Simple and Delicious Homemade Pizza

This homemade pizza recipe is a delightful and easy way to enjoy a classic dish from the comfort of your kitchen. Using ready-made puff pastry as the base, it's quick to prepare and versatile enough to adapt to your liking. Topped with a medley of fresh ingredients including mushrooms, tomatoes, and bell peppers, this pizza offers an explosion of flavors in every bite. The addition of cured sausage and mayonnaise adds a unique twist, enhancing the richness of the dish. Melting cheese complements the juicy toppings, creating a gooey and sumptuous delight once out of the oven. With just 45 minutes from start to finish, this pizza is perfect for an impromptu gathering or a cozy meal at home. The best part is, you can make two pizzas from one batch of dough, ensuring there's plenty to share. Whether you're a pizza novice or a seasoned cook, this recipe promises satisfaction for everyone. Enjoy it with your favorite sides or beverages for a complete dining experience.

Ingredients

Main Ingredients:

• 1 pack of pre-packaged puff pastry dough (500g)
• 400g fresh mushrooms, sliced
• 2 tomatoes, diced
• 1 bell pepper, diced
• 500g cheese, grated
• Cured sausage, sliced
• Mayonnaise (about half a packet)
• Tomato sauce (a few tablespoons)

Others:

• 2 tbsp flour (for dusting)

Preparation Time

• Total Time: 45 minutes
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes

Step-by-Step Instruction

1. Thaw the dough: Remove the puff pastry dough from the freezer and allow it to thaw at room temperature for about 10 minutes, making it easier to handle.

2. Prepare the dough: Lightly dust your working surface with flour. Roll out the dough gently into a large rectangle, aiming for even thickness. Note that one pack can yield two pizzas, so consider splitting the dough if necessary.

3. Divide the dough: Using a sharp knife or cutter, carefully slice the dough in half to form two equal parts.

4. Prep the baking tray: Line a baking tray with parchment paper. Transfer one half of the dough onto the tray.

5. Add the sauce: Spread a thin layer of tomato sauce evenly over the dough base, avoiding the edges for a crispy crust.

6. Layer the sausage: Arrange slices of cured sausage over the sauce, ensuring they are evenly distributed.

7. Add vegetables: Sprinkle evenly the diced bell pepper and one tomato over the sausage. This adds a vibrant color and freshness to the pizza.

8. Add mayonnaise: Squeeze mayonnaise lightly over the top, adding creaminess and a touch of tanginess.

9. Top with mushrooms: Distribute sliced fresh mushrooms over all the other toppings, completing the ingredient assembly.

10. Preheat the oven: Heat the oven to 180°C (356°F) to ensure it’s ready for baking.

11. Bake the pizza: Place the pizza in the preheated oven. Bake for 20 minutes, allowing the crust to rise and the toppings to cook through.

12. Add cheese: After 20 minutes, carefully remove the pizza from the oven. Sprinkle grated cheese generously over the top.

13. Melt the cheese: Return the pizza to the oven for an additional 2 minutes, or until the cheese is melted, bubbly, and slightly golden.

14. Repeat process: Repeat steps 4-13 with the remaining half of the dough to create a second pizza.

15. Cool and serve: Allow the pizzas to cool for a couple of minutes before slicing. Enjoy your homemade creation warm.

16. Tips: Experiment with different cheese varieties for new flavors, such as mozzarella or cheddar.

Tips

• Substitute Ingredients: Feel free to swap bell peppers or mushrooms for your favorite vegetables like spinach or olives.
• Cheese Variety: Try mixing cheeses for a more complex taste, such as mozzarella, cheddar, or even a sprinkle of Parmesan.
• Crispier Crust: Pre-bake the crust for 5 minutes before adding toppings to achieve a crispier bottom.
• Make it Vegetarian: Omit the sausage for a vegetarian version, or substitute with vegetarian meat options.

Nutritions

• Calories: Approximately 280 per slice
• Protein: 12g
• Fats: 16g
• Carbs: 24g

Variations

• Gluten-Free Option: Use gluten-free puff pastry to make this pizza suitable for those with gluten intolerance.
• Vegan Adaptation: Use vegan sausage and cheese, and replace mayonnaise with a vegan alternative.

Serving Suggestions

• Serve with a fresh green salad dressed in balsamic vinaigrette for a refreshing contrast.
• Pair with a fruity red wine or a crisp lager for an enhanced dining experience.

Best Places

1. Pizzeria Bianco - A celebrated spot for artisanal pizzas with a twist. Location: 623 E Adams St, Phoenix, USA.
2. Sorbillo - Known for its authentic Neapolitan pizza. Location: Via dei Tribunali, 32, Naples, Italy.
3. Del Popolo - Offers unique pizzas prepared in a glass-encased kitchen. Location: 855 Bush St, San Francisco, USA.
4. L'Antica Pizzeria Da Michele - Famous for its margherita pizza. Location: Via Cesare Sersale, 1, Naples, Italy.
5. Pizano’s Pizza and Pasta - Known for its deep-dish style. Location: 61 E Madison St, Chicago, USA.
6. Emma - Offers classic Roman-style pizzas. Location: Via del Monte della Farina, 28, Rome, Italy.
7. La Montecarlo - Famed for its bustling atmosphere and sizeable pizzas. Location: Vicolo Savelli, 13, Rome, Italy.
8. Grimaldi’s Pizzeria - Renowned for coal-fired brick-oven pizzas. Location: 1 Front St, Brooklyn, USA.
9. Roberta’s Pizza - Known for innovative toppings and rustic charm. Location: 261 Moore St, Brooklyn, USA.
10. Paulie Gee’s - Creative fusion pizzas with local ingredients. Location: 60 Greenpoint Ave, Brooklyn, USA.