Delicious Shrimp Pasta Bake

This mouthwatering shrimp pasta bake combines tender shrimp with creamy, cheesy pasta to create a satisfying and scrumptious meal. It's ideal for family dinners or gatherings, offering a luxurious blend of flavors and textures. The creaminess of the rich sauce pairs perfectly with the succulent shrimp, while the subtle garlic aroma adds a fragrant touch. A golden cheese crust tops the dish, adding a delightful crunch in every bite. This recipe is straightforward to prepare, making it accessible even for novice cooks. With a prep and cook time of under an hour, it's a great choice for busy evenings. You can customize this dish to suit dietary preferences or available ingredients, ensuring it becomes a family favorite. Serve it with a side salad or crusty bread to round out the meal. Discover how simple ingredients can create a memorable dish with this delightful shrimp pasta bake.

Ingredients

Main Ingredients:

350 g shrimp
250 g pasta
150 ml heavy cream
100 g cheese
2 eggs
Water for pasta

Spices:

3 cloves garlic

Preparation Time

Total time: 40 minutes
Prep time: 15 minutes
Cook time: 25 minutes

Step-by-Step Instructions

Prepare the Pasta: Bring a pot of water to boil and add a pinch of salt. Cook the pasta for about 10 minutes until al dente, so it remains slightly firm.
Preheat Oven: Set your oven to 180°C (356°F) to preheat while preparing the other ingredients.
Mix the Sauce: In a large mixing bowl, beat the eggs. Add the heavy cream, grated cheese, and finely chopped garlic. Stir until well combined, ensuring the cheese is evenly distributed.
Combine Ingredients: Drain the pasta well and add it to the creamy mixture. Toss in the shrimp, ensuring they are thawed and deveined, and stir until the pasta and shrimp are well coated.
Assemble the Dish: Lightly grease a baking dish and pour the pasta and shrimp mixture into it. Spread it out evenly to ensure it cooks consistently.
Bake to Perfection: Place the dish in the preheated oven. Bake for approximately 20 minutes or until the top is golden brown and bubbly, indicating that the dish is thoroughly cooked.
Check and Serve: Use a fork to check if the pasta and shrimp are cooked through. The cheese should be melted and bubbly on top. Remove from oven and let it cool for a few minutes before serving.

Tips

Cheese Selection: Opt for a cheese that melts well, such as mozzarella or cheddar, for a gooey texture.
Shrimp Prep: Ensure the shrimp are fully thawed and pat-dried before adding to the mixture for even cooking.
Cream Consistency: If you prefer a thicker sauce, consider adding a tablespoon of flour to the mixture.

Nutrition

Calories: 450 per serving
Protein: 20g
Fats: 18g
Carbs: 50g

Variations

Vegetarian Option: Replace shrimp with mushrooms or zucchini for a vegetarian version.
Gluten-Free: Use gluten-free pasta to accommodate gluten sensitivity.
Spicy Kick: Add a pinch of red chili flakes to the sauce for some heat.

Serving Suggestions

Side Dishes: A fresh green salad or garlic bread complements the dish beautifully.
Garnish: Top with fresh parsley or basil for added flavor and color before serving.

Best Places

Trattoria Da Enzo - Offers a cozy ambiance with exquisite Italian dishes. Location: Via Ostiense, Rome, Italy.
Balthazar - Classic French bistro with a seafood twist. Location: Spring Street, New York, USA.
Gilda Lounge & Bar - Known for its vibrant atmosphere and seafood specials. Location: Carrer de Casanova, Barcelona, Spain.
The River Cafe - Exceptional dining with incredible views. Location: Thames Wharf, London, UK.
Les Fables de la Fontaine - A charming spot for seafood lovers. Location: Rue Saint-Dominique, Paris, France.
La Trattoria - Authentic pasta dishes in a warm setting. Location: Calle Lagasca, Madrid, Spain.
Sydney Cove Oyster Bar - Fresh seafood with a harbor view. Location: Circular Quay, Sydney, Australia.
Osteria Francescana - Renowned for innovative cuisine. Location: Via Stella, Modena, Italy.
Crab House Cafe - Casual dining with a unique twist on seafood. Location: Ferry Road, Weymouth, UK.
Blue Water Cafe - Contemporary seafood dishes. Location: Hamilton Street, Vancouver, Canada.