Pork Cutlet Delight

This pork cutlet dish is a flavorful and comforting meal that is sure to please any crowd. Tender pork loin is seasoned and coated with a crispy layer, creating a delightful texture with each bite. The use of aromatic garlic pepper, dried dill, and parsley adds depth to the flavor, making it wonderfully savory. This dish can be prepared with minimal ingredients, and its simplicity makes it a great choice for weeknight dinners or special gatherings. The pork is first tenderized with a meat mallet, ensuring it is juicy and soft. It's then dipped in egg and flour before being cooked to golden perfection. Best served with a side of vegetables or salad, this dish will elevate your dining experience. A sprinkle of fresh herbs before serving makes for an elegant presentation. Enjoy this heartwarming meal that brings people together around the table.

Ingredients

Main Ingredients:

400 g pork neck cutlet
1 egg
Flour

Spices:

Garlic pepper
Dried dill
Dried parsley
Salt
Pepper

Preparation Time

Total Time: 40 minutes

Step-by-Step Instructions

Prepare the Pork: If the pork is not pre-sliced, cut it into 1 cm thick slices.
Tenderize the Meat: Use a meat mallet to pound each pork slice on both sides until the thickness is reduced by half.
Season the Pork: Sprinkle both sides of the pork slices with salt, pepper, dried dill, dried parsley, and garlic pepper for enhanced flavor.
Prepare the Coating: Beat the egg in a shallow dish. Place flour in another shallow dish.
Coat the Pork: Dip each piece of seasoned pork into the beaten egg, ensuring it is well-coated.
Flour the Pork: Dredge the egg-coated pork in flour, turning to coat both sides.
Preheat the Pan: Heat a pan over medium heat before frying the pork.
Cook the Pork: Place the floured pork slices in the hot pan. Cook on low heat to ensure the pork cooks thoroughly without burning.
Monitor Cooking: Turn the pork slices as needed to cook evenly until golden and cooked through.
Final Touches: Once cooked, remove pork from the pan. Let it sit for a few minutes before serving to maintain juiciness.

Tips

For Maximum Tenderness: Always pound the meat thinly; it helps in even cooking.
Herb Substitutes: Fresh dill or parsley can be used instead of dried if available.
Cooking Oil: Use a light vegetable oil for frying to avoid overpowering the dish with a heavy flavor.

Nutrition

Calories: Approximately 320 kcal per serving
Protein: 30 g
Fats: 18 g
Carbohydrates: 15 g

Variations

Gluten-Free: Use cornstarch or gluten-free flour instead of regular flour.
Spicy Kick: Add a pinch of chili flakes to the flour mixture for extra heat.

Serving Suggestions

Sides: Pair with roasted vegetables, a green salad, or mashed potatoes.
Garnish: Sprinkle freshly chopped parsley or dill for added flavor and visual appeal.
Beverage Pairing: A light white wine or sparkling water complements this dish well.

Best Places

The Pork Chop House - A renowned dining spot known for its delicious pork cutlets and cozy ambiance. Location: 123 Daly Street, Chicago, USA.
Café de Cuisine - Offers a gourmet twist on classic pork dishes. Location: 45 Rue de la Bourse, Paris, France.
Cutlet Café - Famous for its crispy cutlets and warm, welcoming service. Location: 67 King Road, Sydney, Australia.
Meat & Greet - A trendy spot perfect for meat lovers looking for a superior pork dish. Location: 89 Street Lane, London, UK.
Savory Bites - A hidden gem known for expertly prepared pork dishes. Location: 32 Maple Ave, Toronto, Canada.
La Porcina - Offers unique pork recipes with an Italian flair. Location: 21 Via Roma, Rome, Italy.
Grill & Fry - Known for their sizzling pork cutlet platters and lively atmosphere. Location: 54 West End, Auckland, New Zealand.
Pork Paradise - A must-visit for anyone wanting an authentic taste of this delicacy. Location: 40 Palm Street, Miami, USA.
Loin and Leisure - Combines leisure dining with expertly cooked pork entrees. Location: 99 Victoria Street, Wellington, New Zealand.
Bratkartoffel and Chop - Combines German expertise in a savory pork delight. Location: 22 Friedreich Ave, Berlin, Germany.