Spicy Mango Chicken Delight

Spicy Mango Chicken Delight is a tantalizing dish that combines the rich flavors of Tikka Masala with the sweetness of mango chutney. This dish features tender chicken pieces cooked in a luscious tomato-based sauce, spiced perfectly with Tikka Masala curry paste. The addition of sweet mango chutney adds a unique twist, providing a delightful balance of sweet and spicy. Served alongside aromatic Basmati rice, this dish becomes a comforting and fulfilling meal. It is perfect for those who enjoy Indian-inspired cuisine with a fruity twist. Not only is it easy to prepare, but it also makes for a great family dinner or a special gathering treat. The spices meld beautifully, creating a deeply aromatic and mouth-watering flavor profile. With every bite, you'll experience a wonderful combination of textures and tastes. Embrace the bold flavors and the warmth that this Spicy Mango Chicken Delight brings to the table.

Ingredients

Main Ingredients

• 4 chicken fillets
• 400 g canned tomatoes (chopped, peeled)
• 4 tbsp Tikka Masala curry paste
• 3 tbsp sweet mango chutney
• 1 tbsp vegetable oil
• 1 onion

To Serve

• Basmati rice

Preparation Time

Total Time: 50 minutes
Prep Time: 15 minutes
Cook Time: 35 minutes

Step-by-Step Instructions

1. Prepare the chicken and onions: Begin by cutting the chicken fillets into bite-sized pieces for even cooking. Finely chop the onion to ensure it cooks quickly and evenly.
2. Heat the oil: In a large pot, heat the vegetable oil over medium heat. This will prevent the onions from burning.
3. Cook the onions: Add the finely chopped onions to the pot and sauté them until they become translucent and fragrant, taking care not to let them brown.
4. Add chicken: Once the onions are ready, add the chicken pieces to the pot. Cook them gently until they are lightly browned on all sides, ensuring an even sear.
5. Incorporate the tomatoes: Pour in the canned chopped tomatoes. Stir well to combine them with the chicken and onions. The tomatoes will start forming the base of the sauce.
6. Mix in the curry paste: Add the Tikka Masala curry paste to the pot. Stir thoroughly to coat the chicken and ensure the spices are well distributed.
7. Simmer the mixture: Cover the pot with a lid and allow the dish to simmer for about 20 minutes. This will cook the chicken through and allow the flavors to meld beautifully.
8. Add mango chutney: Stir in the sweet mango chutney, allowing it to blend with the curry sauce and infuse its sweet notes into the dish.
9. Final cooking time: Continue to cook the mixture for an additional 5 minutes uncovered, letting it thicken slightly and reduce.
10. Prepare Basmati rice: While the curry simmers, cook the Basmati rice according to the package instructions to serve as a perfect side.
11. Check seasoning: Taste the curry and adjust the seasoning if necessary. More salt or a touch of sugar might be needed depending on your preferred taste.
12. Serve: Serve the Spicy Mango Chicken Delight hot, alongside the fluffy Basmati rice.
13. Garnish for presentation: For an extra touch, consider garnishing with freshly chopped coriander for a pop of color and flavor.
14. Enjoy the dish: Relish in the harmony of sweet and spicy flavors that this dish offers, making it a memorable meal experience.
15. Store leftovers: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
16. Reheat with care: To reheat, gently warm the dish over low heat on the stove or in the microwave until heated through.
17. Additions: Consider adding vegetables such as bell peppers or peas for additional texture and nutrition.
18. Experiment: Feel free to adjust the amount of mango chutney or curry paste to suit your taste preferences.
19. Extra spice: For those who prefer more heat, a sprinkle of chili flakes or a fresh chili pepper can be stirred in.
20. Feasting delight: Gather friends or family and enjoy this delightful meal that’s sure to impress.

Tips

• Substitutes: You can substitute chicken with tofu to make it vegetarian.
• Mango Chutney: Adjust the amount of chutney based on desired sweetness.
• Balanced Flavors: Ensure a balance between sweetness of the chutney and the spice of the curry paste.

Nutritions

• Calories: Approximately 450 per serving
• Protein: 30 g
• Fats: 18 g
• Carbohydrates: 42 g

Variations

• Vegetarian Version: Substitute chicken with chickpeas or paneer for a vegetarian option.
• Spice Level: Adjust the amount of curry paste for less or more heat.

Serving Suggestions

• Side Dishes: Serve with naan bread or papadums for added texture.
• Garnishes: Top with fresh coriander leaves for a refreshing touch.
• Pairings: A cool yogurt raita or cucumber salad makes an excellent accompaniment.

Best Places to Experience Similar Flavors

1. Dishoom - Offers a fantastic array of Indian-inspired dishes.
   Location: 12 Upper St Martin’s Lane, London, UK.

2. Babu Ji - Known for its modern Indian cuisine with a contemporary twist.
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3. Moti Mahal - Famous for its Butter Chicken and equally delicious Indian dishes.
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4. Curry & Co - Renowned for its rich and spicy curry selections.
   Location: 56 S Parade, Leeds, UK.

5. Gaggan Anand - Offers a unique progressive Indian dining experience.
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6. The Bombay Canteen - Celebrates Indian flavors with creativity.
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7. Veda - Offers a sumptuous blend of contemporary Indian dining.
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8. Shamiana - Delivers authentic Indian taste with a modern touch.
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9. Meat and Wine Co. - Combines exquisite dining with Indian flair.
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10. Punjab Grill - Known for its traditional Punjabi cuisine.
    Location: Level 2 West Wing, 3rd Ave, Dubai, UAE.