or another liqueur for a different twist.
Ensure the gelatin is fully dissolved to prevent graininess.

Nutrition

Calories: 320 per serving
Protein: 8g
Fats: 16g
Carbohydrates: 35g

Variations

Gluten-Free: Substitute sponge cake with gluten-free cake.
Vegan: Use coconut cream instead of ricotta, and agar agar instead of gelatin.

Serving Suggestions

Serve with a fresh berry compote or a scoop of vanilla ice cream.
Garnish with fresh mint leaves for a pop of color and freshness.

Best Places

Antico Caffè Greco - A historic café with an elegant atmosphere. Location: Via dei Condotti, 86, Rome, Italy.
La Maison Angelina - Known for exquisite desserts in a classic setting. Location: 226 Rue de Rivoli, Paris, France.
Cova - Offers decadent treats in a sophisticated environment. Location: Via Montenapoleone, 8, Milan, Italy.
Confetteria Cavour - A charming café serving traditional sweets. Location: Piazza Cavour, 5, Turin, Italy.
Pasticceria Marchesi - Renowned for its timeless elegance and quality. Location: Via Santa Maria alla Porta, 11, Milan, Italy.
Cafè Central - Famous for its pastries and historical setting. Location: Herrengasse 14, Vienna, Austria.
Konditorei Oberlaa - A paradise for dessert lovers. Location: Neuer Markt 16, Vienna, Austria.
Conditorei Schober - Offers a wide range of gourmet cakes and pastries. Location: Napfgasse 4, Zurich, Switzerland.
Demel - An iconic place for trying Viennese confectioneries. Location: Kohlmarkt 14, Vienna, Austria.
Cafe Savoy - A place with rich tradition and vibrant atmosphere. Location: Vítězná 5, Prague, Czech Republic.