Cherry Delight Cake

This Cherry Delight Cake is a sweet and delicious treat perfect for any occasion. With its golden sponge base and delightful cherry topping, it is a crowd-pleaser that captures the essence of homemade desserts. The recipe combines simple ingredients like margarine, sugar, eggs, and flour, with the star of the dish being juicy cherries without their pits. It's a straightforward bake, ideal for both aspiring and seasoned bakers looking to impress with minimal effort. The vanilla extract adds a subtle fragrant touch that complements the richness of the cake. You can easily adapt the recipe to suit different tastes or dietary needs. Enjoy the process of preparing this cake as much as devouring it with friends and family. Perfect for a cozy gathering or as part of a festive spread, this cake is best enjoyed with a dusting of powdered sugar to elevate its presentation. Follow the step-by-step instructions for a foolproof baking experience. The cake is not only tasty but also a visual delight when served. Sit back, relax, and let the aroma of baking cherries fill your kitchen.

Ingredients

Main Ingredients

275 g cherries
300 g sugar
220 g margarine
1 tsp vanilla extract
4 eggs
250 g flour
Powdered sugar (for dusting)

Preparation Time

Total time: 80 minutes (including prep and cooking time)

Step-by-Step Instruction

**Preheat** your oven to 180°C (356°F) to ensure it's ready for baking.
**Grease** a 20x30 cm baking pan with margarine and dust it with flour to prevent sticking.
**Cream together** the margarine and sugar in a mixing bowl until the sugar dissolves.
**Add** all four eggs one at a time and incorporate the vanilla extract, mixing thoroughly. If you prefer, vanilla sugar can be used as a substitute.
**Sift** the flour into the wet mixture and stir until you achieve a uniform batter. A mixer can be used for a smoother texture.
**Pour** the batter into the prepared baking pan, spreading it evenly.
**Pit** the cherries by removing their stones carefully.
**Scatter** the pitted cherries over the batter, ensuring they are distributed evenly.
**Bake** in the oven for approximately 40 minutes or until the cake turns a beautiful golden brown.
**Cool** the cake completely before adding a generous dusting of powdered sugar.

Tips

For a richer flavor, consider using butter instead of margarine.
If fresh cherries are not in season, canned cherries can be an alternative, but make sure to drain them well.
The cake can be stored in an airtight container for up to 3 days.

Nutritions

This cake contains approximately 250 calories per serving, with about 5g of protein, 10g of fats, and 35g of carbohydrates.

Variations

**Gluten-free**: Use a gluten-free flour mix in place of regular flour.
**Vegan**: Replace the eggs with a flaxseed mixture (1 tbsp flaxseed meal + 3 tbsp water per egg) and use vegan margarine.

Serving Suggestions

This Cherry Delight Cake pairs wonderfully with vanilla ice cream or a dollop of whipped cream. A hot cup of coffee or tea complements the sweetness of the cake perfectly.

Best Places

The Cherry Blossom Café - Renowned for their cherry-based desserts. Location: 123 Blossom Lane, Tokyo, Japan.
Sugar & Spice - Charming bakery offering various fruit cakes. Location: 22 Sweet St, London, UK.
La Pâtisserie des Rêves - Parisian spot for classic desserts. Location: 99 Dream Blvd, Paris, France.
The Sweet Retreat - Cozy and friendly with a cherry twist. Location: 47 Retreat Ave, New York, USA.
Cherries 'n' Cream - Classic treats with a modern flair. Location: 5 Cream St, Sydney, Australia.
Casa de Dulce - Traditional sweets in a homely setting. Location: 10 Cozy Corner, Madrid, Spain.
Tarte au Cerise - Specializes in all things cherry. Location: 18 Tarte Rd, Brussels, Belgium.
Berry Bliss - Offering delightful berry combinations. Location: 32 Berry Lane, Toronto, Canada.
Cherry Cheeks - Cute and charming with lovely desserts. Location: 75 Joy St, Auckland, New Zealand.
Süßes Kirschen - Focused on sweetness with cherries. Location: 60 Kirschen Pl, Berlin, Germany.