Grilled Pork Belly with Lemon Potatoes

This delicious grilled pork belly dish is paired perfectly with lemon-infused potatoes, creating a harmonious blend of flavors that is both satisfying and refreshing. The pork belly, known for its rich and succulent texture, is marinated in a vibrant mix of garlic, olive oil, honey, soy sauce, and lemon juice, resulting in an aroma that is irresistible. Once marinated, the pork is grilled to golden perfection, ensuring a delightful crisp exterior while maintaining tenderness inside. The potatoes, either whole or cut into chunks, are tossed with olive oil, salt, and zest of fresh lemon, offering a citrusy contrast to the hearty meat. This combination of ingredients provides a wholesome and fulfilling meal, ideal for any occasion. The preparation process is straightforward, allowing even novice cooks to achieve impressive results. Each piece of pork belly soaked in flavorful marinade ensures every bite is a burst of savory delight, complemented by the zest and sweetness of the potatoes. Whether served as a family dinner or a special event, this dish will enchant your palate and leave a lasting impression.

Ingredients

Main Ingredients

1.5 kg pork belly with ribs
1.5 kg potatoes or fresh salad

Meat Marinade

2 cloves of garlic
4 tablespoons olive oil
1 tablespoon honey
2 tablespoons soy sauce
Juice of half a lemon

Potato Marinade

Olive oil
Salt
Zest of 1 lemon
1 tablespoon honey

Preparation Time

Total Time: 85 minutes

Step-by-Step Instruction

Start by cutting the pork belly into serving-sized pieces.
In a bowl, mix together the marinade ingredients: garlic, olive oil, honey, soy sauce, and lemon juice, stirring until well combined.
Submerge the pork pieces in the marinade, ensuring they are fully coated. Let them marinate for 15 minutes.
After marinating, heat a skillet over medium heat and sear the pork pieces on all sides until they are golden brown.
Transfer the seared pork to a baking dish, and pour over any remaining marinade.
Preheat your oven to 200°C (392°F). Once ready, place the pork in the oven and roast for 45-60 minutes, or until the meat starts to pull away from the bones.
While the pork is cooking, peel the potatoes. Leave small potatoes whole, and chop medium ones into egg-sized pieces.
Toss the potatoes in a bowl with olive oil and salt, ensuring they are evenly coated.
About 20 minutes before the pork is done, add the potatoes to the baking dish.
Roast the potatoes alongside the pork until they are tender and golden.
Five minutes before taking the dish out of the oven, sprinkle the potatoes with lemon zest and drizzle them with a tablespoon of liquid honey.
Once fully cooked, remove the pork and potatoes from the oven.
Allow the meat to rest for a few minutes before serving, to lock in the juices.
Arrange the pork and potatoes on a serving platter.
Consider garnishing with some fresh parsley for an added pop of color.
Serve immediately and enjoy the savory flavors complemented by the citrusy potatoes.
If desired, pair with a crisp green salad or some seasonal vegetables.
The pork and potatoes can also be accompanied by a robust red wine or a refreshing lemonade.
Feel free to adjust the seasoning as needed, based on taste preferences.
Enjoy your meal! Bon appétit!

Tips

Substitutions: Try sweet potatoes for a sweeter profile or chicken thighs as a lighter meat option.
Techniques: Ensure the pan is hot before adding pork to create a crispy crust.
Marinade: Prepare the marinade ahead of time and let it infuse overnight for deeper flavors.
Balance Flavors: Adjust soy sauce and honey quantities to suit your taste.

Nutritions

Per Serving:

Calories: 480
Protein: 35g
Fats: 28g
Carbohydrates: 18g

Variations

Use chicken thighs instead of pork for a leaner dish.
Substitute lime for lemon for a slightly different tang.
Add rosemary or thyme to the potato marinade for an earthy flavor.

Serving Suggestions

Serve alongside a crisp green salad with lemon vinaigrette.
Pair with a glass of medium-bodied red wine.

Best Places

Hawksmoor - Known for perfectly cooked meats in a classic setting. Location: 157 Piccadilly, London, UK.
Barbecue Garden - A great spot for grilled delights with a unique twist. Location: 135A Nam Ký Khỏi Nghĩa, Ho Chi Minh City, Vietnam.
Gjusta - Offers a relaxed atmosphere with carefully curated dishes. Location: 320 Sunset Ave, Venice, USA.
Fogo de Chão - Brazilian steakhouse renowned for its all-you-can-eat meats. Location: Av. Moreira Guimarães, 1040, São Paulo, Brazil.
Rustlers Rooste - Serves delicious barbecue with stunning views. Location: 8383 S 48th St, Phoenix, USA.
Asador Etxebarri - Famous for wood-grilled dishes. Location: Plaza San Juan, 1, Axpe, Spain.
Flat Iron - Serves high-quality meat at affordable prices. Location: 17 Beak St, London, UK.
Tootsies Orchid Lounge - Known not just for its music but for hearty servings. Location: 422 Broadway B, Nashville, USA.
Joe Beef - Renowned for its eclectic menu which includes expertly prepared meats. Location: 2491 Rue Notre-Dame O, Montreal, Canada.
Grill House - Offers an elegant and cozy environment with outstanding grilled menu options. Location: Saray Mahallesi, Alanya, Turkey.