Savory Fish Patties with Chickpeas

Fish patties with chickpeas offer a unique twist on traditional fish cakes, combining the hearty taste of white fish with the delicate flavors of chickpeas and spices. This dish is quick and easy to make, perfect for a weekday dinner or a special family meal. The creamy texture of chickpeas complements the fish beautifully, while the Dijon mustard adds a slight tang that brightens the overall flavor profile. Dill and pickles provide freshness and crunch, making the patties both flavorful and satisfying. These patties are not only delicious but also a great source of protein, rich in nutrients essential for a balanced diet. The golden crust formed by frying adds an appealing touch, making every bite irresistible. Enjoy them hot, garnished with lemon wedges, fresh dill, and a side of pickles. Serve with mayonnaise or your favorite sauce for added richness. Fish patties with chickpeas are a versatile dish that can cater to various dietary preferences, and they're sure to become a family favorite.

Ingredients

Main Ingredients

• 1 can of steamed chickpeas (Bonduelle "Vapeur")
• 500 g of white fish fillet
• 8 tbsp breadcrumbs
• 6 small pickles
• 1 tbsp Dijon mustard
• Fresh dill
• Oil for frying
• Lemon for serving
• Mayonnaise for serving
• Pickles for serving

Preparation Time

Total Time: 30 minutes
Preparation Time: 15 minutes
Cooking Time: 15 minutes

Step-by-Step Instructions

1. Prepare Ingredients: Gather all necessary ingredients for making the fish patties. Ensure the fish is boneless and the chickpeas are drained and rinsed.
2. Fish Preparation: Cut the white fish fillet into smaller pieces to facilitate blending.
3. Blend Mixture: In a blender or food processor, combine the fish pieces, chickpeas, diced pickles, 4 tablespoons of breadcrumbs, Dijon mustard, fresh dill, a pinch of salt, and freshly ground pepper. Blend until the mixture forms a smooth, cohesive mass.
4. Form Patties: From the blended mixture, shape small patties and coat them thoroughly in the remaining breadcrumbs to ensure a crispy crust.
5. Heat Oil: In a frying pan, heat a generous amount of oil over medium heat until shimmering but not smoking.
6. Fry Patties: Carefully place the patties in the hot oil, ensuring not to overcrowd the pan. Fry each patty for 3-4 minutes on each side or until a golden-brown crust forms.
7. Check Readiness: Ensure the patties are cooked through to the center. If needed, lower the heat slightly and cook for additional time to avoid an overdone exterior with an undercooked interior.
8. Rest Patties: Once fried, transfer the patties to a plate lined with paper towels to absorb excess oil.
9. Serve Warm: Arrange the hot patties on a serving dish, accompanied by lemon wedges for squeezing over the patties, mayonnaise for dipping, and pickles for an extra crunch.
10. Enjoy: These savory patties are best enjoyed fresh and hot, offering a delightful combination of textures and flavors—crispy on the outside and moist inside.

Tips

• Substitution: If you prefer, substitute the white fish with salmon for a richer flavor.
• Gluten-Free Option: Use gluten-free breadcrumbs or almond flour to accommodate dietary restrictions.
• Extra Flavor: Add a dash of smoked paprika or cayenne pepper for a spicy kick.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 25g
• Fats: 10g
• Carbs: 30g

Variations

• Herb Lovers: Add a variety of herbs like parsley or basil for added aroma.
• Spicy Variation: Incorporate finely chopped jalapeños or chili flakes for those who love heat.

Serving Suggestions

• Side Dishes: Serve with a fresh green salad or roasted vegetables.
• Garnishes: Top with a dollop of Greek yogurt and more chopped dill for a refreshing zest.
• Pairings: Pair with a light, crisp white wine or a refreshing iced tea.

Best Places

1. The Fish House - Known for its exquisite seafood menu. Location: 1906 Wharf House Rd, Pensacola, FL, USA.
2. Catch and Cook - Offers an interactive seafood dining experience. Location: 65 Swanston St, Melbourne, VIC, Australia.
3. Seabreeze Court - A chic spot for seafood lovers. Location: 302 Chambers Ave, Eagle, CO, USA.
4. Poseidon's Dining - Famous for smoked fish dishes. Location: 123 Seaside Ct, Clearwater, FL, USA.
5. Gourmet Ocean - Blends traditional and modern seafood cuisines. Location: 280 Ocean St, Sydney, NSW, Australia.
6. Shore Bites - Offers a cozy atmosphere with a focus on local seafood. Location: 50 Island Ave, Miami Beach, FL, USA.
7. Tide's Taste - Perfect for tranquil seaside dining. Location: 101 Ocean Pkwy, Santa Cruz, CA, USA.
8. Oceanic Delights - Celebrated for its fresh fish platters. Location: 48 Bay View Rd, Dublin, Ireland.
9. Marine Masterpieces - Famed for creative seafood dishes. Location: 11 Reef Ave, Cape Town, South Africa.
10. Fish Tail Tavern - Offers a contemporary twist on classic seafood. Location: 77 River Lane, London, UK.