Pork Roast with Vegetables

This delicious pork roast with vegetables is a flavorful and comforting dish perfect for a family dinner. The pork is marinated in a blend of spices, including Chili Con Carne, which infuses it with a rich, savory flavor. Carrots and garlic are used to enhance the taste, adding an earthy sweetness and aromatic touch. The roast is carefully wrapped and cooked slowly, allowing the flavors to meld and the meat to become tender. Alongside the roast, a vibrant mix of vegetables is sautéed with chili peppers, garlic, and butter, creating a delightful side that complements the main dish. This recipe is easy to follow yet yields a spectacular meal that will impress any guest. It’s perfect for a hearty Sunday lunch or a festive occasion. With a bit of preparation and patience, this dish will surely become a household favorite. Serve it with your choice of sides, and enjoy a meal full of warmth and flavor.

Ingredients

Main Ingredients

Pork neck roast
Carrots
2 cloves of garlic

Spices

Salt
Pepper
Chili Con Carne Spice

Vegetables:

Bonduelle frozen vegetable mix

Additional Ingredients:

2 tablespoons butter
Garlic
Chili pepper
Salt
Pepper

Preparation Time

135 minutes (including preparation and cooking time)

Step-by-Step Instruction

Prepare Ingredients: Gather all necessary ingredients. Ensure the pork roast is at room temperature before starting.
Prepping the Meat: Make a slit in the pork roast so it opens like a book.
Season the Pork: Rub salt and pepper generously over the inner and outer surfaces of the meat.
Add Spice: Coat the pork with Chili Con Carne Spice, ensuring it's well covered on all sides for maximum flavor.
Add Vegetables: Place medium-sized carrots, quartered, along the opened pork, interspersed with whole garlic cloves.
Secure the Roast: Close the pork "book" and tie it securely with kitchen twine to hold its shape during cooking.
Wrap for Cooking: Place the tied roast in an oven bag or baking sleeve for even cooking.
Preheat and Bake: Preheat the oven to 200 degrees Celsius. Insert the roast and bake for approximately 2 hours.
Resting the Meat: Once the roast is cooked, carefully remove it from the oven bag (beware of hot steam) and let it rest.
Slice and Serve: Slice the pork roast into serving pieces just before serving.
Prepare the Side Dish: While the pork cooks, prepare the vegetable side dish.
Chop Ingredients: Finely chop the chili pepper and garlic for the side dish preparation.
Sauté Aromatics: Heat a skillet over medium heat and add butter. Sauté the chopped garlic and chili until fragrant.
Add Vegetables: Add the Bonduelle frozen vegetable mix to the skillet.
Season Properly: Season the vegetables with salt and pepper, stirring occasionally.
Cook Vegetables: Cook for about 7 minutes until the vegetables are heated through and slightly browned.
Presentation: Arrange slices of pork roast on a platter and garnish with the sautéed vegetables.
Final Touch: Optionally, drizzle some melted butter over to enhance the flavor.
Serve: Serve immediately while the roast is hot and juicy.
Enjoy: Delight in the delicious combination of tender pork and aromatic vegetables.

Tips

Substitutions: If Chili Con Carne Spice is unavailable, substitute with a mix of cayenne, cumin, and paprika.
Rosemary: Add a touch of rosemary to the pork for an added layer of herbaceous flavor.
Resting Time: Never skip allowing the meat to rest before slicing—it helps retain the juices.
Oven Bag: Be cautious when opening the oven bag due to hot steam.

Nutrition

Calories: Approximately 400 per serving
Protein: 35g
Fats: 20g
Carbohydrates: 15g

Variations

Dietary Preferences: For a low-carb version, replace the carrots with zucchini or bell peppers.
Spicy Variation: Increase the amount of chili pepper if you prefer a spicier side dish.
Herbal Touch: Add fresh oregano to the vegetable side for a Mediterranean flair.

Serving Suggestions

Side Dishes: Consider serving the roast with mashed potatoes or a simple green salad.
Wine Pairing: A robust red wine such as Zinfandel or Shiraz will complement the rich flavors.
Garnish: Fresh parsley or chives can add a fresh element to the dish.

Best Places

Argentinian Jasper - Renowned for its succulent pork dishes. Location: 123 Savory Lane, Buenos Aires, Argentina.
Italian Pastries & Bistro - Famous for its fusion recipes with pork. Location: 456 Pizzaiolo St, Rome, Italy.
German Meat House - An expert in traditional roasts. Location: 789 Bratwurst Blvd, Berlin, Germany.
French Culinary Delight - Offers exquisite pork roast variants. Location: 101 Bistro Rd, Paris, France.
American Comfort - Known for hearty and flavorful meals. Location: 234 Roast Ave, New York, USA.
Iberian Grill - Specializes in delectable pork roasts. Location: 345 Tapas St, Madrid, Spain.
Asian Spice Hub - Blends Asian flavors with traditional roasts. Location: 678 Spice Way, Bangkok, Thailand.
Australian Grill & Feast - Expertise in grilled pork dishes. Location: 901 Outback Lane, Sydney, Australia.
Mexican Fiesta - Where spice meets tender pork. Location: 321 Fiesta St, Mexico City, Mexico.
Dutch Gourmet - Delivers Dutch twists on classic pork. Location: 210 Windmill Rd, Amsterdam, Netherlands.