Delicious Cottage Cheese Cake

This delightful cottage cheese cake is a versatile dish cherished for its creamy texture and delightful flavor. Made with simple yet rich ingredients like cottage cheese, sugar, and eggs, this cake offers a beautiful blend of sweetness and a hint of tanginess from the cheese. The raisins add a touch of natural sweetness and texture, while the vanilla and baking powder contribute to the enticing aroma and perfect rise. Baking the cake results in a luscious golden crust with a delicate moist center. It’s a comforting dessert that pairs well with a cup of coffee or tea. Serve it as a finale to a special meal or enjoy it as a treat with friends and family. This easy-to-follow recipe ensures you can recreate this classic dish in your own kitchen. It's perfect for lovers of simple home-baked goodness. Enjoy the balance of flavors and the joy it brings to any occasion.

Ingredients

Main Ingredients

• 250 g cottage cheese
• 1 cup flour
• 1 cup sugar
• 4 eggs
• Raisins (dried fruit mix)
• Baking powder
• Vanilla sugar
• 1 tsp semolina

Preparation Time

• Total Time: 1 hour
• Prep Time: 20 minutes
• Bake Time: 40 minutes

Step-by-Step Instructions

1. Mix Ingredients: Start by combining all the main ingredients in a large mixing bowl. Mix 250 g of cottage cheese, 1 cup of flour, 1 cup of sugar, 4 eggs, a handful of raisins or a dried fruit mix, a pinch of baking powder, and a sprinkle of vanilla sugar.

2. Let Sit: Let the mixture sit for about 5 minutes. This allows the flavors to meld and the semolina to absorb some moisture.

3. Preheat Oven: Preheat your oven to 190°C (375°F) during this waiting period.

4. Prepare Baking Tin: Line a baking dish with parchment paper to prevent sticking and ensure easy removal later.

5. Pour Mixture: Carefully pour the prepared mixture into the lined baking dish. Smooth the top to ensure even cooking.

6. Bake: Place the baking dish in the preheated oven. Bake for approximately 40 minutes. Check for a golden-brown crust as a sign of readiness.

7. Check for Doneness: Insert a toothpick or skewer into the center of the cake. If it comes out clean, your cake is ready.

8. Cool: Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.

9. Transfer: Carefully lift the cake out of the baking dish using the parchment paper and place it on a cooling rack.

10. Dust with Powdered Sugar: Once fully cooled, dust with powdered sugar for added sweetness and visual appeal.

11. Serving: Slice and serve with your favorite hot beverage or a scoop of vanilla ice cream for a perfect pairing.

12. Storage: Store any leftovers in an airtight container in the refrigerator. This cake tastes great either cold or reheated.

13. Enjoy: Enjoy the rich, comforting flavors of this homemade cottage cheese cake with your loved ones.

Tips

• Substitutions: You can substitute raisins with cranberries or other dried fruits for a twist in flavor.
• Richer Flavor: Add a pinch of cinnamon or nutmeg for a warming spice touch.
• Texture: For a smoother batter, you can blend the cottage cheese before mixing.

Nutritions

• Calories: Approx. 250 per slice
• Protein: 7g
• Fats: 8g
• Carbs: 40g

Variations

• Gluten-Free Option: Use gluten-free flour instead of regular flour.
• Dairy-Free Option: Substitute cottage cheese with a dairy-free alternative like tofu or vegan cheese.

Serving Suggestions

• Pair with: A scoop of ice cream or a dollop of whipped cream enhances the experience.
• Garnish: Top with fresh fruit or a drizzle of honey for added freshness and sweetness.

Best Places

1. Cafe Central - Known for its artisanal pastries and comforting ambiance. Location: 1010 Vienna, Austria.
2. Maison Bertaux - A quaint patisserie renowned for its cheese-based delicacies. Location: 28 Greek Street, London, England.
3. Cafe Sabarsky - Offers an authentic Vienna cafe experience with delightful desserts. Location: 1048 Park Avenue, New York, USA.
4. Pastelería Escribà - Famous for its innovative takes on classic bakery items. Location: Gran Via de les Corts Catalanes, 546, Barcelona, Spain.
5. Konditorei Demel - A historic pastry shop with a rich selection of cakes. Location: Kohlmarkt 14, 1010 Vienna, Austria.
6. Honolulu Coffee - Offers Hawaiian-inspired creations with a tropical twist. Location: Honolulu, Hawaii, USA.
7. Cafe Slavia - A great place to enjoy desserts alongside a historical atmosphere. Location: Národní 1, 110 00 Praha 1, Czech Republic.
8. Patisserie Sadaharu Aoki - A blend of Japanese style with classic French pastry. Location: 35 Rue de Vaugirard, Paris, France.
9. Eileen’s Special Cheesecake - Cheesecake lovers' paradise with a variety of flavors. Location: 17 Cleveland Place, New York, USA.
10. Café Tortoni - An elegant spot offering cultural events alongside traditional cakes. Location: Avenida de Mayo 825, Buenos Aires, Argentina.

Indulge in this rich and inviting cottage cheese cake, and explore these renowned places for the ultimate dessert experience.