Delicious Plum Foam Dessert

This delightful plum foam dessert offers a unique combination of flavors and textures that are sure to please any palate. Made with leftover plum juice, this recipe is a great way to use up ingredients that might otherwise go to waste, while creating a light, airy treat that feels indulgent yet refreshing. A hint of cardamom and ginger adds a warming spice, creating a comforting dessert perfect for cool evenings. The preparation is straightforward and requires minimal ingredients, making it an ideal choice for a quick, last-minute dessert. The result is a creamy, dreamy mousse-like dessert that pairs beautifully with milk. Whether you're serving it to guests or enjoying a bowl on your own, this plum foam is sure to become a favorite. Its delicate sweetness and aromatic spices make it a unique addition to any dessert repertoire. Easy to prepare and full of traditional flavors, this recipe is a great way to expand your culinary horizons.

Ingredients

Main Ingredients:

• Plum juice (leftover from plum jam preparation)
• Semolina

Spices:

• A pinch of cardamom
• A pinch of ground ginger

Additional:

• Milk

Preparation Time

• Total Time: 30 minutes

Step-by-Step Instructions

1. Start by heating the plum juice in a saucepan over medium heat.
2. Gently stir in the semolina, making sure to incorporate it evenly to avoid lumps.
3. Continue stirring the mixture consistently as it begins to thicken.
4. Watch for the texture to become a moderately thick porridge that still drips from a spoon.
5. Add a pinch of cardamom for an aromatic note.
6. Add a pinch of ground ginger to add a subtle warmth.
7. Stir well, ensuring the spices are well integrated into the mixture.
8. Once the desired consistency is reached, remove the saucepan from the heat.
9. Let it cool slightly before the next step.
10. Using a mixer, whip the mixture until it forms a light, fluffy texture.
11. Check the consistency; it should be airy and creamy.
12. Taste the mixture; adjust spices if necessary.
13. Serve the plum foam dessert in individual bowls.
14. Pour some milk over each serving to enhance the flavor.
15. Garnish with a sprinkle of cardamom if desired.
16. Consider serving chilled for a more refreshing option.
17. Store any leftovers in the fridge, covered.
18. Re-whip before serving again if necessary to refresh the fluffiness.
19. Enjoy this dessert as a standalone treat or pair it with a light tea.
20. For additional flavor, consider adding a splash of vanilla extract during whipping.

Tips

• Substitution: If plum juice is unavailable, use another fruit juice for a different flavor profile.
• Thicker Texture: Increase semolina if a thicker dessert is preferred.
• Chilling: Chill well for a fully refreshing experience.

Nutritions

• Calories: Approximately 150 per serving
• Protein: 3g
• Fats: 0.5g
• Carbs: 33g

Variations

• For a Vegan Option: Substitute milk with almond or oat milk.
• Spice Variations: Experiment with cinnamon or nutmeg for a different aroma.
• Sugar-Free: Natural sweeteners like stevia can replace any added sugar.

Serving Suggestions

• Pair with: Fresh fruits like strawberries or peaches for added freshness.
• Side Dishes: Serve with a light, crisp cookie such as a biscotti or wafer.

Best Places

• Sweet Plum Cafe - Offers a variety of fruit-based desserts with a focus on seasonal produce. Location: 123 Orchard St, New York, USA.
• The Plum House - Known for innovative uses of plum in both desserts and savory dishes. Location: 56 Main Rd, Tokyo, Japan.
• Dessert Blossom - Specializes in artful, delicate desserts inspired by traditional recipes. Location: 78 Maple Ave, Toronto, Canada.
• Fruity Delights - Offers a cozy atmosphere with a special plum dessert menu. Location: 45 Fruit Ln, Porto, Portugal.
• Heavenly Pudding House - Famous for its mousse and pudding variations, including plum flavors. Location: 89 Dessert Rd, Sydney, Australia.
• The Dessert Bar - Renowned for creative dessert concoctions using local ingredients. Location: 35 Sweet St, Paris, France.
• Cafe Delight - Known for its extensive dessert menu featuring international influences. Location: 21 Treat Ave, Cape Town, South Africa.
• Ripe and Ready - Focused on using the freshest local fruit for their sweet offerings. Location: 91 Orchard Lane, Auckland, New Zealand.
• The Plum Table - Offers a fusion of modern and traditional plum dishes. Location: 12 Fruit Blvd, San Francisco, USA.
• Lush Desserts - Elegant servings of classic and unique sweet creations. Location: 65 Sugar Hill, London, England.