Magical Kiwi Gelatin Delight

This charming dessert combines the whimsical flavors of kiwi gelatin with the comforting taste of a soft cake. Perfect for delighting guests or treating yourself, this dessert beautifully blends creamy and sweet with a hint of salt. The mixture is carefully prepared using separate whipping for the egg whites and yolks, ensuring a fluffy texture. As the cake bakes, the kiwi color remains vibrant, offering both visual and taste appeal. Once baked and cooled, this treat can be adorned with powdered sugar and additional decorations like beet cream for a touch of elegance. A butter-greased pan and parchment paper ensure easy removal, preserving the cake's delicate structure. Ultimately, this dessert brings a playful yet sophisticated finale to any meal, making any occasion more special.

Ingredients

Main Ingredients

250 ml milk
2 large eggs
63 g butter
57 g flour
75 g sugar
1 packet of kiwi-flavored gelatin
Salt

Preparation Time

Total Time: 45 minutes

Step-by-Step Instruction

Separate the Egg Whites and Yolks: Carefully separate the egg whites from the yolks to start the preparation. Whip the egg yolks with the sugar and kiwi gelatin until a frothy mixture forms.
Melt and Cool the Butter: Melt the butter gently and allow it to cool before incorporating it into the egg yolk mixture.
Incorporate Flour: Gradually add the flour to the yolk mixture and continue mixing until smooth and consistent.
Warm the Milk: Slightly warm the milk and slowly add it into the batter, ensuring it blends thoroughly.
Whip the Egg Whites: Add a pinch of salt to the egg whites and whisk until stiff peaks form, which will add volume to the cake.
Fold in Egg Whites: Gently fold the beaten egg whites into the batter using slow, careful motions to preserve the airiness.
Prepare the Baking Pan: Grease a baking form with butter and line the bottom with parchment paper to prevent sticking and for easy removal.
Pour the Batter: Carefully pour the mixture into the prepared pan.
Bake the Delight: Set your oven to 180 degrees Celsius and bake for approximately 35 minutes until the cake is firm to the touch.
Let Cool: After removing from the oven, allow the cake to cool completely for the best texture.
Slice and Serve: Once cooled, slice the cake, optionally dusting the top with icing sugar for added visual appeal.
Admire the Color: Appreciate how the vibrant kiwi hue remains, adding intrigue and delight.
Decorate: Enhance your creation by decorating with beet cream or dotted manna.
Savor the Taste: Enjoy this magical treat, allowing its unique flavors to enchant your senses.

Tips

Substitutions: For a vegan version, use plant-based milk and a gelatin alternative like agar-agar.
Be Gentle: When folding the egg whites, use a spatula to keep the batter airy and light.

Nutrition

Calories: Approximately 200 per serving
Protein: 4g
Fats: 11g
Carbs: 24g

Variations

Fruity Touch: Add small pieces of fresh kiwi for an extra fruity twist.
Crème Layer: Add a layer of whipped cream for a creamier texture.

Serving Suggestions

Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnish with sliced almonds or fresh mint for a refreshing flavor.

Best Places

Pierre Hermé Paris - The renowned patisserie known for unique desserts. Location: 72 Rue Bonaparte, Paris, France.
Dominique Ansel Bakery - Famous for its innovative pastries. Location: 189 Spring St, New York, USA.
Pasticceria Marchesi - Offers exquisite and traditional Italian desserts. Location: Via Santa Maria alla Porta, Milan, Italy.
Sadaharu Aoki - Known for blending French techniques with Japanese flavors. Location: 35 Rue de Vaugirard, Paris, France.
Ladurée - Parisian patisserie loved for its macarons. Location: 16-18 rue Royale, Paris, France.
Cova - Esteemed for classic Italian pastries since 1817. Location: Via Monte Napoleone 8, Milan, Italy.
The Cheesecake Factory - Offers a diverse range of cheesecakes. Location: Beverly Center, Los Angeles, USA.
Max Brenner - Celebrated for its chocolate-focused menu. Location: 841 Broadway, New York, USA.
The Pastry Room by Cédric Grolet - A patisserie offering intricate and dazzling creations. Location: 6 Rue de Castiglione, Paris, France.
Berthillon - Acclaimed for high-quality ice cream and sorbets. Location: 29-31 Rue Saint-Louis en l'Île, Paris, France.