Classic American-Style Pancakes

Pancakes are a delightful breakfast treat cherished for their fluffy texture and versatile nature. This recipe offers a unique twist on the classic American pancake by incorporating a hint of zesty lemon and the sweetness of vanilla. It’s designed to make breakfast special without being overly complicated. The ingredients include a blend of basic pantry items, ensuring it’s easy to prepare at a moment’s notice. These pancakes are exceptional with a drizzle of honey, dollop of jam, or a scoop of ice cream. Effortlessly adaptable, they can be customized with add-ins like berries or nuts. Ideal for weekend brunches or a leisurely morning, they bring a comforting touch to the table. Moreover, their preparation is simple enough for even novice cooks to master. Pair them with your favorite beverages for a truly satisfying start to your day.

Ingredients

Main Ingredients

• 140 g wheat flour
• 200 ml milk
• 3 eggs
• 3 tsp vanilla sugar
• 1 tsp baking powder
• Grated lemon zest
• Salt
• 2 tbsp olive oil
• Toppings of choice

Preparation Time

30 minutes

Step-by-Step Instruction

1. Start by cracking the 3 eggs into a large mixing bowl. Add a pinch of salt to balance flavors.
2. Incorporate vanilla sugar into the egg mixture, stirring to dissolve.
3. Sprinkle in the baking powder, ensuring it’s evenly distributed to create fluffy pancakes.
4. Add the 140 g of wheat flour gradually, mixing thoroughly after each addition to prevent lumps.
5. Pour in 200 ml of milk and whisk until you achieve a smooth batter consistency, free of lumps.
6. Grate the zest of a lemon and integrate it into your mixture, adding a refreshing citrus aroma.
7. Optional: If desired, fold in special ingredients like berries or small fruit pieces to the batter for added flavor.
8. The final step is to stir in 2 tbsp of olive oil, ensuring the batter is well-combined.
9. Preheat a non-stick pan over medium heat, allowing it to warm without adding oil.
10. Using a ladle, pour portions of batter onto the hot pan, creating round pancakes.
11. Cook each side for about 2–3 minutes, or until bubbles form on the surface and the edges turn golden brown.
12. Once cooked, transfer the pancakes to a warm plate and cover lightly with foil to maintain heat.
13. Continue the process with the remaining batter, adjusting the heat slightly if needed.
14. Taste and adjust any flavorings if necessary, such as adding a hint more salt or sugar.
15. Layer finished pancakes on serving plates, creating enticing stacks.
16. Top with your choice of sweet sauces, honey, or jams for added sweetness.
17. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream for a decadent upgrade.
18. Serve with a side of fresh fruits to enhance the breakfast experience.
19. Garnish with extra lemon zest or fresh berries if desired before serving.
20. Serve immediately and enjoy a delightful start to your day!

Tips

• For a more fluffy texture, separate egg whites and yolks, beat the whites until stiff and fold them into the batter.
• Feel free to substitute regular milk with almond or oat milk for a dairy-free option.
• Adding a tablespoon of melted butter can enrich the flavor if desired.

Nutritions

• Calories: Approx. 280 per serving
• Protein: 8 grams
• Fats: 12 grams
• Carbohydrates: 34 grams

Variations

• Use whole wheat flour for a healthier alternative.
• Add chocolate chips to the batter for a sweet surprise.
• Experiment with spices like cinnamon or nutmeg for additional warmth.

Serving Suggestions

• Pair with a side of scrambled eggs and crispy bacon for a hearty meal.
• Serve alongside freshly brewed coffee or a smoothie for a refreshing contrast.

Best Places

1. Buvette - Cozy spot with a vast breakfast menu. Location: 42 Grove St, New York, USA.
2. Café de Flore - Iconic café with great views and even better food. Location: 172 Boulevard Saint-Germain, Paris, France.
3. Granger & Co - Celebrated for their fluffy and light pancakes. Location: 175 Westbourne Grove, London, UK.
4. Bill’s - Offers a unique pancake experience with local flavors. Location: 1st Floor, Gawaar Mart, Dubai, UAE.
5. The Pancake Bakery - Known for its vast array of pancake varieties. Location: Prinsengracht 191, Amsterdam, Netherlands.
6. The Original Pancake House - Specializes in authentic American pancakes. Location: 7195 N Aurora Rd, Aurora, USA.
7. Mamak Café - Delightful fusion of Asian flavors and pancake classics. Location: 9 Dixon St, Sydney, Australia.
8. Pancakes On The Rocks - Famous for its sweet and savory pancakes. Location: 4 Hickson Rd, The Rocks, Sydney, Australia.
9. Kauai Coffee Company - Enjoy breakfast in scenic locations. Location: 870 Halewili Rd, Kalaheo, Hawaii, USA.
10. Le Pain Quotidien - Simple and organic ingredients for breakfast staples. Location: 801 Pennsylvania Ave NW, Washington, USA.