Cinnamon Butter Cookies

This delightful cinnamon butter cookie recipe offers a perfect blend of sweetness and spice, creating a warm, comforting aroma in your kitchen. These cookies are slightly crisp on the outside, while tender on the inside, making them an irresistible treat. With a hint of vanilla and a generous coating of cinnamon sugar, they are ideal for any occasion. They can be enjoyed as a snack, dessert, or even paired with a cup of tea. Not only are they easy to make, but they also require minimal ingredients, most of which you probably already have in your pantry. The preparation process is straightforward, making it a fun baking activity with kids. Be prepared to bake more, as these cookies are bound to disappear quickly! With a baking time of just five minutes, you don’t have to wait long to enjoy this delicious treat. Perfect for holiday gatherings or just a cozy afternoon at home, these cookies will fill your home with a mouthwatering aroma and warmth.

Ingredients

Main Ingredients:

• 430 ml all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon potato starch
• 250 ml sugar
• 60 ml softened butter
• 1 teaspoon vanilla sugar
• 1 large egg

Spices:

• 3 tablespoons sugar
• 2 teaspoons cinnamon

Preparation Time

Total Time: Approximately 20 minutes

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 190°C (374°F) to ensure it's ready once your dough is prepared.

2. Prepare Dry Ingredients: Sift together the all-purpose flour, baking powder, and potato starch in a medium bowl. This step helps in getting a uniform and smooth texture.

3. Mix Butter and Sugar: In a large mixing bowl, combine the softened butter with the sugar. Use an electric mixer to beat them until the mixture is light and fluffy.

4. Add Vanilla and Egg: Incorporate the vanilla sugar and the large egg into the butter mixture. Beat until all the ingredients are well combined and smooth.

5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Mix well until a soft dough forms. If the dough feels sticky, add a little more flour.

6. Rest the Dough: Cover the bowl with a towel and let the dough rest for about 10 minutes. This will make it easier to shape into balls.

7. Cinnamon Sugar Coating: In a small bowl, mix the 3 tablespoons of sugar with 2 teaspoons of cinnamon. This will be used to coat the dough balls.

8. Shape the Dough: With moist hands, take small amounts of dough and roll them into balls, roughly the size of a walnut.

9. Coat the Dough Balls: Roll each dough ball in the cinnamon sugar mixture until well coated.

10. Arrange on Baking Sheet: Place the coated balls onto a baking sheet lined with parchment paper. Ensure there’s about 5 cm of space between each for spreading.

11. Flatten the Balls: Using the bottom of a glass, gently flatten each ball slightly. This will help them bake evenly.

12. Bake: Place the baking sheet in the preheated oven and bake the cookies for about 5 minutes. They should be slightly soft to touch when done.

13. Cool Down: Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to fully cool down.

14. Enjoy: Your cinnamon butter cookies are now ready to be enjoyed with a glass of milk or a hot cup of tea!

Tips

• Butter Softening: If you’re short on time, soften butter quickly by cutting it into pieces or microwaving on low for a few seconds.
• Sugar Variations: For a richer flavor, brown sugar can be used in place of some of the white sugar.
• Storage: Store in an airtight container for up to a week to keep them fresh and delicious.

Nutritions

• Calories: Approximately 85 per cookie
• Protein: 1g
• Fats: 3g
• Carbs: 14g

Variations

• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
• Vegan Option: Replace butter with a vegan margarine and use a flaxseed egg substitute.
• Spice it Up: Add a pinch of nutmeg or ginger for additional warmth and flavor.

Serving Suggestions

• Pair with: A scoop of vanilla ice cream or a drizzle of caramel sauce.
• As a part of: A cozy afternoon tea spread with finger sandwiches and fruit tarts.

Best Places

1. The Cookie Jar Cafe - A cozy spot famous for its wide variety of cookies, located in downtown. Location: 123 Cookie Lane, New York, USA.
2. Snickerdoodle Heaven - Offers an entire menu dedicated to cinnamon cookies. Location: 456 Cinnamon Rd, Toronto, Canada.
3. Betty's Bakery - Known for delicious home-style baked goods. Location: 789 Bake Street, London, UK.
4. The Sweet Spot - A charming spot offering an array of sweet treats. Location: 321 Dessert Ave, Paris, France.
5. Cookie Corner - Specializes in unique cookie flavors, including cinnamon delights. Location: 654 Treat Blvd, Sydney, Australia.
6. Sugar Rush Bar - Offers a trendy spot for dessert lovers. Location: 987 Sugar Lane, Los Angeles, USA.
7. Biscuit Boutique - Elegant, artisanal cookies crafted with love. Location: 741 Sweet Tooth Lane, Rome, Italy.
8. Cinnamon Central - Focused on all things cinnamon. Location: 852 Spice Boulevard, Mumbai, India.
9. Sweet Retreat - A peaceful place for indulging in sweet treats. Location: 963 Bake Avenue, Amsterdam, Netherlands.
10. Patty’s Patisserie - Renowned for its handcrafted delights. Location: 159 Thistle Street, Edinburgh, Scotland.