Stuffed Pork Chops with Bread

This delightful dish combines tender pork chops with a flavorful stuffing made from crispy bread cubes, aromatic herbs, and savory cheese. The pork chops are carefully prepared with pockets that hold the delicious stuffing, which is both aromatic and cheesy. As you bite into each chop, the stuffing complements the natural flavors of the meat. This dish is not only satisfying but also visually appealing, making it a great choice for both family dinners and special occasions. The warm, toasty bread cubes absorb the rich broth, adding depth to the filling. Accompanied by your choice of vegetables, this dish promises a complete and fulfilling meal. The preparation requires some attention to detail but yields a rewarding and impressive result. Perfect for those who enjoy both cooking and tasting rich, homestyle flavors.

Ingredients

Main Ingredients

4 boneless pork chops (approximately 200 g each)
2 slices of white bread to be toasted
100 ml meat broth
2 spring onions
1 clove of garlic
1 tablespoon grated Emmental cheese
A bunch of parsley

Spices and Sauces

Salt
White pepper
2 tablespoons oil

Preparation Time

Total: 45 minutes

Step-by-Step Instruction

Rinse the pork chops under cold water and pat dry. Use a sharp knife to carefully create a pocket in each chop. Tip: Place the chops in the freezer for about 30 minutes to make it easier to cut the pockets.
Remove the crusts from the slices of bread and cut them into small cubes.
Finely chop the spring onions and garlic.
Chop the parsley and heat 1 tablespoon of oil in a pan. Sauté the bread cubes over medium heat until they're brown and crispy.
Add the onions, garlic, and parsley to the pan and sauté briefly. Pour in the meat broth and let everything simmer for a minute.
Remove the mixture from the heat and let it cool slightly.
Stir the cheese into the mixture, seasoning it with salt and white pepper to taste.
Stuff the seasoned bread mixture into the pork chop pockets, securing the openings with toothpicks or skewers. Sprinkle with a little salt and pepper.
Heat another 1 tablespoon of oil in a pan. Sear the pork chops on both sides until well browned.
Reduce the heat and cook the chops for about 12 minutes, turning as needed to ensure even cooking.

Tips

Freezing Tip: Slightly freezing the pork chops makes it easier to cut precise pockets.
Cheese Substitution: Parmesan can be used instead of Emmental for a different flavor.
Broth Alternatives: If you don't have meat broth, vegetable broth can be used for a lighter taste.

Nutrition

Calories: Approximately 450 per serving
Protein: 30g
Fats: 20g
Carbs: 25g

Variations

Vegetarian Option: Substitute the pork with thick slices of eggplant and use vegetable broth.
Spicy Twist: Add a pinch of chili flakes to the stuffing for a spicy kick.
Gluten-Free: Use gluten-free bread for the stuffing.

Serving Suggestions

Serve with a side of steamed vegetables or a fresh garden salad.
Garnish with a sprinkle of fresh herbs, such as parsley or chives, for added color and flavor.

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